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Pulished Date February, 2020
ID: 513
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Europe Food Emulsifiers Market By Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), By Application (Bakery, Confectionery, Convenience & Dairy, Meat), By Source (Plant & Animal), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2020-2025)

Pulished: February, 2020
ID: 513
Pages: 132

Europe Food Emulsifiers Market Growth and Forecast (2020-2025):

The Europe Food Emulsifiers Market size is anticipated to progress at a CAGR of 4.3% during the conjecture time frame. The advancement of the Europe Food Emulsifiers business has been astounding as of late, with the launch of progressively bulk and prepared to eat nourishing things.

Market Overview:

Emulsifiers are used in food processing which are also referred as emulgents. Of the various emulsifiers, eggs are one of the oldest and most widely used emulsifiers. Emulsifiers are seeking excellent applications in chocolate and confectionery products that offer a variety of benefits during processing and storage. Food emulsifiers are substances that act as an interface between two immiscible liquids, such as oil and water. They are used in a variety of food and beverage applications to increase athletic stability. For example, natural emulsifiers like eggs and milk are used in other food applications to provide a smooth texture and flavor. They are made primarily from synthetic, animal and plant raw materials and are added primarily to processed foods. Food emulsifiers have different functions, provide a smooth texture, prevent separation and extend the shelf life of food. Emulsifiers provide a nice link between food ingredients, including carbohydrates, proteins, fats and fats, water, and air. All components contain different properties, and the emulsifier combines these properties with each other. Additionally, food emulsifiers are made from natural oils like palm oil, rapeseed oil, soybean oil, etc., and others combine with glycerol to produce monoglycerides.

Recent Developments in Europe Food Emulsifiers Industry:

  • Cargillintroduced Canola Lecithin for use in an assortment of food applications, including chocolate and dessert shops, pastry kitchen, and arranged nourishments.
  • In 2018, Dupont Nutrition and Biosciences, a major player in the food emulsifier market, launched the latest addition of the DIMODAN® HP 90-M emulsifier to the range of ingredients in DuPont Danisco.

Europe Food Emulsifiers Market Growth:

The European food emulsifiers industry is being advanced by the rising health mindfulness and an ascent in the quantity of purchasers mentioning low-fat nourishing items.

Drivers:

The clean food business is foreseen to rule the food additives market, such as emulsifiers, as the need for high transparency increases the usage of ingredients in consumer food products. Interest in new and innovative baked goods, especially those that are gluten-free and have a longer shelf life, is one of the important trends driving confectionery products. Also, the growing demand for buyers of nutritious bakery products is another important aspect of this industry. Also, enzymes and other food additives can be used as substitutes for emulsifiers, which can further affect the market for food emulsifiers in Europe. Inactive lifestyles increased interest in housing and packaged foods and increased obesity. This has changed consumer demand for fast food, allowing food processors to merge the use of emulsifiers to reduce calories and fat. The market is expected to boost Food Emulsifiers generously as the food and beverage industry develop rapidly in both developed and emerging regions. Interest in packaged foods is also expanding. The widespread use of Food Emulsifiers in confectionery and kitchen products is one of the main considerations that covers both markets. In Europe, as demand for nutritious foods, protein-rich products, and ready-to-eat snacks increases, demand for food ingredients, including emulsifiers, dyes, enzymes, and sweeteners, is expected to increase.

In addition, the presence of a broad consumer base coupled with strong growth in the food and beverage sector is another major driving force that can increase product consumption. Changes in consumer preferences in terms of texture, taste, and nutritional value promote the emulsifier industry in this area. Consumption of processed foods is increasing rapidly worldwide due to various flavors and flavors, further promoting the growth of the Europe food emulsifier market. Food emulsifiers have been used in a variety of processed foods, such as snacks, cakes, ice cream, and chocolate. Furthermore, the multifunctionality of food emulsifiers has increased their use in more food applications, which is also one of the main drivers in the Europe food emulsifiers market. The European market for food emulsifiers has a wide range of applications in various fields, including the dairy, bakery and confectionery industries. The demand for functional and natural food end products further promotes the use of emulsifiers in a variety of food applications.

Restraints:

The use of food emulsifiers is strongly influenced by a greater awareness of the consumption of organic and non-free foods, one of the pharmaceutical factors in the European food emulsifier market. Because of occasional execution reliance, fluctuations in crude material costs for the assembling of regular emulsifiers can sabotage modern benefit, which may influence the pattern in the market cost of food emulsifiers around there.

Impact of COVID-19 on the Europe Food Emulsifiers Market:

The current outbreak of COVID-19 resulted in a strict blockade, halting demand in the European market for food emulsifiers. Emulsifiers and co-emulsifiers are used as the main ingredients in prepared and packaged foods. Therefore, demand for emulsifiers and co-emulsifiers is expected to increase in the third quarter of 2020. The COVID-19 pandemic has decreased the demand for emulsifiers around the world. This decrease in demand has been observed in countries such as China, Italy, Spain and France. Almost 18% of this reduced demand was observed in the first quarter of 2020, and almost 30% of the reduced demand in 2020 is expected to be recorded in the second quarter.

