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Pulished Date February, 2020
ID: 3879
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Global Dried Processed Food Market By Product Type (Noodles and Dried Pasta, Dried Soup, Dessert Mixes, Dried Ready Meals, and Others), By Drying Technology (Spray Dried, Freeze Dried, Sun-Dried, Vacuum Dried, Hot Air Dried, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Retail Stores, Online and Others), and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: February, 2020
ID: 3879
Pages: 175

Dried Processed Food Market Growth and Forecast (2020-2025):

The Global Dried Processed Food Market size was worth US$ 287 billion in 2020, and it is estimated that it will reach US$ 400 billion by 2025 with an annual expansion rate of 5.8% between 2020 and 2025.

Dried Processed Food Market

Market Overview:

Dried processed foods are made by removing moisture from food or crops to preserve nutrients and flavorings and extend shelf life. Through drying, it is possible to remove moisture from food, with the aim of not having the ability to develop microorganisms, such as microorganisms, yeasts and fungi, and avoid food spoilage. Drying is an age-old technique for food handling, ensuring food flavor and supplementation, making this food available year-round. Dried processed foods are available in various types, including pasta and noodles, ready meals, and soups. In addition, the drying process of food helps to stop the growth of microorganisms.

Dried Processed Food Market Growth:

As consumer awareness of the improved shelf life of dried processed foods increases, adoption of dry processed foods increases among consumers, especially in developing countries.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

5.8%

Segments Covered

By Product Type, Drying Technology, Distribution Channel and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

B&G Foods, Ajinomoto Co. Inc, Campbell, Hagoromo Foods Corp, Nestlé, General Mills Inc, Impulse and Indulgence Products, Kraft Foods Inc, Jinmailang Food Co. Ltd, Unilever Ltd and Others.

Drivers:

Increased consumption of prepackaged and processed foods is one of the key factors driving growth in the global dried processed foods market. As the demand for gluten-free products increases among health-conscious people, food manufacturers are providing organic processed foods to increase the growth of the dried processed foods market. The growing demand for prepared foods among the workforce is expected to support sales growth in the dried processed foods market. Changes in consumer purchasing patterns affect the expansion of product portfolios based on the needs of manufacturers' consumers, which is expected to increase global dried processed food market growth. In addition, technological advancements in packaging technology and product differentiation are some of the factors that are expected to drive growth in the dried processed food market. Also, as the number of working women increases, the demand for dry processed foods, such as dry pasta and noodles, soups and desserts, is likely to increase further. Additionally, the high nutritional content of dry processed foods has attracted the attention of many health-related consumers worldwide. The growth of the dried processed food market has been driven by busy lifestyles, increased work pressure and increased leisure preferences. Also, as the preference for gluten-free foods increases due to health issues, the dried processed food market is expected to open worldwide. Although the dried processed foods market is expanding at a significant rate, there are several orders limiting the market, such as loss of supplements and first taste of items and high assembly and production costs. The expression of processed foods without gluten and original flavor is based on the increase in market development in the coming years.

Additionally, the high nutritional content of dried processed foods can be consumed at any time of the day, attracting the attention of several health-conscious consumers around the world. The market is driven by lifestyle and eating habits, and there is a demand for convenient food with low cost and longer shelf life. The global dried processed food market is fueled by a change in lifestyle and the inclination of the diet and the demand for comfortable foods with lower costs and longer usage times. In any case, the dry processed food market has opened a big door with the increase in the ubiquity of cooked foods and the launch of imaginative dry acid gluten processed foods on the dried processed food market. As buyers' interest and awareness of the benefits of gluten-free foods increases, key players must update their product portfolio and establish their essence in markets around the world. Dry-prepared meals, dry noodles and pasta, and many other dried processed foods require less time to prepare. Dried processed foods, such as pasta and noodles, are the main foods and are consumed in many countries. Due to the busy lifestyle and the need for leisure, convenient food is needed. Due to growing health awareness, food manufacturers are concentrating on the use of natural, organic, functional, highly effective and low toxicity food additives in these dried processed foods. The increase for the consumption of organic processed foods and gluten-free food due to health concerns is likely to increase the global dried processed food market growth.

