We are monitoring the impact of COVID-19 on Europe Fish Processing Market Get in touch with us for detailed analysis Know More
Pulished Date February, 2020
ID: 2558
Share on
Share on

Europe Fish Processing Market By Fish Processing Category (Frozen, Preserved And Others) By Application (Food, Non-Food) By Source (Marine And Inland) By Species (Fish, Crustaceans, Mollusks And Others) By Equipment (Slaughtering, Gutting, Scaling, Filleting, Deboning, Skinning, Smoking And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 2558
Pages: 145

The Europe Fish Processing Market was worth USD 61.14 billion in 2018 and estimated to be growing at a CAGR of 3.9%, to reach USD 72.26 billion by 2023. The market is estimated to show evident potential in the mentioned forecasting period. It continues to gain momentum with the ever increasing demand for fish consumption.

Fish Processing is the process which starts with the catching of fishes and ends at final shipping to customers. It includes entire species of aquatic organisms, irrespective of the place they are obtained from. Fish is a very perishable food and hence needs to be stored and preserved properly for protection against decaying. Some of the popular fish processes used for fish preservation are surimi, curing, salting, drying, and smoking.

The major driving factors for the market of Europe Fish Processing are presence of sufficient facilities like boats, advanced equipment and others which are estimated to propel the market in future. Apart from this, the increased consumption of fish owing to its high nutritional value as well as increasing demand for different types of seafood is responsible for the growth of market in this region. However, the growing popularity of vegetarian and vegan lifestyles could pose as a major threat for the growth of this market.

The Europe Fish Processing Market is segmented on the basis of Fish Processing Category into Frozen, Preserved and others. On the basis of Application the market is segmented as Food and Non-Food. The food segment leads the market under the segmentation on the basis of application due to increased inclusion of fish in people’s diets. Based on Source the market is categorized as Marine and Inland. The fish harvested from marine sources lead the market due to the development of new techniques for fishing. On the basis of Species the market is segmented as Fish, Crustaceans, Mollusks and Others. On the basis of Equipment the market is segmented as Slaughtering, Gutting, Scaling, Filleting, Deboning, Skinning, Smoking and Others.

On the basis of geography, the market is analysed under various regions namely Germany, Spain, U.K, Denmark and Netherlands. Portugal has the highest demand for fish in the Europe Fish Processing Market especially for oysters, cods and clams. Few European countries like Spain, Denmark and Poland have Fishery as their major occupation and highly contribute to the GDP of the countries. They export large quantities of fish to other continents.

Some of the major companies dominating the market, by their products and services are Marine Harvest ASA (Norway), Pescanova S.A. (Spain), Royal Greenland A/S (Denmark), Leroy Seafood Group ASA (Norway), and Norway Pelagic ASA (Norway).

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Fish Processing Category                      

                                5.1.1 Introduction           

                                5.1.2 Frozen      

                                5.1.3 Preserved               

                                5.1.4 Others      

                                5.1.6  Y-o-Y Growth Analysis, By Fish Processing Category            

                                5.1.7  Market Attractiveness Analysis, By Fish Processing Category          

                                5.1.8  Market Share Analysis, By Fish Processing Category            

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Food          

                                5.2.3 Non-food

                                5.2.5 Y-o-Y Growth Analysis, By Application         

                                5.2.6 Market Attractiveness Analysis, By Application       

                                5.2.7 Market Share Analysis, By Application        

                5.3 Source                          

                                5.3.1 Introduction           

                                5.3.2 Marine      

                                5.3.3 Inland        

                                5.3.4 Y-o-Y Growth Analysis, By Source

                                5.3.5  Market Attractiveness Analysis, By Source              

                                5.3.6  Market Share Analysis, By Source

                5.4 Species                         

                                5.4.1 Introduction           

                                5.4.2 Fish            

                                5.4.3 Crustaceans            

                                5.4.4 Mollusks  

                                5.4.5 Others      

                                5.4.6 Y-o-Y Growth Analysis, By Species

                                5.4.7  Market Attractiveness Analysis, By Species             

                                5.4.8  Market Share Analysis, By Species               

                5.4 By Equipment                            

                                5.4.1 Introduction           

                                5.4.2 Slaughtering           

                                5.4.3 Gutting     

                                5.4.4 Scaling       

                                5.4.5 Filleting     

                                5.4.6 Deboning 

                                5.4.7 Skinning   

                                5.4.8 Smoking   

                                5.4.9 Others      

                                5.4.7 Y-o-Y Growth Analysis, By Equipment         

                                5.4.8  Market Attractiveness Analysis, By Equipment      

                                5.4.9  Market Share Analysis, By Equipment        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Fish Processing Category

