Organic Food Market is expected at USD 226.77 billion in 2024 and is expected to reach USD 402.18 billion by 2029. it is estimated to experience reasonable growth to record a CAGR of 12.2%.
In the world of the latest technology, farmers are reverting to age-old farming practices for a more significant benefit of the human race. In this world, everything is powered by modern technologies. A new crop of well-conscious customers increasingly aware that pesticides and other food additives can have harmful effects, producers are now reporting old agricultural practices of producing what is considered organic food. Everything that comes with organic food is safe, pesticide-free, chemical, and fertilizer-free, including plants, water, and final meat. Organic food has become part of regular eating habits. Natural products are usually food products that are processed or altered with the assistance of synthetic fertilizers, herbicides, and chemicals. Organic farming is a combination of the protection of natural resources of livestock and environmental quality. Bio-fruit and vegetables are a new trend that gives consumers attention, driving the organic food market Growth.
Apart from distinct customers, environmental concerns are an essential factor in driving market growth. Pesticides used in the treatment of pests, ranging from bacteria, insects, mites, mollusks, birds, and rodents accumulate in soil and water, along with the human body. This is harmful to the environment, and thus humans contribute to environmental degradation through inorganic food consumption. The improved health, including diabetes, blood pressure, and obesity, increases the demand for organic fruit and vegetables through dietary adoption. Many people were also convinced to use vegetarian foods, which raise the demand for organic food and plants. Nonetheless, factors like adverse climate or the lack of investment hamper the growth of the market. The increased role of organic agriculture and restricted trade between organic fruit and vegetable countries also pose significant challenges to market expansion.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
12.2% |
Segments Covered |
By Product Type, Form, End User And Region |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Spartan Stores Inc, Clif Bar & Company, Kroger, Inc, Dole Food Co., Inc, Frito-Lay, Newman's Own Inc, Dean Foods, Bio Valley, AMCON Distributing Co, Amy's Kitchen, Whole Foods Industry Inc, Hain Celestial Group Inc, United Natural Foods Inc |
As the market trend shifts, numerous people are deeply interested in organic and natural goods that are necessary to stimulate the world market in organic fruit and vegetables. During the prediction period, the market is expected to raise awareness of the health benefits of organic fruit and plants. It should also be hoped that the awareness of related health benefits in the form of organic nutrients, nutritious breakfast cereals, baby food, etc.
North America is expected to dominate the organic food market Share in the anticipated years, due to the growing popularity of organic food and organic beverages and the growing awareness of the health benefits of consuming organic food products. According to the Organic Trade Association, the United States is the largest market for organic food, accounting for more than half of the market for organic products consumed worldwide. The rapid growth of the food and beverage industries in the region is expected to lead to an increase in the demand for organic food by this industry, which is expected to further contribute to the growth of the organic food market Size.
Europe stands for second in the market with one of the highest amounts of revenue. The Asia-Pacific region is expected to register the fastest growth during the analysis period. Factors such as the growing demand for organic food, the increase in retail stores, the increase in purchasing power parity, and the expansion of the middle-class population are driving the growth of this segment. Latin American countries offer many expansion opportunities to the main players.
Latin America region is expected to experience significant growth in the organic food and beverage market due to growing consumer awareness, and the increase in organic food and beverage varieties such as organic food and beverage.
Middle East and Africa are one of the main emerging regions, which will generate significant opportunities in the market during the anticipated period due to the increase in the population's disposable income, the changing lifestyle, and the increased preference for quality food products. The region is expected to experience moderate growth during the forecast period due to the above factors.
Key players in Organic Food Market are Spartan Stores Inc, Clif Bar & Company, Kroger, Inc, Dole Food Co., Inc, Frito-Lay, Newman's Own Inc, Dean Foods, Bio Valley, AMCON Distributing Co, Amy's Kitchen, Whole Foods Industry Inc, Hain Celestial Group Inc, United Natural Foods Inc
By Product Type
By Form
By End-User
By Region
Frequently Asked Questions
Organic food is often perceived to be healthier, as it is free from synthetic chemicals and pesticides. Additionally, organic farming practices prioritize environmental sustainability and animal welfare.
Organic food products are typically certified by regulatory agencies or third-party certification bodies. Certification involves adherence to specific standards regarding farming practices, inputs, and processing methods.
Organic food products often come with a premium price tag due to higher production costs associated with organic farming practices. However, prices may vary depending on factors such as location and product availability
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