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Pulished Date February, 2020
ID: 4287
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Global Food Leavening Agent Market By Form (physical Leaving Agent, Chemical Leaving Agent And Biological Leaving Agent), By Application ( Bread, Biscuits And Cookies, Cakes And Pastries, Rolls And Pies And Others) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2020 – 2025)

Pulished: February, 2020
ID: 4287
Pages: 175

Food Leavening Agent Market Growth and Forecast (2020-2025):

The Global Food Leavening Agent Market size was determined to be approximately USD xx billion in 2020. It is developing a notable way to touch USD xx billion by 2025 at a remarkable CAGR over the foreseen years. As the demand for baked goods increased, the call for food leavening agents is also increased.

Market Overview:

Food Leavening Agents play an important role in the baking industry. They are one of the most important ingredients and occupy the largest market share in the baking ingredients market. Food Leavening Agents are the type of substances that are used as ingredients to make dough, and these preservatives help to release gases from the mix, making a wide range of baked goods. The agent is a substance used primarily for kneading and kneading by releasing gases from the mixture, producing a baked product with an absorbent structure. Other calming agents are baking soda, baking powder, active dry yeast, potassium bicarbonate, bakery ammonia, and so on. Among them, baking soda, baking powder, and active dry yeast make up a significant proportion of the entire cake. Food Leavening Agent can be of other types, such as baking soda, yeast, steam, etc.

Food Leavening Agent Market Growth:

The market for Food Leavening Agents in recent years has undergone significant developments in and is calculated to grow tremendously during the outlook period.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

Segments Covered

By Form, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Archer Daniels Midland Co, Associated British Foods PLC, Cargill, Inc, Corbion N.V., Kerry Group PLC, Novozymes A/S, Puratos Group NV, Koninklijke DSM N.V., Stern-Wywiol Gruppe GMBH Co. KG and Others.

Drivers:

The growth of the baked goods market is driving the global market for food leavening agents. Changing your lifestyle and increasing your health awareness makes the market for food resignation agents more demanding. Asia Pacific, the Middle East and Africa are growing rapidly, so there is a great opportunity for Food Leavening Agent to develop their markets. Through extensive research and development by companies operating in this market, the development of new products in the food and beverage industry related to edible holidays is in progress. Food Leavening Agents are one of the basic ingredients and make up the majority of the baking ingredients market. An antiseptic is a material that is widely used in dough and kneading by releasing mixed gases, delivering heated elements to the sponge structure. A variety of accessible Food Leavening Agents include baking powder, baking soda, yeast starter, active dry yeast, bakery ammonia, potassium bicarbonate, and homemade potassium. Among them, baking soda, heated powder, and dynamic dry yeast are making great suggestions in the general market. In the global Food Leavening Agent market, the demand for textiles is very high due to the properties of the dough and the significant impact on the final baked product. Food Leavening Agents act as chemical preservatives and leave or increase the amount of baked goods. Choosing Food Leavening Agent from bakery products determines the taste, texture, and color of breadcrumbs, which are the main drivers of consuming baked goods. This effect is primarily credited to the reaction among fermentation component and gluten in the dough. These Food Leavening Agent work by releasing carbon dioxide, which forms bubbles in the dough, and during cooking, these bubbles are released leaving pores according to the size in the dough.

In the global Food Leavening Agent market, preservatives are gaining demand due to their ability to lift or pour dough or dough used in the baking industry. Europe is the world's largest producer of yeast acid. In the global Food Leavening Agent market, preservatives are used in baking and in some recipes to improve the taste and texture of the recipe. In the bakery industry, the demand for yeast is used in the baking process of bakery products such as cookies, biscuits, cakes, buns, cakes and the like. In the food and beverage sector, the bakery industry is expanding in emerging economies like India and China, increasing the call for yeast. In the global bakery industry, competition between manufacturers is fierce and requires frequent product launches with different tastes and textures. Manufacturers are also using different flours on their production lines, which is driving demand for food preservatives at different concentrations in food. The burgeoning bakery industry is accelerating the demand for fermentation acids to improve the texture and volume of bread. Busy hours and urbanization increase the convenient consumption of food in the market. Recently, the sale of refrigerated dough and dough has gained speed, including the use of edible preservatives. In addition to all the factors mentioned above, increasing acid-leaving awareness will increase the demand for edible retirement in the future.

Restraints:

The market for fermented acids is limited as the demand for natural products increases among health conscious consumers. Furthermore, to produce adequate carbon dioxide in food, the ratio of Food Leavening Agents must be balanced to hinder the growth of the world market.

