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Pulished Date August, 2019
ID: 706
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Global Pea Protein Market By Type (concentrated, Isolated, Textured), By Application (snacks & Bakery Products, Meat Extenders, Meat Substitute, Food & Beverages, Other Food Application), and By Regional (North America, Europe, Asia Pacific, South America, and Middle East and Africa) - Global Industry Size, Share, Growth, Trends and Competitive Strategy Analysis Forecast to 2025

Pulished: August, 2019
ID: 706
Pages: 175

Pea Protein Market Growth and Forecast (2020-2025):

The Global Pea Protein Market Size was worth US$ 215.5 million in 2020, and it is estimated to reach a valuation of US$ 385.7 million by the end of 2025, recording an annual growth rate of 7.6% between 2020 and 2025.

Market Overview:

Protein powder is available in a variety of forms, such as whey protein, brown rice protein powder, soy protein, and pea protein. However, pea protein is becoming increasingly popular due to its high nutrient content and numerous applications in the food and beverage industry. Pea protein products can replace most other proteins in a wide range of foods without affecting the taste, color, or texture of the product, and in some cases can save money. Pea protein is preferred over others as it is gluten-free and daily. It is easy to digest and does not cause bloating. Pea protein is particularly useful for many medical applications, such as maintaining healthy muscles, controlling weight, strengthening metabolism, regulating blood sugar, improving blood circulation, and calcium absorption. As a result, it is gradually increasing as an essential alternative to other available forms of protein.

Pea Protein Market

Recent Developments in Pea Protein Industry:

  • In January 2019, the ice cream brand Magnum announced the launch of vegan ice cream. Cocoa beans are purchased from the Rainforest Alliance Certified Farms. Ice cream is an alternative to dairy products, made only from pea protein.
  • In January 2019, Safe + Fair Foods Company launched a line of allergy-free pea protein chip products.
  • In October 2019, COSUCRA opened a second pea processing plant in Aarhus, Denmark. The opening is part of a € 60 million investment in Belgium and Denmark to strengthen COSUCRA's position in the fast-growing market as the European leader in premium pea protein and natural dietary fiber.
  • In December 2019, the Emsland Group (Germany) launched two new pea protein ingredients to suit food applications like beverages, ice cream, desserts and more. Two new protein isolates are designed to be incorporated into functional and healthy foods.
  • In January 2020, RouquetteFreres, France, signed a multi-year partnership with Beyond Meat (USA) to supply pea protein to Beyond Meat's line of vegetable meat products. The association is expected to increase the supply of RoquetteFreres' pea protein to partner company Beyond Meat.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020 - 2025

CAGR

7.6%

Segments Covered

By Type, Application and Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

A&B Ingredients, Consucra-Groupe Warcoing, Axiom Foods, Inc, Burcon NutraScience Ltd, Roquette Freres, Nutri-Pea Limited and Others.

Pea Protein Market Growth:

Trends in spending on prepared foods in developing countries and the multifunctional nature of pea protein are vital factors that are supposed to drive growth in the global pea protein market during the projection period.

Drivers:

As meat substitutes become more popular, concerns about lactose intolerance in adults, along with increased demand for gluten-free products, are expected to drive demand for pea protein. As awareness of nutritional improvement increases, the importance of dietary supplements increases and is assumed to have a beneficial impact on the market. The demand for pea protein powder is likely to increase as the importance of protein intake for vegetarians increases. As concerns about dairy and meat allergies increase, the need for protein-fortified foods is presumed to grow in the near future. As concern about meat-related cardiovascular disease increases, the importance of a flexible diet in most of the areas is suspected of remaining a favorable factor in promoting the market growth. Also, as awareness of the side effects associated with foods containing gluten and lactose increases, it is likely to play an essential role in improving product demand.

