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Pulished Date February, 2020
ID: 2558
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Europe Fish Processing Market by Category (Frozen, Preserved And Others), By Application (Food, Non-Food), By Source (Marine And Inland), By Species (Fish, Crustaceans, Mollusks And Others), By Equipment (Slaughtering, Gutting, Scaling, Filleting, Deboning, Skinning, Smoking And Others) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2020-2025)

Pulished: February, 2020
ID: 2558
Pages: 145

Europe Fish Processing Market Growth and Forecast (2020-2025):

The Europe Fish Processing Market was worth US$ xx million in 2020 and it is predicted to reach a valuation of US$ xx million by the end of 2025 with an annual development rate of xx% between 2020 and 2025.

Market Overview:

Fish processing helps keep fish fresh for long periods with minimal loss of odor, flavor, and nutritional value. The process begins with catching the fish and continues until the finished product reaches the consumer. The processing of the fish is mainly followed to protect it against spoilage. Fish is a highly perishable food, so it needs proper preservation methods to extend its shelf life and maintain nutritional quality. Dried fish like shrimp, dried fish, dried octopus, and dried oysters are gaining popularity. Furthermore, well-known fish processes used to preserve fish include curing, drying, repairing, salting, and smoking.

Recent Developments in Europe Fish Processing Industry:

  • In March 2020, Sykes Seafood, a company based in Liverpool completed the purchase of Klaas Puul, a processing firm from the Dutch Seafood Company, recording a € 300 million business.

Europe Fish Processing Market Growth:

Increasing demand for fish and other seafood and increased investment in food processing automation technologies are expected to accelerate the Europe Fish Processing market growth in the near future.

Drivers:

Growing health problems and the aquaculture industry are contributing to the growth of the Europe Fish Processing market, which is mainly driven by the health benefits. The introduction of modern technology and the motorization of fishing boats are expected to revitalize the Europe Fish Processing market in the near future. In addition, government support and technological advances in fishing activities also promote the European Fish Processing market. The aquatic product processing industry is accessible to seafood producers, allowing you to manage quality, end product, and hygiene. The increase in fish feed is also an important factor in the growth of the Europe Fish Processing market. The main drivers of the industry are the continuous increase in demand for seafood, changes in consumer eating habits and the demand for seafood with differentiated added value. Development and distribution channels with improved fish packaging, processing and storage technologies have also been identified as driving market growth. Various government initiatives to support the aquaculture industry are another factor expected to drive the Europe Fish Processing market growth. Increased consumption of seafood globally, as awareness of the health benefits and nutritional value associated with seafood increases, is a major factor supposed to drive market growth during the foreseen period. The increasing demand for fish oil in various industries and sectors is another factor that is estimated to drive the growth of the Europe Fish Processing market during the predicted period.

Increasing awareness of health benefits of fish is a major factor driving the Europe Fish Processing market. Eating fish has been linked to health benefits like lowering blood pressure, triglycerides, macular degeneration, inflammation, and reducing the risk of heart disease and stroke. It also provides a low source of omega-3 fatty acids, proteins, and minerals. Therefore, this is a great advantage to boost the seafood processing market in the future. The main market drivers for this industry are the high nutritional value of fish, the growth of the aquaculture industry, and increased awareness of public health. Growing markets in several emerging countries are expected to benefit seafood producers in the coming years. Furthermore, the increased automation combined with the easy availability of processing equipment is a major factor responsible for the expansion of the Europe Fish Processing market. The growing demand for seafood encourages producers to increase manufacturing with efficient processes to maintain production costs. This is also anticipated to lead to technological advancements in fish processing equipment, creating profitable opportunities in the coming years.

Restraints:

Rising raw material prices and strict government regulations on fish trade are key factors expected to slow the growth of the Europe Fish Processing market during the foreseen period. In addition, the cluster provides the largest source of raw materials for the production of fishmeal and fish oil. In addition, the composition and quality of raw materials are the main factors that determine the properties and performance of the product. Many countries in Europe still lack knowledge of technological developments and advances in the processed food industry due to lack of information availability. As the consumption of processed fish of certain species of fish increases, their presence is decreasing, leading to an increase in market prices and a decrease in the Europe Fish Processing market growth.