Food Leavening Agent Market Segmentation Analysis:

By Form:

  • Physical Leaving Agent
  • Chemical Leaving Agent
  • Biological Leaving Agent

By Application:

  • Bread
  • Biscuits and Cookies
  • Cakes and Pastries
  • Rolls and Pies
  • Others

Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

Depending on the region, the global market is divided into North America, Europe, Asia Pacific and RoW. North America and Europe produce and consume the most Food Leavening Agents, and demand for preservative acids will increase in the foreseen period. Also, the Asia Pacific region has witnessed a solid boom due to population growth and the growth of the food industry in recent decades. Global demand in the Food Leavening Agent market is driven by growth in the market for processed bakery products. Changing lifestyle and increasing health awareness makes the market for leaving agents more demanding. However, the proportions of Food Leavening Agent must be balanced to produce carbon dioxide suitable for food. Asia Pacific, the Middle East and Africa are growing rapidly, so there is a great opportunity for cumulative agents to develop their markets. The development of new products in the food and beverage sector is majorly related to fermenters that were achieved through extensive research and development by companies in this market. As urbanization and industrialization rise in the Middle East and African countries, Food Leavening Agents consumption is anticipated to expand over the outlook period.

Key Players in the Market:

Major Key Players in the Global Food Leavening Agent Market are

  • Archer Daniels Midland Co.                
  • Associated British Foods PLC                              
  • Cargill, Inc.                 
  • Corbion N.V.                             
  • Kerry Group PLC                      
  • Novozymes A/S                       
  • Puratos Group NV                  
  • Koninklijke DSM N.V.                            
  • Stern-Wywiol Gruppe GMBH Co. KG.       

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Form                             

                                5.1.1 Introduction           

                                5.1.2 Physical leavening agent   

                                5.1.3 Chemical leavening agent 

                                                5.1.3.1 Baking soda

                                                5.1.3.2 Baking powder

                                                5.1.3.3 Sourdough starter

                                                5.1.3.4 Homemade potash

                                                5.1.3.5 Potassium bicarbonate

                                                5.1.3.6 Baker's ammonia

                                                5.1.3.7 Others

                                5.1.4 Biological leavening agent

                                                5.1.4.1 Baker's yeast

                                                5.1.4.2 Beer

                                                5.1.4.3 Kefir

                                                5.1.4.4 Others

                                5.1.5  Y-o-Y Growth Analysis, By Form    

                                5.1.6  Market Attractiveness Analysis, By Form  

                                5.1.7  Market Share Analysis, By Form   

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bread        

                                5.2.3 Biscuits and cookies            

                                5.2.4 Cakes an dpastries               

                                5.2.5 Rolls and pies         

                                5.2.6 Others      

                                5.2.7 Y-o-Y Growth Analysis, By application         

                                5.2.8 Market Attractiveness Analysis, By application       

                                5.2.9 Market Share Analysis, By application         

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Form

                                                6.1.3.3 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Form

                                                6.1.4.3 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Form

                                                6.1.5.3 By Application

                6.2 North America                          

                                6.1.1 Introduction           

                                6.1.2 United States         

                                6.1.3 Canada     

                6.3 Europe                         

                                6.2.1 Introduction           

                                6.2.2 U.K             

                                6.2.3 Spain         

                                6.2.4 Germany 

                                6.2.5 Italy            

                                6.2.6 France       

                6.4 Asia-Pacific                 

                                6.3.1 Introduction           

                                6.3.2 China         

                                6.3.3 India          

                                6.3.4 Japan         

                                6.3.5 Australia   

                                6.3.6 South Korea           

                6.5 Latin America                             

                                6.4.1 Introduction           

                                6.4.2 Brazil          

                                6.4.3 Argentina

                                6.4.4 Mexico     

                                6.4.5 Rest of Latin America          

                6.6 Middle East & Africa               

                                6.5.1 Introduction           

                                6.5.2 Middle-East            

                                6.5.3 Africa         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniels Midland Co.                 

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Associated British Foods PLC                               

