Asia Pacific Specialty Food Ingredients Market Research Report – Segmented By Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers And Colors, Enzymes, F&B Starter Cultures, Nutraceuticals), Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods And Beverages, Dietary Supplements), And country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore And Rest Of APAC) - Industry Analysis On Size, Share, Trends, COVID-19 Impact & Growth Forecast (2024 To 2029)

Updated On: January, 2024
ID: 1469
Pages: 137

Asia Pacific Specialty Food Ingredients Market Size (2024 to 2029)

The size of the Asia Pacific Specialty Food Ingredients Market is expected to be worth USD 20.48 billion in 2024 and grow at a CAGR of 8.13% from 2024 to 2029 to achieve USD 30.36 billion by 2029.

Specialty Food ingredients provide unique color, textures, nutrients, functionalities and flavors to the cooked or processed food products. They are added to enhance taste and flavor to the processed food items. Specialty food ingredients are able to meet customer’s demands owing to their unique features including processing aids, coloring, preservation, emulsification and nutritional enhancement.

The market for Specialty Food Ingredients in Asia Pacific is mainly driven due to changing consumer consumption trends towards health and wellness food products, increase in demand for personal care products, and increasing per capita revenue in emerging economies. But the market growth can be constrained due to factors like food security concerns, regulations, limited raw material accessibility, expenditure and scientific barrier.

This research report on the Asia pacific specialty food ingredients market is segmented and sub-segmented into the following categories.

Asia Pacific Specialty Food Ingredients Market By Ingredients

  • Functional Food Ingredients
  • Sugar Substitutes
  • Flavors
  • Specialty Starches
  • Acidulants
  • Preservatives
  • Emulsifiers
  • Colors
  • Enzymes
  • F&B Starter cultures
  • Nutraceuticals

Asia Pacific Specialty Food Ingredients Market By Application

  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen foods
  • Convenience foods
  • Meat Products 
  • Functional Foods and Beverages
  • Dietary Supplements

Functional Food Ingredients segment dominate the market with the largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Asia Pacific Specialty Food Ingredients Market By Region

  • China
  • India
  • Japan
  • South Korea
  • Australia

The Specialty Food Ingredients market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly due to economic growth and the shift of the preferences of the consumers towards value added food. The rapidly developing food and beverage sector and leading market players introducing numerous specialty ingredients is driving the market in this region.

KEY MARKET PLAYERS 

Major key Players in the APAC Specialty Food Ingredients Market are Archer Daniel Midland, Royal DSM N.V, Kerry Groups, Cargill Inc, E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, and Tate & Lyle PLC

 

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