Increased consumption of grains, including soybeans and canola, to produce biologically based chemicals is expected to reduce their solubility as a protein component. As a result, this product is scheduled to appear as a significant ingredient among food and beverage manufacturers, closely related to Canada, a producer of yellow peas. The increased application of frozen bread in the retail market is expected to play a decisive role in increasing the production of baking products that will fuel demand for products in the near future. A key factor driving global market demand for pea proteins is changes in the consumer's lifestyle. Demand for pea protein markets around the world is increasing by adopting a healthier lifestyle as consumers around the world become more interested in health and wellness.

Furthermore, as interest in lactose intolerance levels increases, the world market demand for pea protein increases. The expansion of the functional food industry and the growing demand for gluten-free products are driving the global pea protein market. Additionally, increased consumption of meat substitutes, increased interest in lactose intolerance levels, and an optimistic outlook for the sports nutrition market are some of the critical drivers of the global pea protein market.

Restraints:

Low consumer awareness of pea protein is an essential factor impeding the growth of the global pea protein market. Consumers are not yet aware of the positive effects of pea protein. Along with the growing demand for other vegetable proteins, the expensiveness in pea protein is also limiting the market. The high availability of different sources of plant-based protein, such as soy products with similar benefits, can be a problem for industrial profitability and impede the growth of the pea protein market.

Pea Protein Market Segmentation Analysis:

By Type:

  • Concentrated
  • Isolated
  • Textured

By Application:

  • Snacks and Bakery products
  • Meat extenders
  • Meat substitute
  • Food & Beverages
  • Other food application    

Pea Protein Market Geographical Segmentation Analysis:

  • North America - the United States and Canada
  • Europe - United Kingdom, Spain, Germany, Italy, and France
  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
  • Latin America  - Brazil, Argentina, Mexico, and Rest of LATAM
  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

North America was the largest consumer, with 42.7% of the global share in 2019. The highest demand for gluten-free items in the United States, strong growth in the sports nutrition industry, and growing concern about cardiovascular disease caused meat consumption are essential factors that have a positive impact on growth. Significant increases in production in the food processing sector in Mexico are expected due to increased imports of machinery to facilitate the application of baked and processed meats, and consequently baked goods and meat products.

Europe was the second-largest consumer in 2019. It is supposed to lead the local market as concerns about lactose intolerance have increased along with changes in consumer orientation of plant products. However, stagnant growth in the food and beverage industry in key markets such as Germany, France and the UK will continue to be a deterrent during the forecast period due to rising utility costs coupled with stringent environmental regulations to limit the production.

The Asia Pacific region is assumed to show the fastest CAGR of 8.9% by volume during the forecast period. Significant gains from functional food imports from Japan, China and India, are expected to remain favorable factors for the forecast years. In addition, along with the expansion of the retail chain, hotel and restaurant industry arrangements, supermarkets are expected to play an essential role in promoting the growth of the food and beverage industry. As a result, positive prospects for the food and beverage industries in countries such as China and India are foreseen to increase demand for pea protein ingredients.

Latin America, the Middle East and Africa are likely to witness the growth of emerging markets in the coming years. The positive prospects for the sports nutrition sector in Brazil, Chile and Argentina are anticipated to provide a significant range for industrial improvement in Latin America during the forecast period.

Key Players in the Market:

Major Key Players in the Global Pea Protein Market are

  • A&B Ingredients
  • Consucra-Groupe Warcoing
  • Axiom Foods, Inc
  • Burcon NutraScience Ltd
  • Roquette Freres
  • Nutri-Pea Limited

 

 

