North America Flavored Syrups Market Research Report – Segmented By Flavour (Chocolate, Coffee, Herbs & Seasonings, Vanilla, Fruit, Maple, Malt, Palm, And Others), Flavour Type (Salty, Sour, Mint, Savoury, Sweet), Application (Dairy & Frozen Desserts, Bakery, Confectionery, Beverage, And Others), And Country (US, Canada, And Rest Of North America) - Industry Analysis On Size, Share, Trends, COVID-19 Impact & Growth Forecast (2024 To 2029)

Updated On: January, 2024
ID: 827
Pages: 145

North America Flavoured Syrups Market Size (2024 to 2029)

The size of the North American flavored syrups market is expected to be worth USD 15.56 billion in 2024 and grow at a CAGR of 3.43% from 2024 to 2029 to achieve USD 18.42 billion by 2029 during the conjecture time frame. These syrups are experiencing significant demand from the food and beverage industry.

Flavored syrup is obtained with the help of natural or artificial spices mixed with sugar. The main performance of flavored syrups within the food and beverage industry includes powdered flavors, multi-flavored beverage syrups, carbonated beverage concentrates utilized in food, carbonated beverages, and dessert topping additives for yogurt. The flavored syrup acts as an artificial sweetener along with flavor enhancers. In addition to sweet syrups, syrup with a salty flavor is expanding for other applications than beverages. Due to its potential flavor enhancers, it is gaining popularity across the region by applying these concentrates in a variety of industries. Depending on their flavor, these syrups are used to increase sensory properties along with coffee, frozen desserts, pancakes, waffles, and others. The flavored syrup is widely employed in concentrates fruit purees and juices packed in step with the properties of adding nutrients and improving flavor. North America Flavored Syrups Market manufacturers have come to produce a wide variety of syrups as consumer preference for a variety of custom flavors in foods increases.

In particular, the growing demand among local consumers contributes to the development of the North American flavored Syrups Market. The regional market is witnessing high demand due to the application of dairy and frozen products where flavored syrup acts as an enhancer and sweetener. Therefore, the market is expected to grow during the outlook period as consumer preferences for artificial or natural flavor enhancers in convenience foods increase. Economic development and increased disposable income support the growth of the North American flavored Syrups Market. The adaptable nature of flavored syrup and organic-flavored syrup by consumers especially by youth and children is presumed to drive the market. The demand for chocolate-flavored syrup plays an important role in the growth of the North American flavored Syrups Market due to consumer preference for chocolate flavor in food. In addition, the food and beverage industry is one of the driving forces in the flavored syrup business, and consumer preference for other flavored syrups in prepared foods is expected to stimulate growth in the North American flavored syrup market. The pharmaceutical industry contributes to the growing market demand for flavor syrup due to the abundance of flavors and the need for flavor syrup in pharmaceuticals to stimulate the appetite.

Flavored syrups are having huge demand in Western countries like the United States, Canada, and Mexico. The high manufacturing and usage of these products in the above nations is resulting in the development of the global market. Also, as demand for chocolate flavored syrup for cold drinks and various bakery and confectionery products increases, it is expected to lead the market in the coming years. Furthermore, due to the busy lifestyle and the high standard of living and purchasing power of consumers, the convenience of the region and the demand for food are immediately increasing. As the intake of bakery and dairy products rises, the call for the flavor syrup business is booming. The growth of the North American flavored Syrups Market is largely due to consumer preference for flavor syrup in everyday meals such as cereals, snacks, desserts, and beverages, and the bakery industry is expected to show significant growth in this area due to the availability of high-quality components, promoting the application of flavored syrups in the food and beverages.

The main limitation in the North America Flavored Syrups Market is the high sugar content that is as an artificial sweetener resulting in health risks, such as high blood sugar, diabetes, and gastrointestinal disorders. The domestically produced corn syrup has become a major constraint on the growth of the North American flavored Syrups Market.

Supply chain disruptions due to COVID-19 will hinder the growth of the flavored syrup market. The COVID-19 epidemic has an unimaginable and unpredictable impact on communities, livelihoods, and the global economy. North American flavored syrup market that they tried was also seriously affected. The need for flavored syrups in March and April has declined as people prefer convenient foods. This trend is expected to continue in the second quarter of 2020. However, when the coronavirus impact begins to decline, the ascending orbit will return to normal by the end of 2020 in an optimistic scenario.

This research report on the North American flavored syrups market is segmented and sub-segmented into the following categories.

North America Flavored Syrups Market By Flavour

  • Chocolate
  • Coffee     
  • Herbs & Seasonings           
  • Vanilla      
  • Fruit          
  • Maple      
  • Malt          
  • Palm         
  • Others    

North America Flavored Syrups Market By Flavour Type

  • Salty         
  • Sour          
  • Mint          
  • Savoury   
  • Sweet     

North America Flavored Syrups Market By Application

  • Dairy & Frozen Desserts   
  • Bakery     
  • Confectionery      
  • Beverage
  • Others     

North America Flavored Syrups Market By Region

  • US
  • Canada
  • Rest of North America

The North American flavored syrup market led by the United States can make big profits. The increasing demand for bakery and dairy products for daily consumption together with an increase in chocolate intake may increase the demand for products in the region. The presence of several companies offering personalized flavor options is another factor that contributes to regional growth. North America is made up of developed and developing countries, such as the United States, Canada, and Mexico. Flavored syrup organizations in the geography are continually improving their general business procedure and product portfolio to satisfy the developing needs of refreshment, dairy and frozen desserts, ice cream parlors, and pastry kitchen makers. Many national and international companies have a solid base in North America. The United States is one of the largest consumers of flavor syrup, followed by Canada and Mexico. The efficient food manufacturing sector and flexible trade policies are majorly boosting the regional business demand. The steady growth in syrup production in North America is fueled by continued demand for syrup in retail stores and efficient supply chains. Demand for flavored syrup steadily increases as consumer preference for flavored foods and beverages increases, driving the North American flavored syrup trade. Factors such as rapid urbanization, the high purchasing power of customers, and increased participation of women in the workforce increase demand for convenience and facilitate food preparation. This factor has fueled the demand for scented syrup products.


Major Key Players in the North American Flavored Syrups Market are Hershey, Tate & Lyle, Kraft Heinz Company, Monin Inc, Kerry Group Plc., Sonoma Syrup, Cedarvale Maple Syrup, and Sensient Technologies Corporation

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