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Pulished Date April, 2021
ID: 1467
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North America Specialty Food Ingredients Market By Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers And Colors, Enzymes, F&B Starter Cultures, Nutraceuticals), & By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods And Beverages, Dietary Supplements) And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2021-2026)

Pulished: April, 2021
ID: 1467
Pages: 140

North America Specialty Food Ingredients Market Growth and Forecast (2021-2026):

The North America Specialty Food Ingredients Market has been estimated at USD 19.01 Billion in 2021 and is projected to reach USD 21 Billion by 2026, at a CAGR of 5.3% during the forecast period from 2021 to 2026.

Market Overview:

Specialty Food ingredients are added to enhance taste and flavor to the processed food items. They help in enhancing shelf-life, stability and texture of the food products. They are used by food and beverage industry in order to be able to meet customer’s demands owing to their unique features including processing aids, coloring, preservation, emulsification and nutritional enhancement.

Drivers and Restraints:

The market for Specialty Food Ingredients in North America is mainly driven due to rising rate of diabetes and obesity which is prompting the consumer to focus more on healthier lifestyles, which is in turn increasing the demand for health and wellness food ingredients. Also, growing brewery industry and the occurrence of high complexity of procedures is increasing the demand for enzymes and starter cultures and thus, aiding to the market growth. But, the market growth can be constrained due to adherence to stringent regulatory guidelines by food administration department and governments.

North America Specialty Food Ingredients Market Segmentation Analysis:

North America market for Specialty Food Ingredients is segmented based on Ingredients and Application. By ingredients, the market is further sub-segmented into Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals. By Application, the market is further sub-segmented into Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements. Functional Food Ingredients segment dominate the market with largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Region Analysis:

Geographically the North America Specialty Food Ingredients Market is segmented into US, Canada and Rest of North America. North America is the biggest market in terms of market share across the globe. With huge percentage of population suffering from obesity and diabetic risks, there is demand for functional foods and specialty food ingredients in U.S. Processing industries are keen on getting the right formulation to present the best food product to the consumer through specialty food ingredients in this region.

Key Players in the Market:

Major Key Players in the North America Specialty Food Ingredients Market are

  • Archer Daniel Midland
  • Royal DSM N.V
  • Kerry Groups
  • Cargill Inc
  • E. I. DuPont de Nemours and Company
  • Givaudan Flavors
  • Sensient Technologies
  • CHR. Hansen
  • Ingredion Incorporated
  • Tate & Lyle PLC

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods  

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Ingredient                             

                                5.1.1 Functional Food Ingredients            

                                                5.1.1.1 Proteins and Amino Acids

                                                5.1.1.2 Vitamins

                                                5.1.1.3 Minerals

                                                5.1.1.4 Prebiotics

                                                5.1.1.5 Probiotics

                                                5.1.1.6 Hydrocolloids

                                                5.1.1.7 Essential Oil

                                                5.1.1.8 Omega-3 Fatty Acids

                                                5.1.1.9 Carotenoids

                                5.1.2 Sugar Substitutes 

                                                5.1.2.1 High Fructose Syrup

                                                5.1.2.2 High Intensity Sweeteners

                                                5.1.2.3 Low Intensity Sweeteners

                                5.1.3 Flavors      

                                                5.1.3.1 Natural Extracts

                                                5.1.3.2 Aroma Chemicals

                                                5.1.3.3 Essential Oil

                                                5.1.3.4 Micro-Organisms

                                5.1.4 Specialty Starches

                                                5.1.4.1 Etherified Starch

                                                5.1.4.2 Esterified Starch

                                                5.1.4.3 Resistant Starch

                                                5.1.4.4 Pre-Gelatinized

                                5.1.5 Preservatives         

                                                5.1.5.1 Natural

                                                5.1.5.2 Synthetic

                                                5.1.5.3 Others

                                5.1.6 Acidulants

                                5.1.7 Emulsifiers and Colors        

                                5.1.8 Enzymes  

                                5.1.9 Nutraceuticals       

                                5.1.10 F&B Starter cultures         

                5.2 By Application                           

                                5.2.1 Bakery & Confectionery    

                                5.2.2 Beverages               

                                5.2.3 Dairy & Frozen foods          

                                5.2.4 Convenience foods             

                                5.2.5 Meat Products      

                                5.2.6 Functional Foods and Beverages   

                                5.2.7 Dietary Supplements          

6. Geographical Analysis                                              

                6.1 Introduction                               

                6.2 United States                            

                6.3 Canada                         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services 

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland                           

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Royal DSM N.V.                        

                8.3 Kerry Groups                             

                8.4 Cargill Inc.                    

                8.5 E. I. DuPont de Nemours and Company                         

                8.6 Givaudan Flavors                     

                8.7 Sensient Technologies                           

                8.8 , CHR. Hansen                            

                8.9 Ingredion Incorporated                         

                8.10 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures 

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Ingredient, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. North America Speciality Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  2. North America Speciality Food Ingredients Market By Ingredient, From 2021-2026 (USD Billion)
  3. North America Functional Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  4. North America Speciality Food Sugar Substitutes Market By Region, From 2021-2026 (USD Billion)
  5. North America Speciality Food Flavors Market By Region, From 2021-2026 (USD Billion)
  6. North America Specialty Starches Market By Region, From 2021-2026 (USD Billion)
  7. North America Speciality Food Nutraceuticals Market By Region, From 2021-2026 (USD Billion)
  8. North America Speciality Food Acidulants Market By Region, From 2021-2026 (USD Billion)
  9. North America Speciality Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  10. North America Speciality F&B Starter cultures Market By Region, From 2021-2026 (USD Billion)
  11. North America Speciality Food Emulsifiers and Colors Market By Region, From 2021-2026 (USD Billion)
  12. North America Speciality Food Enzymes Market By Region, From 2021-2026 (USD Billion)
  13. North America Speciality Food Ingredients Market By Application, From 2021-2026 (USD Billion)
  14. North America Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  15. North America Speciality Beverages Ingredients Market By Region, From 2021-2026 (USD Billion)
  16. North America Speciality Dairy & Frozen Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  17. North America Speciality Convenience Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  18. North America Speciality Meat Products Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  19. North America Functional Foods and Beverages Market By Region, From 2021-2026 (USD Billion)
  20. North America Speciality Dietary Supplements Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  21. United States Speciality Food Ingredients Market By Ingredient, From 2021-2026 (USD Billion)
  22. United States Speciality Food Ingredients Market By Application, From 2021-2026 (USD Billion)
  23. Canada Speciality Food Ingredients Market By Ingredient, From 2021-2026 (USD Billion)
  24. Canada Speciality Food Ingredients Market By Application, From 2021-2026 (USD Billion)

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