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By Type                     

                             5.1.1 Concentrated       

                             5.1.2 Isolated   

                             5.1.3 Textured 

                                           5.1.3.1 Wet

                                           5.1.3.2 Dry

              5.2 By Application                        

                             5.2.1 Snacks and Bakery products          

                             5.2.2 Meat extenders   

                             5.2.3 Meat substitute   

                             5.2.4 Food & Beverages

                             5.2.5 Other food application     

6. Geographical Analysis                                         

              6.1 North America                       

                             6.1.1 Introduction         

                             6.1.2 United States        

                             6.1.3 Canada    

              6.2 Europe                      

                            6.2.1 Introduction         

                             6.2.2 U.K            

                             6.2.3 Spain        

                             6.2.4 Germany 

                             6.2.5 Italy          

                             6.2.6 France      

              6.3 Asia-Pacific               

                             6.3.1 Introduction         

                             6.3.2 China       

                             6.3.3 India         

                             6.3.4 Japan       

                             6.3.5 South Korea          

              6.4 Latin America                         

                             6.4.1 Introduction         

                             6.4.2 Brazil        

                             6.4.3 Mexico     

                             6.4.4 Rest of Latin America        

              6.5 Middle East & Africa                           

                             6.5.1 Introduction         

                             6.5.2 Middle-East          

                             6.5.3 Africa       

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 A&B Ingredients                    

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Axiom Foods Inc.                   

