North America Quinoa Market size was valued at USD 26.91 billion in 2024, and the market size is expected to reach USD 80.96 billion by 2033 from USD 30.41 billion in 2025. The market's promising CAGR for the predicted period is 13.02%.
Quinoa is a herbaceous annual plant that is grown as a grain crop mainly for its edible seeds. Since it is not grass, it is a pseudo-cereal but not a true cereal. Quinoa is closely related to the edible plants spinach, beetroot, and amaranth, which are other pseudo-cereals.
Quinoa is a source of phosphorus, manganese, copper, magnesium, folate, fiber, zinc, etc, which makes it one of the healthy foods. Quinoa has several health benefits the risk of type-2 diabetes, minimizing cardiovascular diseases, helping maintain cholesterol levels, regulating blood sugar, reducing the risk of various allergens, es, etc. Quinoa is grown conventionally as well a organically. Quinoa is free of gluten, which makes it popular among consumers who are health conscious, which is propelling its demand in the North American market. Quinoa has various applications in the food, pharmaceutical, cosmetics, and medical industries, which is resulting in the growth of its demand.
The key driving factors of the No American quinoa market are rich properties and health benefits. Quinoa has high amounts of fiber and is gluten-free. The application of quinoa in food products such as bread, noodles, pasta, etc. is growing, which in turn is assisting quinoa to grow in the American market. Rising demand for natural and organic products in the cosmetic industry is gaining popularity, which is driving the American quinoa market. Consumption of quinoa in breakfast food is rising due to its usage as an ingredient in breakfast foods, which is one of the driving factors for the growing demand for quinoa in the North American market.
The region is divided based on geography into the United States, Canada, and Mexico. North America has the largest market for quinoa by share. In the American region, the ited States is expected to have the largest market share. Factors such as the health benefits offered by quinoa and growing consumption are expected to drive the market in this region.
Some of the major players in the market are Quinoa Foods Company, Northern Quinoa Production Corporation, Quinoa Corporation, Andean Valley S.A., Keen One Quinoa, The British Quinoa Company, Hain Celestial Group, Andean Naturals Inc., and European Quinoa Group, Inca Organ.
This Research Report on the North America Quinoa Market is segmented and sub-segmented into the following categories.
Organic
Inorganic
Ingredients
Packed Food
Frequently Asked Questions
Quinoa can be cooked and used as a base for salads, soups, stir-fries, and side dishes. It can also be ground into flour for baking or used to make breakfast porridge, quinoa bowls, or even desserts
Quinoa is considered a superfood due to its nutritional profile. It is high in protein, containing all nine essential amino acids, making it a complete protein source. Quinoa is also rich in fiber, antioxidants, and various vitamins and minerals.
Quinoa is primarily cultivated in the Andean regions of South America, but it is also grown in some parts of North America, including the United States and Canada. These regions provide suitable climates and growing conditions for quinoa production.
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