Global Organic Food Market Size, Share, Trends, Covid-19 Impact & Growth Forecast Report - Segmented By Product Type (Organic Fruit and Organic Vegetable), Form (Fresh and Frozen), End User (Residential and Commercial) and Region (North America, Europe, Asia Pacific, Latin America, and Middle East and Africa) - Industry Analysis (2024 to 2029)

Updated On: January, 2024
ID: 5472
Pages: 175

Global Organic Food Market Size (2024 to 2029)

The size of the global organic food market is expected to be worth USD 226.77 billion in 2024 and USD 402.18 billion by 2029, growing at a  CAGR of 12.2% from 2024 to 2029.

In the world of the latest technology, farmers are reverting to age-old farming practices for a more significant benefit to the human race. In this world, everything is powered by modern technologies.  A new crop of well-conscious customers are increasingly aware that pesticides and other food additives can have harmful effects, and producers are now reporting old agricultural practices of producing what is considered organic food.


The growing awareness among people regarding the health benefits of organic food is propelling the organic food market growth worldwide.

Everything that comes with organic food is safe, pesticide-free, chemical, and fertilizer-free, including plants, water, and final meat. Organic food has become part of regular eating habits. Natural products are usually food products that are processed or altered with the assistance of synthetic fertilizers, herbicides, and chemicals. Organic farming is a combination of the protection of natural resources of livestock and environmental quality. Bio-fruit and vegetables are a new trend that gives consumers attention, driving the organic food market Growth.

Apart from distinct customers, environmental concerns are an essential factor in driving the organic food market growth.

Pesticides used in the treatment of pests, ranging from bacteria, insects, mites, mollusks, birds, and rodents accumulate in soil and water, along with the human body. This is harmful to the environment, and thus humans contribute to environmental degradation through inorganic food consumption. The improved health, including diabetes, blood pressure, and obesity, increases the demand for organic fruit and vegetables through dietary adoption. Many people were also convinced to use vegetarian foods, which raised the demand for organic food and plants. Nonetheless, factors like adverse climate or the lack of investment hamper the growth of the market. The increased role of organic agriculture and restricted trade between organic fruit and vegetable countries also pose significant challenges to market expansion.


Strict safety and protection rules and high setup costs are primarily hindering the growth of the global organic food market.




Market Size Available

2023 to 2029

Base Year


Forecast Period

2024 to 2029



Segments Covered

By Product Type, Form, End User and Region

Various Analyses Covered

Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Spartan Stores Inc, Clif Bar & Company, Kroger, Inc, Dole Food Co., Inc, Frito-Lay, Newman's Own Inc, Dean Foods, Bio Valley, AMCON Distributing Co, Amy's Kitchen, Whole Foods Industry Inc, Hain Celestial Group Inc, United Natural Foods Inc



Global Organic Food Market Analysis By End-User  

As the market trend shifts, numerous people are deeply interested in organic and natural goods that are necessary to stimulate the world market in organic fruit and vegetables. During the prediction period, the market is expected to raise awareness of the health benefits of organic fruit and plants. It should also be hoped that the awareness of related health benefits in the form of organic nutrients, nutritious breakfast cereals, baby food, etc.


North America is expected to hold the dominating share of the organic food market during the forecast period due to the growing popularity of organic food and organic beverages and the growing awareness of the health benefits of consuming organic food products. According to the Organic Trade Association, the United States is the largest market for organic food, accounting for more than half of the market for organic products consumed worldwide. The rapid growth of the food and beverage industries in the region is expected to lead to an increase in the demand for organic food by this industry, which is expected to further contribute to the growth of the organic food market Size.

Europe stands for second in the market with one of the highest amounts of revenue. The Asia-Pacific region is expected to register the fastest growth during the analysis period. Factors such as the growing demand for organic food, the increase in retail stores, the increase in purchasing power parity, and the expansion of the middle-class population are driving the growth of this segment. Latin American countries offer many expansion opportunities to the main players.

Latin America region is expected to experience significant growth in the organic food and beverage market due to growing consumer awareness, and the increase in organic food and beverage varieties such as organic food and beverage.

Middle East and Africa are one of the main emerging regions, which will generate significant opportunities in the market during the anticipated period due to the increase in the population's disposable income, the changing lifestyle, and the increased preference for quality food products. The region is expected to experience moderate growth during the forecast period due to the above factors.


Spartan Stores Inc., Clif Bar & Company, Kroger, Inc., Dole Food Co., Inc., Frito-Lay, Newman's Own Inc., Dean Foods, Bio Valley, AMCON Distributing Co, Amy's Kitchen, Whole Foods Industry Inc, Hain Celestial Group Inc. and United Natural Foods Inc. are some of the prominent companies in the global organic food market. 


  • Organic Valley and Dean Foods announced the formation of a joint venture that will make Organic Valley dairy products available to more Americans. As of today, this company is open to the public, which will soon make Organic Valley Fresh Milk (HTST) available at more than 140,000 outlets served by Dean Foods' extensive distribution network. In addition to milk, the company offers a portfolio of Organic Valley staples, such as its award-winning organic butter, half and half, and cheese. New lines of Organic Valley single-serving milk and ready-to-drink protein shakes will also be offered.
  • the fresh vegetable division of Dole Food Co., the North American leader in value-added salads and the market leader in salad kits, has entered a new partnership with Safeway Fresh Foods that will expand the company's product line to include new ideas in fresh fruits and vegetables. Vineland, NJ-based Safeway, and Dole will jointly develop new products for consumers looking for fresh, healthy food options that taste great.
  • The sales growth of the organic food segment surpassed that of non-organic products in 2015, according to the organic market report published by Soil Association.


This research report on the global organic food market has been segmented and sub-segmented based on product type, form, end user & region. 

By Product Type  

  • Organic Fruits
  • Organic Vegetables

By Form

  • Fresh
  • Frozen

By End-User  

  • Residential
  • Commercial

By Region

  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Please wait. . . . Your request is being processed

Frequently Asked Questions

1.What are the benefits of organic food?

Organic food is often perceived to be healthier, as it is free from synthetic chemicals and pesticides. Additionally, organic farming practices prioritize environmental sustainability and animal welfare.

2.How is organic food certified?

Organic food products are typically certified by regulatory agencies or third-party certification bodies. Certification involves adherence to specific standards regarding farming practices, inputs, and processing methods.

3.Is organic food more expensive?

Organic food products often come with a premium price tag due to higher production costs associated with organic farming practices. However, prices may vary depending on factors such as location and product availability

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1800

Didn’t find what you’re looking for?

Need something within your budget?


Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample