Organic Food Market is expected at USD 201.77 billion in 2021 and is anticipated to extent an over of USD 272.18 billion by the end of the assessment period. The Organic Food Market is estimated to experience reasonable growth to record a CAGR of 12.2% throughout the estimate period (2021-2026). In the world of the latest technology, farmers are reverting to age-old farming practices for a more significant benefit of the human race. In this world, everything is powered by modern technologies.
Market Size Available
2019 – 2026
2021 - 2026
By Product Type, By Form, By End User, and By Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
Spartan Stores Inc, Clif Bar & Company, Kroger, Inc, Dole Food Co., Inc, Frito-Lay, Newman's Own Inc, Dean Foods, Bio Valley, AMCON Distributing Co, Amy's Kitchen, Whole Foods Industry Inc, Hain Celestial Group Inc, and United Natural Foods Inc
A new crop of well-conscious customers increasingly aware that pesticides and other food additives can have harmful effects, producers are now reporting old agricultural practices of producing what is considered organic food. Everything that comes with organic food is safe, pesticide-free, chemical, and fertilizer-free, including plants, water, and final meat.
Organic food has become part of regular eating habits. Natural products are usually food products that are processed or altered with the assistance of synthetic fertilizers, herbicides and chemicals.
Organic farming is a combination of the protection of natural resources of livestock and environmental quality. Bio-fruit and vegetables are a new trend that gives consumers attention, driving the organic food market.
Apart from distinct customers, environmental concerns are an essential factor in driving the market growth. Pesticides used in the treatment of pests, ranging from bacteria, insects, mites, mollusks, birds, and rodents accumulate in soil and water, along with the human body. This is harmful to the environment, and thus humans contribute to environmental degradation by inorganic food consumption.
The improved health, including diabetes, blood pressure, and obesity, increases the demand for organic fruit and vegetables through dietary adoption. Many people were also convinced to use vegetarian foods, which raise the demand for organic food and plants. Nonetheless, factors like adverse climate or the lack of investment hamper the growth of the market. The increased role of organic agriculture and restricted trade between organic fruit and vegetable countries also pose significant challenges to market expansion.
Drivers and Market Limitations:
The Organic Food market size is exponentially expanding owing to the following:
Restraints of the Organic Food market can be –
Opportunities of Organic Food market can be
By Product Type
As the market trend shifts, numerous people are deeply interested in organic and natural goods that are necessary to stimulate the world market in organic fruit and vegetables. During the prediction period, the market is expected to raise awareness of the health benefits of organic fruit and plants. It should also be hoped that the awareness of related health benefits in the form of organic nutrients, nutritious breakfast cereals, baby food, etc.
Impact of covid-19 on Organic Food Market
The COVID-19 pandemic has affected many economies around the world. The pandemic has affected more than 100 countries, infecting more than 31,091,469 people and killing 961,352 as of September 21, 2020 (Source: European Center for Disease Prevention and Control). To control the spread of this disease and avoid the serious consequences that arise, governments around the world have announced a partial or total closure, which has had a great impact on the availability of biologicals. Many organic food ingredients consumed by North Americans and Europeans are produced and exported primarily from Asia, Latin America, and Africa. Thus, the transportation restriction has affected the availability of organic food in stores and supermarkets. Furthermore, changes in consumer purchasing behavior due to the uncertainty surrounding the pandemic are expected to have significant consequences for the growth of the industry in the short term. Meanwhile, the deficit and tight cash flow have already affected fleet operators' sales, which are expected to rise further in the coming months.
The Market for Organic Food has been categorized on the basis of geography to offer a clear understanding of the global market, the world Market for Organic Food has been studied in four regions: North America, Asia Pacific, Europe, Latin America, and Middle East and Africa.
Among all regions, North America is expected to dominate the organic food market for the anticipated years, due to the growing popularity of organic food and organic beverages and the growing awareness of the health benefits of consuming organic food products. According to the Organic Trade Association, the United States is the largest market for organic food, accounting for more than half of the market for organic products consumed worldwide. The rapid growth of the food and beverage industries in the region is expected to lead to an increase in the demand for organic food by this industry, which is expected to further contribute to the growth of the organic food market in the region.
Europe stands for second in the market with one of the highest amount of revenue. The Asia-Pacific region is expected to register the fastest growth during the analysis period. Factors such as the growing demand for organic food, the increase in retail stores, the increase in purchasing power parity and the expansion of the middle-class population are driving the growth of this segment. Latin American countries offer many expansion opportunities to the main players.
Latin America region is expected to experience significant growth in the organic food and beverage market due to growing consumer awareness, the increase in organic food and beverage varieties such as organic food and beverage.
The Middle East and Africa is one of the main emerging regions, which will generate significant opportunities in the market during the anticipated period due to the increase in the population's disposable income, the changing lifestyle and the increased preference for quality food products. The region is expected to experience moderate growth during the forecast period due to the above factors.
Spartan Stores had the largest share of the Organic Food Market in terms of sales revenue in 2021.
Key Players in the Market:
The global market leaders for organic food are Spartan Stores Inc. Clif Bar & Company, Kroger, Inc, Dole Food Co., Inc, Frito-Lay, Newman's Own Inc, Dean Foods, Bio Valley, AMCON Distributing Co, Amy's Kitchen, Whole Foods Industry Inc, Hain Celestial Group Inc, and United Natural Foods Inc.
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product Type
5.1.2 Organic Fruit
5.1.3 Organic Vegetable
5.1.4 Y-o-Y Growth Analysis, By Product Type
5.1.5 Market Attractiveness Analysis, By Product Type
5.1.6 Market Share Analysis, By Product Type
5.2.4 Y-o-Y Growth Analysis, By Form
5.2.5 Market Attractiveness Analysis, By Form
5.2.6 Market Share Analysis, By Form
5.3 End User
5.3.4 Y-o-Y Growth Analysis, By End USer
5.3.5 Market Attractiveness Analysis, By End USer
5.3.6 Market Share Analysis, By End USer
6. Geographical Analysis
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Product Type
188.8.131.52 By Form
184.108.40.206 By End User
6.1.4 Market Attractiveness Analysis
220.127.116.11 By Geographical Area
18.104.22.168 By Product Type
22.214.171.124 By Form
126.96.36.199 By End User
6.1.5 Market Share Analysis
188.8.131.52 By Geographical Area
184.108.40.206 By Product Type
220.127.116.11 By Form
18.104.22.168 By End User
6.2 North America
6.1.2 United States
6.3.6 South Korea
6.5 Latin America
6.4.5 Rest of Latin America
6.6 Middle East & Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 The WhiteWave Food Company
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.3 General Mills, Inc.
8.4 Green Organic Vegetables Inc.
8.5 Z Natural Foods LLC
8.6 H.J. Heinz Company
8.7 Organic Valley
8.8 Saipro Biotech Private Limited
8.9 CSC Brands L.P.
8.10 DMH Ingredients, Inc.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
a) List of Tables
b) List of Figures