Pulished Date October, 2018
ID: 513
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Europe Food Emulsifiers Market By Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, And Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: October, 2018
ID: 513
Pages: 132

The Europe Food Emulsifiers Market was worth USD 830 Million in 2018 and estimated to be growing at a CAGR of 5.60%, to reach USD 1100 Million by 2023. Emulsifiers consist of molecules with one water soluble (hydrophilic) end and one oil soluble (hydrophobic) end which help mixtures of water and oil to finely disperse, creating a stable emulsion. Food emulsifiers are used to enhance the flavour, texture and taste while maintaining the nutritional content in foods. Di-Glycerides and Lecithins were the most preferred emulsifiers, followed by Sorbitan esters.

Food emulsifiers are a growing segment in the food production market as their usage helps in reducing calories, lowering fat intake and various other health benefits. Bakery and confectionary industries are the major consumers for emulsifiers, followed by the beverages industry.

The growth of the Europe Food Emulsifiers market is mainly driven by factors such as increasing consumer awareness towards trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Penetration of organized retail sector is also a major driver boosting the food emulsifier market. Strict regulatory structures, especially in the EU has hampered the growth of this market.

The Europe Food Emulsifiers market is segmented based on type, application and source. The market for Food Emulsifiers, on the basis of type, is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.

The Europe market, which has the largest consumer base in the world has been geographically segmented into Germany, U.K, France, Spain, and Italy. Germany and Spain are the major players, while UK is the fast growing market in this region. Europe is the biggest user of Food Emulsifiers and their market share is anticipated to increase during the forecast period. New innovative techniques are being implemented in the Emulsifier market and huge amounts are being spent on Research and Development sector.

There has been a shift in the consumer preference from synthetic ingredients to natural and organic ingredients The Nutraceutical ingredients include pre-biotic and pro-biotic, vitamins, minerals, fibres, Omega 3, Proteins and structured lipids, Amino acids and various other ingredients. There is a lot of opportunity in natural emulsifier market. Some of the major companies dominating this market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

1.Introduction                  

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Mono-Glycerides

                                5.1.2 Di-Glycerides

                                5.1.3 Lecithin

                                5.1.4 Sorbitan Esters

                                5.1.5 Stearoyl Lactylates

                                5.1.6 Polyglycerol Esters

                5.2 By Application           

                                5.2.1 Bakery

                                5.2.2 Confectionery

                                5.2.3 Convenience & Dairy

                                5.2.4 Meat

                5.3 By Source    

                                5.3.1 Plant

                                5.3.2 Animal

6. Geographical Analysis                              

                                6.1 Introduction

                                6.2 U.K

                                6.3 Spain

                                6.4 Germany

                                6.5 Italy 

                                6.6 France

7.Strategic Analysis                        

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8.Market Leaders' Analysis                          

                8.1 Archer Daniels Midland Company     

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 E. I. du Pont de Nemours and Company          

                8.3 Cargill            

                8.4 Kerry Group Plc.       

                8.5 Ingredion Incorporated         

9.Competitive Landscape                            

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10.Expert Opinions                         

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Food Emulsifiers  Market By Region, From 2018–2023 (USD Million)
  2. Europe Food Emulsifiers  Market By Type, From 2018–2023 (USD Million)
  3. Europe Mono-Glycerides Market By Region, From 2018–2023 (USD Million)
  4. Europe Di-Glycerides Market By Region, From 2018–2023 (USD Million)
  5. Europe Lecithin Market By Region, From 2018–2023 (USD Million)
  6. Europe Sorbitan Esters Market By Region, From 2018–2023 (USD Million)
  7. Europe Stearoyl Lactylates Market By Region, From 2018–2023 (USD Million)
  8. Europe Polyglycerol Esters Market By Region, From 2018–2023 (USD Million)
  9. Europe Food Emulsifiers  Market By Application, From 2018–2023 (USD Million)
  10. Europe Bakery Market By Region, From 2018–2023 (USD Million)
  11. Europe Confectionery Market By Region, From 2018–2023 (USD Million)
  12. Europe Convenience & Dairy Market By Region, From 2018–2023 (USD Million)
  13. Europe Meat Market By Region, From 2018–2023 (USD Million)
  14. Europe Food Emulsifiers  Market By Source, From 2018–2023 (USD Million)
  15. Europe Plant Market By Region, From 2018–2023 (USD Million)
  16. Europe Animal Market By Region, From 2018–2023 (USD Million)
  17. U.K
  18. U.K Food Emulsifiers  Market By Type, From 2018–2023 (USD Million)
  19. U.K Food Emulsifiers  Market By Application, From 2018–2023 (USD Million)
  20. U.K Food Emulsifiers  Market By Source, From 2018–2023 (USD Million)
  21. Spain
  22. Spain Food Emulsifiers  Market By Type, From 2018–2023 (USD Million)
  23. Spain Food Emulsifiers  Market By Application, From 2018–2023 (USD Million)
  24. Spain Food Emulsifiers  Market By Source, From 2018–2023 (USD Million)
  25. Germany
  26. Germany Food Emulsifiers  Market By Type, From 2018–2023 (USD Million)
  27. Germany Food Emulsifiers  Market By Application, From 2018–2023 (USD Million)
  28. Germany Food Emulsifiers  Market By Source, From 2018–2023 (USD Million)
  29. Italy 
  30. Italy Food Emulsifiers  Market By Type, From 2018–2023 (USD Million)
  31. Italy Food Emulsifiers  Market By Application, From 2018–2023 (USD Million)
  32. Italy Food Emulsifiers  Market By Source, From 2018–2023 (USD Million)
  33. France
  34. France Food Emulsifiers  Market By Type, From 2018–2023 (USD Million)
  35. France Food Emulsifiers  Market By Application, From 2018–2023 (USD Million)
  36. France Food Emulsifiers  Market By Source, From 2018–2023 (USD Million)

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