Restraints:

The strong presence of local manufacturers leads to market fragmentation, which can hinder the growth of the dried processed food market in the future.

Impact of COVID 19 on the Dried Processed Food Market:

The dry processed food market will continue to be redefined and redesigned, reestablishing itself to a new standard that continues after the COVID-19 era. Maintaining accurate trends and analysis is more important than ever to manage uncertainty and constantly adapt to changing new market conditions. The growing demand for decoupling and economic expansion will change the relationship between China and other parts of the world, affecting competition and opportunities in the dry food market.

Dried Processed Food Market Segmentation Analysis:

The global dried processed food market is categorized based on drying technology, product types and distribution channels.

Based on product types, the world market is classified into dry pasta and noodles, dry soups, dry prepared foods, dessert mixes, and more.

Based on drying technology, the global dried processed foods market is classified as freeze dried, spray dried, sun dried, hot air dried, vacuum dried and others.

Based on distribution channels, the global dried processed foods market is classified into convenience stores, retail stores, hypermarkets/supermarkets, online and others.

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

North America has the main dried processed food market on the planet, which is trailed by Europe and Asia Pacific. The North American dried processed food market is attributed to increased consumption of processed foods. Also, a growing number of working women is another factor projected to drive growth of the target market in this region. The dried processed food market in Asia Pacific is expected to contribute significantly to the dried processed foods market, revenue share, due to the strong presence of food manufacturing companies and the inclination towards ready-to-eat foods.

The Asia Pacific area is likely to have the fastest development rate in the middle of the estimated time frame attributable to increased utilization in nations, for example India, China and Japan. Much of the district's development can be attributed to the growing interest in rice and noodles from emerging economies such as China, India, Indonesia, Malaysia, the Philippines, Thailand, and Vietnam. Besides, industrialization, the change in the food consumption preferences of the population, rapid urbanization, together with the increase in disposable income, are some factors that are expected to drive the growth of the dried processed food market in several countries in this region. Factors, for example, high energy purchases from shoppers and an expansion in food consumption, will drive interest in advantageous foods, such as dry noodles and prepared dinners in the area in the coming years.

The European dried processed food market is expected to register substantial growth, due to the high consumption of noodles and pasta as a staple food. Europe is the second-largest consumer of dry food products; Some parts of Europe, such as the United Kingdom, France, Germany and Italy are important markets. The higher the level of processing, the higher the level of product differentiation, can be attributed to highly sophisticated R&D capacity in these developing countries. Manufacturers of dried processed foods in these countries can discover what consumers want and deliver them with the product characteristics that consumers prefer.

Key Players in the Market:

Major key Players in the Global Dried Processed Food Market are

  • B&G Foods
  • Ajinomoto Co. Inc
  • Campbell
  • Hagoromo Foods Corp
  • Nestlé
  • General Mills Inc
  • Impulse and Indulgence Products
  • Kraft Foods Inc
  • Jinmailang Food Co. Ltd
  • Unilever Ltd

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Dried Processed Food Market, By Product Type            