              8.3 Consucra-Groupe Warcoing              

              8.4 Burcon Nutrascience Ltd.                   

              8.5 Roquette Freres                     

              8.6 Nutri-Pea Ltd.                         

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Pea Protein Market By Region, From 2020-2025 (USD Million)
  2. Global Pea Protein Market By Type, From 2020-2025 (USD Million)
  3. Global Concentrated Pea Protein Market By Region, From 2020-2025 (USD Million)
  4. Global Isolated Pea Protein Market By Region, From 2020-2025 (USD Million)
  5. Global Textured Pea Protein Market By Region, From 2020-2025 (USD Million)
  6. Global Wet Pea Protein Market By Region, From 2020-2025 (USD Million)
  7. Global Dry Pea Protein Market By Region, From 2020-2025 (USD Million)
  8. Global Pea Protein Market By Application, From 2020-2025 (USD Million)
  9. Global Snacks & Bakery Products Pea Protein Market By Region, From 2020-2025 (USD Million)
  10. Global Meat Extenders Pea Protein Market By Region, From 2020-2025 (USD Million)
  11. Global Meat substitute Pea Protein Market By Region, From 2020-2025 (USD Million)
  12. Global Food & Beverages Pea Protein Market By Region, From 2020-2025 (USD Million)
  13. Global Other Food Applications Pea Protein Market By Region, From 2020-2025 (USD Million)
  14. North America Pea Protein Market By Region, From 2020-2025 (USD Million)
  15. North America Pea Protein Market By Type, From 2020-2025 (USD Million)
  16. North America Concentrated Pea Protein Market By Region, From 2020-2025 (USD Million)
  17. North America Isolated Pea Protein Market By Region, From 2020-2025 (USD Million)
  18. North America Textured Pea Protein Market By Region, From 2020-2025 (USD Million)
  19. North America Wet Pea Protein Market By Region, From 2020-2025 (USD Million)
  20. North America Dry Pea Protein Market By Region, From 2020-2025 (USD Million)
  21. North America Pea Protein Market By Application, From 2020-2025 (USD Million)
  22. North America Snacks & Bakery Products Pea Protein Market By Region, From 2020-2025 (USD Million)
  23. North America Meat Extenders Pea Protein Market By Region, From 2020-2025 (USD Million)
  24. North America Meat substitute Pea Protein Market By Region, From 2020-2025 (USD Million)
  25. North America Food & Beverages Pea Protein Market By Region, From 2020-2025 (USD Million)
  26. North America Other Food Applications Pea Protein Market By Region, From 2020-2025 (USD Million)
  27. United States Pea Protein Market By Type, From 2020-2025 (USD Million)
  28. United States Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  29. United States Pea Protein Market By Application, From 2020-2025 (USD Million)
  30. Canada Pea Protein Market By Type, From 2020-2025 (USD Million)
  31. Canada Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  32. Canada Pea Protein Market By Application, From 2020-2025 (USD Million)
  33. Europe Pea Protein Market By Region, From 2020-2025 (USD Million)
  34. Europe Pea Protein Market By Type, From 2020-2025 (USD Million)
  35. Europe Concentrated Pea Protein Market By Region, From 2020-2025 (USD Million)
  36. Europe Isolated Pea Protein Market By Region, From 2020-2025 (USD Million)
  37. Europe Textured Pea Protein Market By Region, From 2020-2025 (USD Million)
  38. Europe Wet Pea Protein Market By Region, From 2020-2025 (USD Million)
  39. Europe Dry Pea Protein Market By Region, From 2020-2025 (USD Million)
  40. Europe Pea Protein Market By Application, From 2020-2025 (USD Million)
  41. Europe Snacks & Bakery Products Pea Protein Market By Region, From 2020-2025 (USD Million)
  42. Europe Meat Extenders Pea Protein Market By Region, From 2020-2025 (USD Million)
  43. Europe Meat substitute Pea Protein Market By Region, From 2020-2025 (USD Million)
  44. Europe Food & Beverages Pea Protein Market By Region, From 2020-2025 (USD Million)
  45. Europe Other Food Applications Pea Protein Market By Region, From 2020-2025 (USD Million)
  46. U.K Pea Protein Market By Type, From 2020-2025 (USD Million)
  47. U.K Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  48. U.K Pea Protein Market By Application, From 2020-2025 (USD Million)
  49. Spain Pea Protein Market By Type, From 2020-2025 (USD Million)
  50. Spain Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  51. Spain Pea Protein Market By Application, From 2020-2025 (USD Million)
  52. Germany Pea Protein Market By Type, From 2020-2025 (USD Million)
  53. Germany Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  54. Germany Pea Protein Market By Application, From 2020-2025 (USD Million)
  55. Italy Pea Protein Market By Type, From 2020-2025 (USD Million)
  56. Italy Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  57. Italy Pea Protein Market By Application, From 2020-2025 (USD Million)
  58. France Pea Protein Market By Type, From 2020-2025 (USD Million)
  59. France Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  60. France Pea Protein Market By Application, From 2020-2025 (USD Million)
  61. Asia-Pacific Pea Protein Market By Region, From 2020-2025 (USD Million)
  62. Asia-Pacific Pea Protein Market By Type, From 2020-2025 (USD Million)
  63. Asia-Pacific Concentrated Pea Protein Market By Region, From 2020-2025 (USD Million)
  64. Asia-Pacific Isolated Pea Protein Market By Region, From 2020-2025 (USD Million)
  65. Asia-Pacific Textured Pea Protein Market By Region, From 2020-2025 (USD Million)