Europe Fish Processing Market Segmentation Analysis:

The Europe fish processing market has been segmented into preserved, frozen and others by category. The frozen segment is likely to grow at the highest CAGR during the forecast period with the largest market share, and the other segments are driven by the popularity of processed seafood among middle aged and young due to the convenience and the ready to cook features.

By application, the Europe Fish Processing market is segmented into food and non-food products. The demand for processed fish is increasing due to a variety of factors, such as a diverse portfolio of fishery products offered by fish processors and manufacturers, and changes in the eating habits of the population that include fishery products as part of their dailydiet.

The European fish processing market, based on sources, is segmented inland and marine. The marine sector dominates the market due to the increasing ocean catch rates of inshore and deep-sea fish used for processing in most European countries.

By species, the European fish processing market is segmented into molluscs, crustaceans, fish, etc. The fish segment, made up mainly of white fish, tuna and salmon, dominates the market by species. Drivers of market growth include the low-fat and high-quality protein content these fish provide and the ease of use for food applications.

The Europe Fish Processing market is segmented into slaughtering, gutting, scaling, filleting, smoking, deboning, and skinning. The slaughtering equipment dominated the market because they are corrosion-free and can use different types of cuts designed for a wide variety of fish.

Regional Analysis

Geographically the Europe Fish Processing Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe is the dominant region in the Fish Processing market. They are equipped with a wealth of facilities, such as ships and advanced machinery, which are expected to revitalize the local market in the future. In European countries, cold rolled and hot smoked fish preservation methods are widely used. Portugal is the fastest growing region in European countries where the demand for cauldrons, clams, sardines, oysters and cod is increasing. Some European countries, such as Portugal, Spain, Poland and Denmark, make fishing their main occupation, which contributes significantly to GDP growth. They lead exports to countries in North America and Europe.

Key Players in the Market:

Major Key Players in the Europe Fish Processing Market are

  • Leroy
  • Pelagia AS
  • Maruha Nichiro Corporation
  • Pescanova USA
  • Royal Greenland A / S
  • Thai Union Group Public Company Limited, High Liner Foods
  • NISSUI
  • Channel Fish Processing Company Inc
  • Charoen Pokphand Foods PCL
  • Marine Harvest ASA

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Fish Processing Market, By Category                 

