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Middle East And Africa Agaricus Bisporus Market Size By Type (Fresh Mushroom, Processed Mushroom [Dried, Frozen, And Canned]), End-user (Restaurants, Supermarkets, Cafeterias, Hotels And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: January, 2022
ID: 5483
Pages: 145

Middle East and Africa Agaricus Bisporus Market Size and Growth Analysis:

Middle East and Africa Agaricus Bisporus Market was worth USD xx million in 2021 and is estimated to be growing at a CAGR of xx%, to reach US  xx million by 2027

Middle East and Africa Agaricus Bisporus Market Overview:

Mushrooms are fleshy, porous, spore bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus ian s a standard name of edible mushroom grown the in the grasslands of Middle East and Africa and Middle East and Africa. In immature state, it is available in two colours white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, roman brown mushroom. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involves in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn.

Middle East and Africa Agaricus Bisporus Market Segmentation:

The Middle East and Africa Agaricus bisporus market is segmented on the

  • basis of type

  • end-user

Depending on the type,

  • fresh mushrooms

  • processed

The processed mushroom is sub-segmented into

  • dried

  • frozen

  • canned

Processed mushroom is anticipated to have the highest market because of the exports and imports around the world.

By Application

  • restaurants

  • supermarkets

  • cafeterias

  • hotels

Restaurants have the largest market while supermarkets are expected to have the fastest growth rate. The market has been geographically segmented into the Middle East and Africa. Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost intensive, technological advancements and favourable government initiatives are driving the growth of the Middle East and Africa Agaricus bisporus market. However, short shelf life, heavily labours intensive, high operational costs and climatic issues are hindering the growth of the market.

Middle East and Africa Agaricus Bisporus Market Geographical Analysis

MEA Agaricus Bisporus Market is geographically segmented into

  • UAE

  • Israel

  • KSA

  • South Africa

  • Egypt

The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, countries like the USA, China and UK are investing in the region and this increased financial revenue will aid the agriculture sectors in this region.

MEA Agaricus Bisporus Market Key players:

  1. Mushroom Company

  2. Bonduelle Fresh Middle East and Africa

  3. Agro Dutch Industries Ltd.

  4. Drinkwater’s Button Mushrooms Limited

  5. Banken Champignons

  6. Lutece Holdings B.V.

  7. Drinkwater Mushrooms Ltd.

  8. Monaghan Button Mushrooms Ireland

  9. Monterey Button Mushrooms Inc

  10. Okechamp S.A.

  11. Shanghai Finc Bio-Tech Inc.

  12. The Button Mushroom company.

1. Introduction                                

               1.1 Market Definition                    

               1.2 Study Deliverables                   

               1.3 Base Currency, Base Year and Forecast Periods                           

               1.4 General Study Assumptions                  

2. Research Methodology                                          

               2.1 Introduction               

               2.2 Research Phases                      

                              2.2.1 Secondary Research            

                              2.2.2 Primary Research  

                              2.2.3 Econometric Modelling      

                              2.2.4 Expert Validation   

               2.3 Analysis Design                         

               2.4 Study Timeline                          

3. Overview                                     

               3.1 Executive Summary                 

               3.2 Key Inferences                          

               3.3 Epidemology                             

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                        

               4.1 Market Drivers                         

               4.2 Market Restraints                    

               4.3 Key Challenges                         

               4.4 Current Opportunities in the Market                 

5. Market Segmentation                              

               5.1 Type                             

                              5.1.1 Introduction           

                              5.1.2 Fresh mushroom   

                              5.1.3 Processed mushroom          

                                             5.1.3.1 Dried

                                             5.1.3.2 Frozen

                                             5.1.3.3 Canned

                              5.1.4 Y-o-Y Growth Analysis, By Type       

                              5.1.5 Market Attractiveness Analysis, By Type       

                              5.1.6 Market Share Analysis, By Type       

               5.2 End-user                     

                              5.2.1 Introduction           

                              5.2.2 Restaurants            

                              5.2.3 Supermarkets         

                              5.2.4 Cafeterias

                              5.2.5 Hotels       

                              5.2.6 Others       

                              5.2.7 Y-o-Y Growth Analysis, By End-user

                              5.2.8 Market Attractiveness Analysis, By End-user

                              5.2.9 Market Share Analysis, By End-user

6. Geographical Analysis                              

               6.1 Introduction               

                              6.1.1 Regional Trends     

                              6.1.2 Impact Analysis      

                              6.1.3 Y-o-Y Growth Analysis         

                                             6.1.3.1 By Geographical Area

                                             6.1.3.2 By Type

                                             6.1.3.3 By End-user

                              6.1.4  Market Attractiveness Analysis       

                                             6.1.4.1 By Geographical Area

                                             6.1.4.2 By Type

                                             6.1.4.3 By End-user

                              6.1.5  Market Share Analysis        

                                             6.1.5.1 By Geographical Area

                                             6.1.5.2 By Type

                                             6.1.5.3 By End-user

               6.2 Middle-East                

               6.3 Africa                           

7. Strategic Analysis                                      

               7.1 PESTLE analysis                        

                              7.1.1 Political    

                              7.1.2 Economic 

                              7.1.3 Social        

                              7.1.4 Technological        

                              7.1.5 Legal         

                              7.1.6 Environmental       

               7.2 Porter’s Five analysis              

                              7.2.1 Bargaining Power of Suppliers         

                              7.2.2 Bargaining Power of Consumers     

                              7.2.3 Threat of New Entrants      

                              7.2.4 Threat of Substitute Products and Services  

                              7.2.5 Competitive Rivalry within the Industry        

8. Market Leaders' Analysis                                        

               8.1 The Mushroom Company                     

                              8.1.1 Overview  

                              8.1.2 Product Analysis    

                              8.1.3 Financial analysis   

                              8.1.4 Recent Developments         

                              8.1.5 SWOT analysis       

                              8.1.6 Analyst View           

               8.2 Bonduelle Fresh Europe                        

               8.3 Agro Dutch Industries Ltd.,                   

               8.4 Drinkwater’s Button Mushrooms Limited                       

               8.5 Banken Champignons                            

               8.6 Lutece Holdings B.V.,                             

               8.7 Drinkwater Mushrooms Ltd.,                              

               8.8 Monaghan Button Mushrooms Ireland                            

               8.9 Monterey Button Mushrooms Inc.,                   

               8.10 Okechamp S.A.,                     

               8.11 Shanghai Finc Bio-Tech Inc.,                             

               8.12 The Button Mushroom company.                    

9. Competitive Landscape                                          

               9.1 Market share analysis                            

               9.2 Merger and Acquisition Analysis                         

               9.3 Agreements, collaborations and Joint Ventures                           

               9.4 New Product Launches                          

10. Market Outlook and Investment Opportunities                                           

Appendix                                          

               a) List of Tables                

               b) List of Figures              

  1. Middle East and Africa Agaricus Bisporus  Market By Type, From 2022 - 2027 ( USD Million )

  2. Middle East and Africa Fresh mushroom Market By Region, From 2022 - 2027 ( USD Million )

  3. Middle East and Africa Processed mushroom  Market By Region, From 2022 - 2027 ( USD Million )

  4. Middle East and Africa Agaricus Bisporus  Market By End-user, From 2022 - 2027 ( USD Million )

  5. Middle East and Africa Restaurants Market By Region, From 2022 - 2027 ( USD Million )

  6. Middle East and Africa Supermarkets Market By Region, From 2022 - 2027 ( USD Million )

  7. Middle East and Africa Cafeterias Market By Region, From 2022 - 2027 ( USD Million )

  8. Middle East and Africa Hotels  Market By Region, From 2022 - 2027 ( USD Million )

  9. Middle East and Africa Others Market By Region, From 2022 - 2027 ( USD Million )

  10. Middle East Agaricus Bisporus  Market By Type, From 2022 - 2027 ( USD Million )

  11. Middle East Agaricus Bisporus  Market By End-user, From 2022 - 2027 ( USD Million )

  12. Africa Agaricus Bisporus  Market By Type, From 2022 - 2027 ( USD Million )

  13. Africa Agaricus Bisporus  Market By End-user, From 2022 - 2027 ( USD Million )

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