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Market Size, 2025
$1.29 BnMarket Estimate, 2026
$1.44 BnMarket Forecast, 2034
$3.39 BnCAGR, 2026–2034
11.30%Asia Pacific Agaricus Bisporus Market Size
The Asia Pacific agaricus bisporus market size was valued at USD 1.29 billion in 2025, and is projected to reach USD 3.39 billion by 2034 from USD 1.44 billion in 2026, growing at a CAGR of 11.30%.
Mushrooms are fleshy, porous, spore bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of edible mushroom grown in the grasslands of Asia-Pacific and Asia-Pacific. In the mature state, it is available in two colours, white and brown. When immature and white, it is commonly known as a common mushroom, white mushroom, brown mushroom, table mushroom, and cultivated mushroom. When immature and brown, this mushroom is known as the swiss brown mushroom, the roman brown mushroom, the Baby Bella and the chestnut mushroom.
When mature, it is known as a portobello mushroom; smaller-sized portobello mushrooms are called portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world , and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D, which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which are involved in carnosic acid activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure.
Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost-intensive technological advancements, and favourable government initiatives are driving the growth of the Asia-Pacific Agaricus bisporus market. However, short shelf life, heavy labour intensity, high operational costs, and climatic issues are hindering the growth of the market.
REPORT COVERAGE
| REPORT METRIC | DETAILS |
| Market Size Available | 2025 to 2034 |
| Base Year | 2025 |
| Forecast Period | 2026 to 2034 |
| CAGR | 11.3% |
| Segments Covered | By Type, End User, and Region. |
| Various Analyses Covered | Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
| Regions Covered | India, China, Japan, South Korea, Australia & New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore & Rest of APAC |
| Market Leaders Profiled | The Mushroom Company, Bonduelle Fresh Asia-Pacific, Agro Dutch Industries Ltd., Drinkwater’s Button Mushrooms Limited, Banken Champignons, Lutece Holdings B.V., Drinkwater Mushrooms Ltd., Monaghan Button Mushrooms Ireland, Monterey Button Mushrooms Inc., Okechamp S.A., Shanghai Finc Bio-Tech Inc., and The Button Mushroom Company |
KEY MARKET PLAYERS
Key players in the Asia Pacific Agaricus Bisporus Market are The Mushroom Company, Bonduelle Fresh Asia-Pacific, Agro Dutch Industries Ltd., Drinkwater’s Button Mushrooms Limited, Banken Champignons, Lutece Holdings B.V., Drinkwater Mushrooms Ltd., Monaghan Button Mushrooms Ireland, Monterey Button Mushrooms Inc., Okechamp S.A., Shanghai Finc Bio-Tech Inc., and The Button Mushroom Company
MARKET SEGMENTATION
This research report on the Asia Pacific garicus bisporus market is segmented and sub segmented sub-segmented into categories..
By Type
- Fresh Mushroom
- Processed Mushroom
- Dried
- Frozen
- Canned
By Application
- Restaurants
- Supermarkets
- Cafeteria
- Hotels
- Others
By Region
- China
- India
- Japan
- South Korea
- Australia