  66. Asia-Pacific Wet Pea Protein Market By Region, From 2020-2025 (USD Million)
  67. Asia-Pacific Dry Pea Protein Market By Region, From 2020-2025 (USD Million)
  68. Asia-Pacific Pea Protein Market By Application, From 2020-2025 (USD Million)
  69. Asia-Pacific Snacks & Bakery Products Pea Protein Market By Region, From 2020-2025 (USD Million)
  70. Asia-Pacific Meat Extenders Pea Protein Market By Region, From 2020-2025 (USD Million)
  71. Asia-Pacific Meat substitute Pea Protein Market By Region, From 2020-2025 (USD Million)
  72. Asia-Pacific Food & Beverages Pea Protein Market By Region, From 2020-2025 (USD Million)
  73. Asia-Pacific Other Food Applications Pea Protein Market By Region, From 2020-2025 (USD Million)
  74. China Pea Protein Market By Type, From 2020-2025 (USD Million)
  75. China Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  76. China Pea Protein Market By Application, From 2020-2025 (USD Million)
  77. India Pea Protein Market By Type, From 2020-2025 (USD Million)
  78. India Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  79. India Pea Protein Market By Application, From 2020-2025 (USD Million)
  80. Japan Pea Protein Market By Type, From 2020-2025 (USD Million)
  81. Japan Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  82. Japan Pea Protein Market By Application, From 2020-2025 (USD Million)
  83. South Korea Pea Protein Market By Type, From 2020-2025 (USD Million)
  84. South Korea Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  85. South Korea Pea Protein Market By Application, From 2020-2025 (USD Million)
  86. Australia Pea Protein Market By Type, From 2020-2025 (USD Million)
  87. Australia Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  88. Australia Pea Protein Market By Application, From 2020-2025 (USD Million)
  89. Latin America Pea Protein Market By Region, From 2020-2025 (USD Million)
  90. Latin America Pea Protein Market By Type, From 2020-2025 (USD Million)
  91. Latin America Concentrated Pea Protein Market By Region, From 2020-2025 (USD Million)
  92. Latin America Isolated Pea Protein Market By Region, From 2020-2025 (USD Million)
  93. Latin America Textured Pea Protein Market By Region, From 2020-2025 (USD Million)
  94. Latin America Wet Pea Protein Market By Region, From 2020-2025 (USD Million)
  95. Latin America Dry Pea Protein Market By Region, From 2020-2025 (USD Million)
  96. Latin America Pea Protein Market By Application, From 2020-2025 (USD Million)
  97. Latin America Snacks & Bakery Products Pea Protein Market By Region, From 2020-2025 (USD Million)
  98. Latin America Meat Extenders Pea Protein Market By Region, From 2020-2025 (USD Million)
  99. Latin America Meat substitute Pea Protein Market By Region, From 2020-2025 (USD Million)
  100. Latin America Food & Beverages Pea Protein Market By Region, From 2020-2025 (USD Million)
  101. Latin America Other Food Applications Pea Protein Market By Region, From 2020-2025 (USD Million)
  102. Brazil Pea Protein Market By Type, From 2020-2025 (USD Million)
  103. Brazil Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  104. Brazil Pea Protein Market By Application, From 2020-2025 (USD Million)
  105. Argentina Pea Protein Market By Type, From 2020-2025 (USD Million)
  106. Argentina Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  107. Argentina Pea Protein Market By Application, From 2020-2025 (USD Million)
  108. Mexico Pea Protein Market By Type, From 2020-2025 (USD Million)
  109. Mexico Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  110. Mexico Pea Protein Market By Application, From 2020-2025 (USD Million)
  111. Middle East & Africa Pea Protein Market By Region, From 2020-2025 (USD Million)
  112. Middle East & Africa Pea Protein Market By Type, From 2020-2025 (USD Million)
  113. Middle East & Africa Concentrated Pea Protein Market By Region, From 2020-2025 (USD Million)
  114. Middle East & Africa Isolated Pea Protein Market By Region, From 2020-2025 (USD Million)
  115. Middle East & Africa Textured Pea Protein Market By Region, From 2020-2025 (USD Million)
  116. Middle East & Africa Wet Pea Protein Market By Region, From 2020-2025 (USD Million)
  117. Middle East & Africa Dry Pea Protein Market By Region, From 2020-2025 (USD Million)
  118. Middle East & Africa Pea Protein Market By Application, From 2020-2025 (USD Million)
  119. Middle East & Africa Snacks & Bakery Products Pea Protein Market By Region, From 2020-2025 (USD Million)
  120. Middle East & Africa Meat Extenders Pea Protein Market By Region, From 2020-2025 (USD Million)
  121. Middle East & Africa Meat substitute Pea Protein Market By Region, From 2020-2025 (USD Million)
  122. Middle East & Africa Food & Beverages Pea Protein Market By Region, From 2020-2025 (USD Million)
  123. Middle East & Africa Other Food Applications Pea Protein Market By Region, From 2020-2025 (USD Million)
  124. Middle East Pea Protein Market By Type, From 2020-2025 (USD Million)
  125. Middle East Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  126. Middle East Pea Protein Market By Application, From 2020-2025 (USD Million)
  127. Africa Pea Protein Market By Type, From 2020-2025 (USD Million)
  128. Africa Textured Pea Protein Market By Textured Pea Protein, From 2020-2025 (USD Million)
  129. Africa Pea Protein Market By Application, From 2020-2025 (USD Million)

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