Global Hydrocolloids Market By Type (Gelatin, Starch, Xanthan Gum, Carrageenan, Alginate, Pectin, Agar, Galactomannans And Others), By Source (Natural Sources Such As (Plants, Animals, Microbial, Seaweed )And Synthetic Sources), By Function (Stabilizer, Emulsifier, Jellying Agent, Fat Replacer, Coating Agents And Others) By Application (Dairy & Frozen Products, Bakery, Meat, Poultry & Seafood, Beverages, Confectionary, Oils & Fats And Others), And By Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)