Asia Pacific Cheese Market was worth USD 26.53 billion in 2021 and estimated to be growing at a CAGR of 4.7%, to reach USD 33.38 billion by 2026. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Cheese is one of the most popular food across the world because of the variety it offers. Cheese is prepared using cow milk, buffalo milk, and goat milk. However, buffalo milk consists of large amounts of fat. Majority of the cheese factories use buffalo milk for the producing cheese. Cheese is a vital ingredient in the dishes of many countries.
Increasing variety of cheese with different flavours in the market, growing preference for high protein food items, changing eating habits are expected to drive the Asia Pacific cheese market. However, cheese has large fat content which restricts its consumption amongst the obese population thus hampering the growth of cheese market. But, growing cheese demand from developing economies along with increasing focus on research for innovation in cheese products will propel the growth of the cheese market during the forecast period.
The Asia Pacific Cheese Market is segmented on the basis of Product into Fresh & Processed cheese, Cheese spreads, and Flavored and specialty cheese. Based on Process, the market is segmented into Mozzarella Cheese, and Cheddar Cheese. On the basis of source, the market is segmented into Goat Milk Cheese, and Cow Milk Cheese.
On the basis of geography, the Asia Pacific market is analysed under the regions U.K, Germany, France, Spain, Italy and Netherlands. The Cheese market in Asia Pacific is expected to show the highest growth rate during the forecasting period because of increasing population and developing economy.
Some of the major companies dominating the market, by their products are Mother Dairy, Almarai, Bega Cheese, Cady Cheese Factory, Amul, Parag Milk Foods, Hook's Cheese Company, Bel Group, Brunkow Cheese Factory, Bletsoe Cheese, Kraft and Burnett Dairy.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Fresh & Processed cheese
5.1.3 Cheese spreads
5.1.4 Flavored and specialty cheese
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.6 Market Attractiveness Analysis, By Product
5.1.7 Market Share Analysis, By Product
5.2 Process
5.2.1 Introduction
5.2.2 Mozzarella Cheese
5.2.3 Cheddar Cheese
5.2.4 Y-o-Y Growth Analysis, By Process
5.2.5 Market Attractiveness Analysis, By Process
5.2.6 Market Share Analysis, By Process
5.3 Source
5.3.1 Introduction
5.3.2 Goat Milk Cheese
5.3.3 Cow Milk Cheese
5.3.4 Y-o-Y Growth Analysis, By Source
5.3.5 Market Attractiveness Analysis, By Source
5.3.6 Market Share Analysis, By Source
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Process
6.1.3.4 By Source
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Process
6.1.4.4 By Source
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Process
6.1.5.4 By Source
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Mother Dairy
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Almarai
8.3 Bega Cheese
8.4 Cady Cheese Factory
8.5 Amul
8.6 Hook's Cheese Company
8.7 Brunkow Cheese Factory
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
