North America Compound Feed Market was worth $119.77 billion in 2019 and estimated to be growing at a CAGR of 1.30%, to reach $127.76 billion by 2024. The North America Compound Feed market is developing at a significant rate due to the increase in the livestock population.
Compound feed is a combination of raw materials and supplements, sourced from either plants or animals, fed to the livestock orally. Most commonly used raw materials are soybean, corn, barley; wheat and sorghum. Most common additives to form compound feed are, minerals, amino acids, antibiotics and colorants. Compound feed has become an essential part of the globally increasing livestock industry and meat production industry. The end users of the compound feed are poultry, pig, ruminants, fish etc.
The growth of the North America Compound feed market is mainly due to factors such as the growth in the meat consumption and surge in awareness towards meat quality and safety. Increase in consumer awareness about the benefits of organic food and meat led to increase in consumption which in turn lead to an increase in demand for organic feed.The North American governments have imposed a ban on the use of antibiotics as a growth promoter. The ban has led livestock producers in these regions to identify new ways to stimulate production and deliver the same benefits provided by antibiotic growth promoters at an affordable price. Increasing costs of raw materials and operations are the major restraining factors for this market.
The North America Compound feed market is segmented based on Ingredients, Supplements and Animal type. The market for Compound feed, on the basis of Ingredients, is classified into Cereals, Cereals by-Product, Oilseed Meal, Oil, Molasses, Supplements and others. On the basis of Supplements, the North America Compound feed market is segmented into Vitamins, Antibiotics, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers and others. On the basis of Animal category, the North America Compound feed market is segmented into Ruminant, Swine, Poultry, Aquaculture and others. Poultry, pork, and cattle are the largest consumers of compound feed in this region, accounting for the major share of the overall compound feed market. Cereals are the most widely used ingredients in compound feed whereas Vitamins are the most widely used additives, accounting for around 25% of the total feed additives market.
The North America market, which has the largest consumer base in the world has been geographically segmented into segmented into US and Canada. The USA leads the market in this region. The poultry segment is emerging as an important livestock segment for the consumption of feed additives, followed by swine and cattle, because of the increase in demand for poultry meat, consumer taste predilections.The U.S. is one of the leading consumers of compound feed in the North American market with a share of nearly 15% of the global compound feed market.
Some of the major companies dominating this market in this region are Cargill Inc., Charoen Pokphand Foods, Archer Daniels Midland Company, Land o’ lakes, Inc., Nutreco, ALLTECH, INC, New Hope Group Co. Ltd, Wen’s Group, ForFarmers B.V., Agribusiness Holding Miratorg, Kyodo Shiryo Company, Sodrugestvo Group S.A., DeKalb Feeds, Inc., De Heus B.V, BallanceAgri-Nutrients Ltd., J.D. Heiskell& CO, Kent Feeds, Weston Milling Animal Nutrition, EWOS GROUP.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Ingredients
5.1.1 Cereals
5.1.2 Cereals by-Product
5.1.3 Oilseed Meal
5.1.4 Oil
5.1.5 Molasses
5.1.6 Supplements
5.1.7 Others
5.2 By Supplements
5.2.1 Vitamins
5.2.2 Antibiotics
5.2.3 Antioxidants
5.2.4 Amino Acids
5.2.5 Feed Enzymes
5.2.6 Feed Acidifiers
5.2.7 Others
5.3 By Animal type
5.3.1 Ruminant
5.3.2 Swine
5.3.3 Poultry
5.3.4 Aquaculture
5.3.5 Others
6. Geographical Analysis
6.1 Introduction
6.2 United States
6.3 Canada
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Cargill Inc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Charoen Pokphand Foods
8.3 Archer Daniels Midland Company
8.4 Land o’ lakes, Inc.
8.5 Nutreco
8.6 ALLTECH
8.7 New Hope Group Co. Ltd
8.8 DeKalb Feeds, Inc.
8.9 Weston Milling Animal Nutrition
8.10 Kyodo Shiryo Company
8.11 Sodrugestvo Group S.A.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