                   6.1.1 Frozen

                   6.1.2 Preserved     

                   6.1.3 Market Size Estimations & Forecasts (2020-2025)   

                   6.1.4 Y-o-Y Growth Rate Analysis       

                   6.1.5 Market Attractiveness Index       

          6.2 Fish Processing Market, By Application              

                   6.2.1 Food  

                   6.2.2 Non-Food    

                   6.2.3 Market Size Estimations & Forecasts (2020-2025)   

                   6.2.4 Y-o-Y Growth Rate Analysis       

                   6.2.5 Market Attractiveness Index       

          6.3 Fish Processing Market, By Source           

                   6.3.1 Marine

                   6.3.2 Inland 

                   6.3.3 Market Size Estimations & Forecasts (2020-2025)   

                   6.3.4 Y-o-Y Growth Rate Analysis       

                   6.3.5 Market Attractiveness Index       

          6.4 Fish Processing Market, By Species          

                   6.4.1 Fish   

                   6.4.2 Crustaceans 

                   6.4.3 Mollusks      

                   6.4.4 Market Size Estimations & Forecasts (2020-2025)   

                   6.4.5 Y-o-Y Growth Rate Analysis       

                   6.4.6 Market Attractiveness Index       

          6.5 Fish Processing Market, By Equipment               

                   6.5.1 Slaughtering 

                   6.5.2 Gutting        

                   6.5.3 Scaling         

                   6.5.4 Deboning     

                   6.5.5 Filleting        

                   6.5.6 Skinning       

                   6.5.7 Smoking      

                   6.5.8 Market Size Estimations & Forecasts (2020-2025)   

                   6.5.9 Y-o-Y Growth Rate Analysis       

                   6.5.10 Market Attractiveness Index     

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region   

          7.2 Europe - Market Analysis (2020 - 2025)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Category  

                   7.2.3 By Application        

                   7.2.4 By Source     

                   7.2.5 By Species    

                   7.2.6 By Equipment         

8. Key Player Analysis                         

          8.1 Leroy              

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 Pelagia AS                 

          8.3 Maruha Nichiro Corporation           

          8.4 Pescanova USA          

          8.5 Royal Greenland A / S          

          8.6 Thai Union Group Public Company Limited         

          8.7 High Liner Foods                 

          8.8 NISSUI             

          8.9 Charoen Pokphand Foods PCL                  

          8.10 Marine Harvest ASA           

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Category, Application, Source, Species, Equipment and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Fish Processing Market By Category, From 2020-2025 ( USD Billion )
  2. Europe Frozen Market By Region, From 2020-2025 ( USD Billion )
  3. Europe Preserved Market By Region, From 2020-2025 ( USD Billion )
  4. Europe Fish Processing Market By Application, From 2020-2025 ( USD Billion )
  5. Europe Food Market By Region, From 2020-2025 ( USD Billion )
  6. Europe Non-Food Market By Region, From 2020-2025 ( USD Billion )
  7. Europe Fish Processing Market By Source, From 2020-2025 ( USD Billion )
  8. Europe Marine Market By Region, From 2020-2025 ( USD Billion )
  9. Europe Inland Market By Region, From 2020-2025 ( USD Billion )
  10. Europe Fish Processing Market By Species, From 2020-2025 ( USD Billion )
  11. Europe Fish Market By Region, From 2020-2025 ( USD Billion )
  12. Europe Crustaceans Market By Region, From 2020-2025 ( USD Billion )
  13. Europe Mollusks Market By Region, From 2020-2025 ( USD Billion )
  14. Europe Fish Processing Market By Equipment, From 2020-2025 ( USD Billion )
  15. Europe Slaughtering Market By Region, From 2020-2025 ( USD Billion )
  16. Europe Gutting Market By Region, From 2020-2025 ( USD Billion )
  17. Europe Scaling Market By Region, From 2020-2025 ( USD Billion )
  18. Europe Deboning Market By Region, From 2020-2025 ( USD Billion )
  19. Europe Filleting Market By Region, From 2020-2025 ( USD Billion )
  20. Europe Skinning Market By Region, From 2020-2025 ( USD Billion )
  21. Europe Smoking Market By Region, From 2020-2025 ( USD Billion )
  22. U.K. Fish Processing Market By Category, From 2020-2025 ( USD Billion )
  23. U.K. Fish Processing Market By Application, From 2020-2025 ( USD Billion )
  24. U.K. Fish Processing Market By Source, From 2020-2025 ( USD Billion )
  25. U.K. Fish Processing Market By Species, From 2020-2025 ( USD Billion )
  26. U.K. Fish Processing Market By Equipment, From 2020-2025 ( USD Billion )
  27. Germany Fish Processing Market By Category, From 2020-2025 ( USD Billion )
  28. Germany Fish Processing Market By Application, From 2020-2025 ( USD Billion )
  29. Germany Fish Processing Market By Source, From 2020-2025 ( USD Billion )
  30. Germany Fish Processing Market By Species, From 2020-2025 ( USD Billion )
  31. Germany Fish Processing Market By Equipment, From 2020-2025 ( USD Billion )
  32. France Fish Processing Market By Category, From 2020-2025 ( USD Billion )
  33. France Fish Processing Market By Application, From 2020-2025 ( USD Billion )
  34. France Fish Processing Market By Source, From 2020-2025 ( USD Billion )
  35. France Fish Processing Market By Species, From 2020-2025 ( USD Billion )
  36. France Fish Processing Market By Equipment, From 2020-2025 ( USD Billion )
  37. Italy Fish Processing Market By Category, From 2020-2025 ( USD Billion )
  38. Italy Fish Processing Market By Application, From 2020-2025 ( USD Billion )
  39. Italy Fish Processing Market By Source, From 2020-2025 ( USD Billion )
  40. Italy Fish Processing Market By Species, From 2020-2025 ( USD Billion )
  41. Italy Fish Processing Market By Equipment, From 2020-2025 ( USD Billion )
  42. Spain Fish Processing Market By Category, From 2020-2025 ( USD Billion )
  43. Spain Fish Processing Market By Application, From 2020-2025 ( USD Billion )
  44. Spain Fish Processing Market By Source, From 2020-2025 ( USD Billion )
  45. Spain Fish Processing Market By Species, From 2020-2025 ( USD Billion )
  46. Spain Fish Processing Market By Equipment, From 2020-2025 ( USD Billion )

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