                   6.1.1 Noodles and Dried Pasta   

                   6.1.2 Dried Soup   

                   6.1.3 Dessert Mixes        

                   6.1.4 Dried Ready Meals  

                   6.1.5 Market Size Estimations & Forecasts (2020-2025)   

                   6.1.6 Y-o-Y Growth Rate Analysis       

                   6.1.7 Market Attractiveness Index       

          6.2 Dried Processed Food Market, By Drying Technology              

                   6.2.1 Spray Dried  

                   6.2.2 Freeze Dried 

                   6.2.3 Sun-Dried    

                   6.2.4 Vacuum Dried        

                   6.2.5 Hot Air Dried

                   6.2.6 Market Size Estimations & Forecasts (2020-2025)   

                   6.2.7 Y-o-Y Growth Rate Analysis       

                   6.2.8 Market Attractiveness Index       

          6.3 Dried Processed Food Market, By Distribution Channel           

                    6.3.1 Supermarkets/Hypermarkets      

                   6.3.2 Convenience Stores

                   6.3.3 Retail Stores 

                   6.3.4 Online

                   6.3.5 Market Size Estimations & Forecasts (2020-2025)   

                   6.3.6 Y-o-Y Growth Rate Analysis       

                   6.3.7 Market Attractiveness Index       

7. Geographical Landscape                            

          7.1 Global Identity Governance and Administration Market, by Region              

          7.2 North America - Market Analysis (2020 - 2025)         

                   7.2.1 By Country   

                             7.2.1.1 USA

                             7.2.1.2 Canada

                   7.2.2 By Product Type     

                   7.2.3 By Drying Technology       

                   7.2.4 By Distribution Channel    

          7.3 Europe            

                   7.3.1 By Country   

                             7.3.1.1 UK

                             7.3.1.2 France

                             7.3.1.3 Germany

                             7.3.1.4 Spain

                             7.3.1.5 Italy

                             7.3.1.6 Rest of Europe

                   7.3.2 By Product Type     

                   7.3.3 By Drying Technology       

                   7.3.4 By Distribution Channel    

          7.4 Asia Pacific               

                   7.4.1 By Country   

                             7.4.1.1 China

                             7.4.1.2 India

                             7.4.1.3 Japan

                             7.4.1.4 South Korea

                             7.4.1.5 South East Asia

                             7.4.1.6 Australia & NZ

                             7.4.1.7 Rest of Asia-Pacific

                   7.4.2 By Product Type     

                   7.4.3 By Drying Technology       

                   7.4.4 By Distribution Channel    

          7.5 Latin America            

                   7.5.1 By Country   

                             7.5.1.1 Brazil

                             7.5.1.2 Argentina

                             7.5.1.3 Mexico

                             7.5.1.4 Rest of Latin America

                   7.5.2 By Product Type     

                   7.5.3 By Drying Technology       

                   7.5.4 By Distribution Channel    

          7.6 Middle East and Africa         

                   7.6.1 By Country   

                             7.6.1.1 Middle East

                             7.6.1.2 Africa

                   7.6.2 By Product Type     

                   7.6.3 By Drying Technology       

                   7.6.4 By Distribution Channel    

8. Key Player Analysis                         

          8.1 B&G Foods                

                    8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 Ajinomoto Co. Inc               

          8.3 Campbell                  

          8.4 Hagoromo Foods Corp                  

          8.5 General Mills Inc                 

          8.6 Nestlé             

          8.7 Impulse and Indulgence Products             

          8.8 Kraft Foods Inc         

          8.9 Jinmailang Food Co. Ltd                

          8.10 Unilever Ltd            

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Product Type, Drying Technology, Distribution Channel and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Dried Processed Food Market By Region, From 2020-2025 ( USD Billion )
  2. Global Dried Processed Food Market By Product Type, From 2020-2025 ( USD Billion )
  3. Global Noodles and Dried Pasta Market By Region, From 2020-2025 ( USD Billion )
  4. Global Dried Soup Market By Region, From 2020-2025 ( USD Billion )
  5. Global Dessert Mixes Market By Region, From 2020-2025 ( USD Billion )
  6. Global Dried Ready Meals Market By Region, From 2020-2025 ( USD Billion )
  7. Global Dried Processed Food Market By Drying Technology, From 2020-2025 ( USD Billion )
  8. Global Spray Dried Market By Region, From 2020-2025 ( USD Billion )
  9. Global Freeze Dried Market By Region, From 2020-2025 ( USD Billion )
  10. Global Sun-Dried Market By Region, From 2020-2025 ( USD Billion )
  11. Global Vacuum Dried Market By Region, From 2020-2025 ( USD Billion )
  12. Global Hot Air Dried Market By Region, From 2020-2025 ( USD Billion )
  13. Global Dried Processed Food Market By Distribution Channel, From 2020-2025 ( USD Billion )
  14. Global Supermarkets/Hypermarkets Market By Region, From 2020-2025 ( USD Billion )
  15. Global Convenience Stores Market By Region, From 2020-2025 ( USD Billion )
  16. Global Retail Stores Market By Region, From 2020-2025 ( USD Billion )
  17. Global Online Market By Region, From 2020-2025 ( USD Billion )

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