                8.3 Cargill, Inc.                  

                8.4 Corbion N.V.                              

                8.5 Kerry Group PLC                       

                8.6 Novozymes A/S                        

                8.7 Puratos Group NV                   

                8.8 Koninklijke DSM N.V.                             

                8.9 Stern-Wywiol Gruppe GMBH Co. KG.                             

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Form, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Food Leavening agents Market By Region, From 2020-2025 ( USD Billion )
  2. Global Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  3. Global Physical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  4. Global Chemical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  5. Global Biological leavening agents Market By Region, From 2020-2025 ( USD Billion )
  6. Global Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  7. Global Breads Market By Region, From 2020-2025 ( USD Billion )
  8. Global Biscuits and cookies Market By Region, From 2020-2025 ( USD Billion )
  9. Global Cakes and pastries Market By Region, From 2020-2025 ( USD Billion )
  10. Global Rolls and pies Market By Region, From 2020-2025 ( USD Billion )
  11. Global Others Market By Region, From 2020-2025 ( USD Billion )
  12. North America Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  13. North America Physical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  14. North America Chemical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  15. North America Biological leavening agents Market By Region, From 2020-2025 ( USD Billion )
  16. North America Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  17. North America Breads Market By Region, From 2020-2025 ( USD Billion )
  18. North America Biscuits and cookies Market By Region, From 2020-2025 ( USD Billion )
  19. North America Cakes and pastries Market By Region, From 2020-2025 ( USD Billion )
  20. North America Rolls and pies Market By Region, From 2020-2025 ( USD Billion )
  21. North America Others Market By Region, From 2020-2025 ( USD Billion )
  22. United States Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  23. United States Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  24. Canada Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  25. Canada Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  26. Europe Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  27. Europe Physical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  28. Europe Chemical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  29. Europe Biological leavening agents Market By Region, From 2020-2025 ( USD Billion )
  30. Europe Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  31. Europe Breads Market By Region, From 2020-2025 ( USD Billion )
  32. Europe Biscuits and cookies Market By Region, From 2020-2025 ( USD Billion )
  33. Europe Cakes and pastries Market By Region, From 2020-2025 ( USD Billion )
  34. Europe Rolls and pies Market By Region, From 2020-2025 ( USD Billion )
  35. Europe Others Market By Region, From 2020-2025 ( USD Billion )
  36. U.K. Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  37. U.K. Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  38. Germany Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  39. Germany Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  40. France Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  41. France Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  42. Italy Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  43. Italy Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  44. Spain Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  45. Spain Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  46. Asia Pacific Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  47. Asia Pacific Physical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  48. Asia Pacific Chemical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  49. Asia Pacific Biological leavening agents Market By Region, From 2020-2025 ( USD Billion )
  50. Asia Pacific Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  51. Asia Pacific Breads Market By Region, From 2020-2025 ( USD Billion )
  52. Asia Pacific Biscuits and cookies Market By Region, From 2020-2025 ( USD Billion )
  53. Asia Pacific Cakes and pastries Market By Region, From 2020-2025 ( USD Billion )
  54. Asia Pacific Rolls and pies Market By Region, From 2020-2025 ( USD Billion )
  55. Asia Pacific Others Market By Region, From 2020-2025 ( USD Billion )
  56. Japan Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  57. Japan Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  58. China Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  59. China Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  60. India Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  61. India Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  62. Australia Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  63. Australia Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  64. South Korea Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  65. South Korea Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  66. Latin America Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  67. Latin America Physical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  68. Latin America Chemical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  69. Latin America Biological leavening agents Market By Region, From 2020-2025 ( USD Billion )
  70. Latin America Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  71. Latin America Breads Market By Region, From 2020-2025 ( USD Billion )
  72. Latin America Biscuits and cookies Market By Region, From 2020-2025 ( USD Billion )
  73. Latin America Cakes and pastries Market By Region, From 2020-2025 ( USD Billion )
  74. Latin America Rolls and pies Market By Region, From 2020-2025 ( USD Billion )
  75. Latin America Others Market By Region, From 2020-2025 ( USD Billion )
  76. Brazil Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  77. Brazil Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  78. Argentina Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  79. Argentina Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  80. Mexico Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  81. Mexico Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  82. Rest of Latin America Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  83. Rest of Latin America Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  84. Middle East and Africa Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  85. Middle East and Africa Physical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  86. Middle East and Africa Chemical leavening agents Market By Region, From 2020-2025 ( USD Billion )
  87. Middle East and Africa Biological leavening agents Market By Region, From 2020-2025 ( USD Billion )
  88. Middle East and Africa Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  89. Middle East and Africa Breads Market By Region, From 2020-2025 ( USD Billion )
  90. Middle East and Africa Biscuits and cookies Market By Region, From 2020-2025 ( USD Billion )
  91. Middle East and Africa Cakes and pastries Market By Region, From 2020-2025 ( USD Billion )
  92. Middle East and Africa Rolls and pies Market By Region, From 2020-2025 ( USD Billion )
  93. a
  94. Middle East Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  95. Middle East Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  96. Africa Food Leavening agents Market By Form, From 2020-2025 ( USD Billion )
  97. Africa Food Leavening agents Market By Application, From 2020-2025 ( USD Billion )
  98. Global Food Leavening agents Market By Chemical leavening agents, From 2020-2025 ( USD Billion )
  99. Global Baking soda Market By Region, From 2020-2025 ( USD Billion )
  100. Global Baking powder Market By Region, From 2020-2025 ( USD Billion )
  101. Global Sourdough starter Market By Region, From 2020-2025 ( USD Billion )
  102. Global Homemade potash Market By Region, From 2020-2025 ( USD Billion )
  103. Global Potassium bicarbonate Market By Region, From 2020-2025 ( USD Billion )
  104. Global Baker's ammonia Market By Region, From 2020-2025 ( USD Billion )
  105. Global Others Market By Region, From 2020-2025 ( USD Billion )

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