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Species

                                                6.1.3.6 By Equipment

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.3.2 By Fish Processing Category

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Species

                                                6.1.3.6 By Equipment

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.3.2 By Fish Processing Category

                                                6.1.3.3 By Application

                                                6.1.3.4 By Source

                                                6.1.3.5 By Species

                                                6.1.3.6 By Equipment

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Athersys                      

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Maruha Nichiro Corporation                               

                8.3 Pescanova S.A.                         

                8.4 Royal Greenland A/S                              

                8.5 Norway Pelagic ASA                                

                8.6 Charoen Pokphand Foods PCL                           

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis, and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Fish Processing Market By Fish Processing category, From 2018-2023 ( USD Billion )
  2. Europe Frozen  Market By Region, From 2018-2023 ( USD Billion )
  3. Europe Preserved Market By Region, From 2018-2023 ( USD Billion )
  4. Europe Others Market By Region, From 2018-2023 ( USD Billion )
  5. Europe Fish Processing Market By Application, From 2018-2023 ( USD Billion )
  6. Europe Food Market By Region, From 2018-2023 ( USD Billion )
  7. Europe Non-food Market By Region, From 2018-2023 ( USD Billion )
  8. Europe Fish Processing Market By Species, From 2018-2023 ( USD Billion )
  9. Europe Fish Market By Region, From 2018-2023 ( USD Billion )
  10. Europe Crustaceans Market By Region, From 2018-2023 ( USD Billion )
  11. Europe Mollusks Market By Region, From 2018-2023 ( USD Billion )
  12. Europe Others Market By Region, From 2018-2023 ( USD Billion )
  13. Europe Fish Processing Market By Equipment, From 2018-2023 ( USD Billion )
  14. Europe Slaughtering Market By Region, From 2018-2023 ( USD Billion )
  15. Europe Gutting Market By Region, From 2018-2023 ( USD Billion )
  16. Europe Scaling Market By Region, From 2018-2023 ( USD Billion )
  17. Europe Filleting Market By Region, From 2018-2023 ( USD Billion )
  18. Europe Deboning Market By Region, From 2018-2023 ( USD Billion )
  19. Europe Skinning Market By Region, From 2018-2023 ( USD Billion )
  20. Europe Smoking Market By Region, From 2018-2023 ( USD Billion )
  21. Europe Others Market By Region, From 2018-2023 ( USD Billion )
  22. U.K. Fish Processing Market By Fish Processing category, From 2018-2023 ( USD Billion )
  23. U.K. Fish Processing Market By Application, From 2018-2023 ( USD Billion )
  24. U.K. Fish Processing Market By Species, From 2018-2023 ( USD Billion )
  25. U.K. Fish Processing Market By Equipment, From 2018-2023 ( USD Billion )
  26. Germany Fish Processing Market By Fish Processing category, From 2018-2023 ( USD Billion )
  27. Germany Fish Processing Market By Application, From 2018-2023 ( USD Billion )
  28. Germany Fish Processing Market By Species, From 2018-2023 ( USD Billion )
  29. Germany Fish Processing Market By Equipment, From 2018-2023 ( USD Billion )
  30. France Fish Processing Market By Fish Processing category, From 2018-2023 ( USD Billion )
  31. France Fish Processing Market By Application, From 2018-2023 ( USD Billion )
  32. France Fish Processing Market By Species, From 2018-2023 ( USD Billion )
  33. France Fish Processing Market By Equipment, From 2018-2023 ( USD Billion )
  34. Italy Fish Processing Market By Fish Processing category, From 2018-2023 ( USD Billion )
  35. Italy Fish Processing Market By Application, From 2018-2023 ( USD Billion )
  36. Italy Fish Processing Market By Species, From 2018-2023 ( USD Billion )
  37. Italy Fish Processing Market By Equipment, From 2018-2023 ( USD Billion )
  38. Spain Fish Processing Market By Fish Processing category, From 2018-2023 ( USD Billion )
  39. Spain Fish Processing Market By Application, From 2018-2023 ( USD Billion )
  40. Spain Fish Processing Market By Species, From 2018-2023 ( USD Billion )
  41. Spain Fish Processing Market By Equipment, From 2018-2023 ( USD Billion )

Please wait. . . . Your request is being processed

Related Reports

LICENCE TYPE

$ 1234 3335

Clients
clients
clients
clients
clients
clients
clients
Click for Request Sample