Asia Pacific Jams and Preserves Market was worth USD 1.68 billion in 2021 and estimated to be growing at a CAGR of 3.7%, to reach USD 1.97 billion by 2026. Jams and preserves are both made from fruit mixed with sugar and pectin. Pectin is an indigestible carbohydrate and is found in the cell wall of many fruits. Jam contains the fruit in the form of a pulp or in the crushed form whereas, preserves come in the form of chunks.
Due to the rising disposable incomes, consumers are ready to spend on gourmet food which involves the use of jams and preserves. Jams help in producing a versatile range of food products. Due to the rising urbanization, the demand for ready to eat food products has risen causing the growth of the market. However, the high cost of raw materials and various government regulations on processed food and food additives are slowing down the growth of the market. Moreover, there are a lot of products in the market causing competition between various players.
Asia Pacific Jams and Preserves Market Segmentation by product type, flavour, pricing and distribution channel. By product type the market is classified into Jams and marmalade, honey , sweet spreads and others. Jam products account for a major share in the global market. By flavour type the market is segmented into strawberry, grape, raspberry, blackberry, apricot and others. By pricing the market is divided into economic, premium and others. By distribution channel the market is classified into supermarkets, grocery stores, wholesale and other .On the basis of geography, the market is analysed under various regions China, India, Japan, Australia and South Korea. The Asia Pacific Jams and Preserves Market is expected to grow at the highest CAGR during the forecast period.
Some of the major Jams and Preserves Market leaders are J.M Smucker, Kraft Foods, Unilever Group, ConAgra Foods Inc, B&G Foods Inc, Ferrero Group, Hershey Co. , Nestle, Sioux Honey Association and National Grape Co-operative Association Inc.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Jams and marmalade
5.1.3 Honey
5.1.4 Sweet spreads
5.1.4.1 Chocolate spreads
5.1.4.2 Nut/seed based spreads
5.1.5 Others
5.1.6 Y-o-Y Growth Analysis, By Product
5.1.7 Market Attractiveness Analysis, By Product
5.1.8 Market Share Analysis, By Product
5.2 Flavour
5.2.1 Introduction
5.2.2 Strawberry
5.2.3 Grape
5.2.4 Raspberry
5.2.5 Blackberry
5.2.6 Apricot
5.2.7 Others
5.2.8 Y-o-Y Growth Analysis, By flavour
5.2.9 Market Attractiveness Analysis, By flavour
5.2.10 Market Share Analysis, By flavour
5.3 Pricing
5.3.1 Introduction
5.3.2 Economic
5.3.3 Premium
5.3.4 Others
5.3.5 Y-o-Y Growth Analysis, By pricing
5.3.6 Market Attractiveness Analysis, By pricing
5.3.8 Market Share Analysis, By pricing
5.4 Distribution channel
5.4.1 Introduction
5.4.2 Supermarkets
5.4.3 Grocery stores
5.4.4 Wholesale
5.4.5 Others
5.4.6 Y-o-Y Growth Analysis, By Distribution channel
5.4.7 Market Attractiveness Analysis, By Distribution channel
5.4.8 Market Share Analysis, By Distribution channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Flavour
6.1.3.4 By pricing
6.1.3.5 By distribution channel
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By flavour
6.1.4.4 By pricing
6.1.4.5 By distribution channel
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By flavour
6.1.5.4 By pricing
6.1.5.5 By distribution channel
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 J.M. Smucker
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Kraft Foods
8.3 Unilever Group
8.4 ConAgra Foods Inc
8.5 B & G Foods Inc.
8.6 Ferrero Group
8.7 Hershey Co.
8.8 Nestle
8.9 Sioux Honey Association
8.10 National Grape Co-operative Association Inc.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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Feb 2020
