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Asia Pacific Specialty Food Ingredients Market By Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers And Colors, Enzymes, F&B Starter Cultures, Nutraceuticals), & By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods And Beverages, Dietary Supplements)and By Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore and Rest of APAC) – Size, Share, Trends, Growth, Forecast (2021 – 2027)

Published: January, 2022
ID: 1469
Pages: 137

Asia Pacific Specialty Food Ingredients Market Growth and Forecast (2022 - 2027):

The Asia Pacific Specialty Food Ingredients Market size has been estimated at USD 12.67 Billion in 2021 and is projected to reach USD 17.69 Billion by 2026, at a CAGR of 6.9% during the forecast period from 2021 to 2026.

Market Overview:

Specialty Food ingredients provide unique color, textures, nutrients, functionalities and flavors to the cooked or processed food products. They are added to enhance taste and flavor to the processed food items. Specialty food ingredients are able to meet customer’s demands owing to their unique features including processing aids, coloring, preservation, emulsification and nutritional enhancement.

Drivers and Restraints:

The market for Specialty Food Ingredients in Asia Pacific is mainly driven due to changing consumer consumption trends towards health and wellness food products, increase in demand for personal care products, and increasing per capita revenue in emerging economies. But, the market growth can be constrained due to factors like food security concerns, regulations, limited raw material accessibility, expenditure and scientific barrier.

Asia Pacific Specialty Food Ingredients Market Segmentation Analysis:

Asia Pacific market for Specialty Food Ingredients is segmented based on Ingredients and Application. By ingredients, the market is further sub-segmented into Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals. By Application, the market is further sub-segmented into Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements. Functional Food Ingredients segment dominate the market with the largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Geographical Analysis:

Geographically, Asia-Pacific market for Specialty Food Ingredients is segmented into China, India, Japan, South Korea and Australia. The Specialty Food Ingredients market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly due to economic growth and the shift of the preferences of the consumers towards value added food. The rapidly developing food and beverage sector and leading market players introducing numerous specialty ingredients is driving the market in this region.

Key Players in the Market:

Major key Players in the APAC Specialty Food Ingredients Market are

  • Archer Daniel Midland
  • Royal DSM N.V
  • Kerry Groups
  • Cargill Inc
  • E. I. DuPont de Nemours and Company
  • Givaudan Flavors
  • Sensient Technologies
  • CHR. Hansen
  • Ingredion Incorporated
  • Tate & Lyle PLC

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Ingredient                             

                                5.1.1 Functional Food Ingredients            

                                                5.1.1.1 Proteins and Amino Acids

                                                5.1.1.2 Vitamins

                                                5.1.1.3 Minerals

                                                5.1.1.4 Prebiotics

                                                5.1.1.5 Probiotics

                                                5.1.1.6 Hydrocolloids

                                                5.1.1.7 Essential Oil

                                                5.1.1.8 Omega-3 Fatty Acids

                                                5.1.1.9 Carotenoids

                                5.1.2 Sugar Substitutes 

                                                5.1.2.1 High Fructose Syrup

                                                5.1.2.2 High Intensity Sweeteners

                                                5.1.2.3 Low Intensity Sweeteners

                                5.1.3 Flavors      

                                                5.1.3.1 Natural Extracts

                                                5.1.3.2 Aroma Chemicals

                                                5.1.3.3 Essential Oil

                                                5.1.3.4 Micro-Organisms

                                5.1.4 Specialty Starches

                                                5.1.4.1 Etherified Starch

                                                5.1.4.2 Esterified Starch

                                                5.1.4.3 Resistant Starch

                                                5.1.4.4 Pre-Gelatinized

                                5.1.5 Preservatives         

                                                5.1.5.1 Natural

                                                5.1.5.2 Synthetic

                                                5.1.5.3 Others

                                5.1.6 Acidulants

                                5.1.7 Emulsifiers and Colors        

                                5.1.8 Enzymes  

                                5.1.9 Nutraceuticals       

                                5.1.10 F&B Starter cultures         

                5.2 By Application                           

                                5.2.1 Bakery & Confectionery    

                                5.2.2 Beverages               

                                5.2.3 Dairy & Frozen foods          

                                5.2.4 Convenience foods             

                                5.2.5 Meat Products      

                                5.2.6 Functional Foods and Beverages   

                                5.2.7 Dietary Supplements          

6. Geographical Analysis                                              

                6.1 Introduction                               

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland                           

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Royal DSM N.V.                        

                8.3 Kerry Groups                             

                8.4 Cargill Inc.                    

                8.5 E. I. DuPont de Nemours and Company                         

                8.6 Givaudan Flavors                     

                8.7 Sensient Technologies                           

                8.8 , CHR. Hansen                            

                8.9 Ingredion Incorporated                         

                8.10 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Asia-Pacific Speciality Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  2. Asia-Pacific Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  3. Asia-Pacific Functional Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  4. Asia-Pacific Speciality Food Sugar Substitutes Market By Region, From 2022 - 2027 (USD Billion)
  5. Asia-Pacific Speciality Food Flavors Market By Region, From 2022 - 2027 (USD Billion)
  6. Asia-Pacific Specialty Starches Market By Region, From 2022 - 2027 (USD Billion)
  7. Asia-Pacific Speciality Food Nutraceuticals Market By Region, From 2022 - 2027 (USD Billion)
  8. Asia-Pacific Speciality Food Acidulants Market By Region, From 2022 - 2027 (USD Billion)
  9. Asia-Pacific Speciality Food Preservatives Market By Region, From 2022 - 2027 (USD Billion)
  10. Asia-Pacific Speciality F&B Starter cultures Market By Region, From 2022 - 2027 (USD Billion)
  11. Asia-Pacific Speciality Food Emulsifiers and Colors Market By Region, From 2022 - 2027 (USD Billion)
  12. Asia-Pacific Speciality Food Enzymes Market By Region, From 2022 - 2027 (USD Billion)
  13. Asia-Pacific Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  14. Asia-Pacific Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  15. Asia-Pacific Speciality Beverages Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  16. Asia-Pacific Speciality Dairy & Frozen Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  17. Asia-Pacific Speciality Convenience Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  18. Asia-Pacific Speciality Meat Products Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  19. Asia-Pacific Functional Foods and Beverages Market By Region, From 2022 - 2027 (USD Billion)
  20. Asia-Pacific Speciality Dietary Supplements Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  21. China Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  22. China Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  23. India Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  24. India Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  25. Japan Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  26. Japan Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  27. South Korea Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  28. South Korea Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  29. Australia Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  30. Australia Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)

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