Europe Maltodextrin Market Growth Rate Analysis:
Europe Maltodextrin Market was worth USD 1.10 billion in 2021 and estimated to be growing at a CAGR of 7%, to reach USD 2 billion by 2026. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in its industry.
Europe Maltodextrin Market Demand Factors:
Maltodextrin is a food substance that is produced from starch and is readily digestible, being absorbed as quickly as glucose and can be either sweet or tasteless. It is generally used in the preparation of soft drinks and toffees.
Rising Demand for GMO-free Maltodextrin, gradual penetration into Veterinary Healthcare, and growing application as industrial chemicals are the major factors that lead to the growth of Europe Maltodextrin Market.
Europe Maltodextrin Market Classification:
Market Analysis – By Product:
Market Analysis – By End-User:
Regional Segmentation of the Market:
Regional Growth:
Europe Maltodextrin Market is the second largest according to the global market share. The rising demand in the European countries is because of the increasing application of Maltodextrin in dry mixes, infant formula, and milk powder.
Leading Competitors mentioned in this research report are:
Key Insights covered in this research report are:
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Maltodextrin and Corn Syrup Solids
5.1.3 Tapioca Maltodextrin and Tapioca Syrup Solids
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.6 Market Attractiveness Analysis, By Product
5.1.7 Market Share Analysis, By Product
5.2 End User
5.2.1 Introduction
5.2.2 Food & Beverage
5.2.3 Pharmaceuticals
5.2.4 Paper and Pulp Industries
5.2.5 Others
5.2.5 Y-o-Y Growth Analysis, By End User
5.2.6 Market Attractiveness Analysis, By End User
5.2.7 Market Share Analysis, By End User
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By End User
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By End User
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By End User
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 The Archer Daniels Midland Company
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Ingredion Incorporated
8.3 Grain Processing Corporation
8.4 Penford Corporation
8.5 Tate & Lyle Plc
8.6 Roquette Freres SA
8.7 Tereos Syral
8.8 Zhucheng Dongxiao Biotechnology Co
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
