Asia Pacific Flavored Syrups Market Research Report – Segmented By Flavor (Chocolate, Coffee, Herbs & Seasonings, Vanilla, Fruit, Maple, Malt, Palm, And Others), Flavor Type (Salty, Sour, Mint, Savory, Sweet), Application (Dairy & Frozen Desserts, Bakery, Confectionery, Beverage, And Others), & Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore & Rest Of APAC) - Industry Analysis On Size, Share, Trends, COVID-19 Impact & Growth Forecast (2024 To 2029)

Updated On: June, 2024
ID: 829
Pages: 145

Asia Pacific Flavored Syrups Market Size (2024 to 2029)

The Asia Pacific Flavored Syrups Market size is expected to reach US $10.40 billion in 2024, and it is estimated to reach a valuation of US$ 13.85 billion by the end of 2029, expanding at an annual compound rate of 5.89% between 2024 and 2029.

Significant factors that have helped drive the Asia Pacific Flavored Syrups Market forward are the growth of the Asia-Pacific Flavored Syrups market is primarily driven by factors such as growing demand for distinct flavors in foods by the consumers, personalized flavor choices, and rising user preference for convenience and ready-to-eat meals. Rising consumer demand for fruit-infused syrups encouraged manufacturers to introduce various products using natural components. Acceptance of new flavors like duo-fruit syrups, which include Lime-Ginger, Lime-Mint and Raspberry-Mint. The untapped areas in the developing nations that offer market players with fresh opportunities

The factors holding the Asia Pacific Flavored Syrups Market back include High sugar levels leading to chronic illnesses in synthetic sweeteners and intense competition from jams, preserves, and chocolate spreads, which occupied a significant portion of the breakfast spread market. Companies are developing innovative flavors to accommodate consumers' frequently changing taste preferences, thus contributing to market growth. For example, a new category of honey-containing products with unique characteristics such as baked apples with honey, raspberry-lemon balm with honey, and elder-lime with honey, was introduced by the Ági fruit syrups range.

The research takes place in two phases namely Secondary Research: The first phase of the research process is extensive secondary research and identification of the related intelligence.

Secondary data is compiled from various sources. Extensive secondary research helps in generating hypotheses and identifying critical areas of interest that are investigated through primary research.

Primary Research entails conducting hundreds of primary interviews with industry participants and commentators in order to validate the data points obtained from secondary research and to fill the data gaps. A primary interview provides first-hand information on the market size, market trends, growth trends, competitive landscape, future outlook, etc. It also helps in deciding the scope and deliverables of the study in terms of the requirements of the market. Primary research involves e-mail interactions, telephonic interviews as well as face-to-face interviews for each market, category, segment, and sub-segment across geographies.

This research report on the Asia Pacific Flavored Syrups Market is segmented and sub-segmented into the following categories.

Asia Pacific Flavored Syrups Market By Flavor

  • Chocolate
  • Coffee
  • Herbs & Seasonings
  • Vanilla
  • Fruit
  • Maple
  • Malt
  • Palm
  • Others

Asia Pacific Flavored Syrups Market By Flavor Type

  • Salty
  • Sour
  • Mint
  • Savory
  • Sweet

Asia Pacific Flavored Syrups Market By Application

  • Dairy & Frozen Desserts
  • Bakery
  • Confectionery
  • Beverage
  • Others

Asia Pacific Flavored Syrups Market By Region

  • China
  • India
  • Japan
  • South Korea
  • Australia

It is expected that the bakery and confectionery segment will register the highest CAGR in the coming years due to the rising preferences for bread, cakes, pastries, cookies, crackers, and pretzels, which will fuel the growth of the segment. The entrance of distinct flavors, along with a growing consumer pleasing factor in the APAC nations, is anticipated to drive demand.

The fruit segment rules the market due to the consumer demand for fruit-infused syrups, coupled with a high preference for unique tastes. Manufacturers are concentrating on implementing mixed syrups and other appealing flavors to preserve their place in the APAC business.

The Asia-Pacific region is divided geographically into China, India, Japan, South Korea and Australia. This region offers significant opportunities for the Flavored Syrups market, with China and India being the most populous countries in the area contributing to increasing demand. The Asia-Pacific region is further expected to offer promising opportunities due to the increase in consumer spending in emerging economies, primarily in China and India.


The major companies dominating the Flavoured Syrups market are Hershey, Tate & Lyle, Kraft Heinz Company, Monin Inc., Kerry Group Plc., Sonoma Syrup, Cedarvale Maple Syrup, and VSBO.

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