Europe Food Emulsifiers Market Segmentation Analysis:

By Type:

  • Mono-Glycerides
  • Di-Glycerides
  • Lecithin
  • Sorbitan Esters
  • Stearoyl Lactylates
  • Polyglycerol Esters

By Application:

  • Bakery
  • Confectionery
  • Convenience & Dairy
  • Meat

By Source:

  • Plant
  • Animal

Regional Analysis:

Europe secured most of the industry portion, holding 29.5% of shares during the forecast period. Germany, France and the countries of Eastern Europe are expected to positively influence the expansion of the industry in the coming years. The European Union has always been very strict with food legislation. Affiliations like the European Food Emulsifier Manufacturers Association (EFEMA) were acquainted with help and advance the utilization of emulsifiers created for the European food industry. The UK has a very high market share led by the bakery and confectionery sectors. Most of the flour produced in this country is used in the baking industry, which contributes to the research market. Consumers in this country are addicted to frequent snacking habits. However, as health awareness increases, the aging population is seeking healthier alternatives to snacks. This gives manufacturers the opportunity to use emulsifiers from other sources. Additionally, consumption of plant emulsifiers is supposed to increase as the trend of vegetarianism in the country increases.

Key Players in the Market:

Major Key Players in the Europe Food Emulsifiers Market are

  • Archer Daniels Midland Company    
  • E. I. du Pont de Nemours and Company         
  • Cargill           
  • Kerry Group Plc.      
  • Ingredion Incorporated        

 

1. Introduction                  

                1.1 Market Definition    

                1.2 Study Deliverables  

                1.3 Base Currency, Base Year and Forecast Periods           

                1.4 General Study Assumptions

2. Research Methodology                           

                2.1 Introduction              

                2.2 Research Phases      

                                2.2.1 Secondary Research

                                2.2.2 Primary Research

                                2.2.3 Econometric Modelling

                                2.2.4 Expert Validation

                2.3 Analysis Design         

                2.4 Study Timeline          

3. Overview                      

                3.1 Executive Summary

                3.2 Key Inferences         

                3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                      

                4.1 Market Drivers          

                4.2 Market Restraints    

                4.3 Key Challenges         

                4.4 Current Opportunities in the Market

5. Market Segmentation                              

                5.1 By Type        

                                5.1.1 Mono-Glycerides

                                5.1.2 Di-Glycerides

                                5.1.3 Lecithin

                                5.1.4 Sorbitan Esters

                                5.1.5 Stearoyl Lactylates

                                5.1.6 Polyglycerol Esters

                5.2 By Application           

                                5.2.1 Bakery

                                5.2.2 Confectionery

                                5.2.3 Convenience & Dairy

                                5.2.4 Meat

                5.3 By Source    

                                5.3.1 Plant

                                5.3.2 Animal

6. Geographical Analysis

          6.1 Regional Identity Governance and Administration Market, by Region      

          6.2 Europe - Market Analysis (2020 - 2025)                        

                   6.2.1 By Country   

                             6.2.1.1 UK

                             6.2.1.2 France

                             6.2.1.3 Germany

                             6.2.1.4 Spain

                             6.2.1.5 Italy

                             6.2.1.6 Rest of Europe

                   6.3.2 By Type     

                   6.3.3 By Application

                   6.3.4 By Source

7. Strategic Analysis                        

                7.1 PESTLE analysis         

                                7.1.1 Political

                                7.1.2 Economic

                                7.1.3 Social

                                7.1.4 Technological

                                7.1.5 Legal

                                7.1.6 Environmental

                7.2 Porter’s Five analysis              

                                7.2.1 Bargaining Power of Suppliers

                                7.2.2 Bargaining Power of Consumers

                                7.2.3 Threat of New Entrants

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry

8. Market Leaders' Analysis                          

                8.1 Archer Daniels Midland Company     

                                8.1.1 Overview

                                8.1.2 Product Analysis

                                8.1.3 Strategic Evaluation and Operations

                                8.1.4 Financial analysis

                                8.1.5 Legal issues

                                8.1.6 Recent Developments

                                8.1.7 SWOT analysis

                                8.1.8 Analyst View

                8.2 E. I. du Pont de Nemours and Company          

                8.3 Cargill            

                8.4 Kerry Group Plc.       

                8.5 Ingredion Incorporated         

9. Competitive Landscape                            

                9.1 Market share analysis            

                9.2 Merger and Acquisition Analysis        

                9.3 Agreements, collaborations and Joint Ventures          

                9.4 New Product Launches          

10. Expert Opinions                         

                10.1 Market Outlook     

                10.2 Investment Opportunities 

Appendix                           

                a) List of Tables

                b) List of Figures              

 

 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application, Source and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Food Emulsifiers Market By Region, From 2020-2025(USD Million)
  2. Europe Food Emulsifiers Market By Type, From 2020-2025(USD Million)
  3. Europe Mono-Glycerides Market By Region, From 2020-2025(USD Million)
  4. Europe Di-Glycerides Market By Region, From 2020-2025(USD Million)
  5. Europe Lecithin Market By Region, From 2020-2025(USD Million)
  6. Europe Sorbitan Esters Market By Region, From 2020-2025(USD Million)
  7. Europe Stearoyl Lactylates Market By Region, From 2020-2025(USD Million)
  8. Europe Polyglycerol Esters Market By Region, From 2020-2025(USD Million)
  9. Europe Food Emulsifiers Market By Application, From 2020-2025(USD Million)
  10. Europe Bakery Market By Region, From 2020-2025(USD Million)
  11. Europe Confectionery Market By Region, From 2020-2025(USD Million)
  12. Europe Convenience & Dairy Market By Region, From 2020-2025(USD Million)
  13. Europe Meat Market By Region, From 2020-2025(USD Million)
  14. Europe Food Emulsifiers Market By Source, From 2020-2025(USD Million)
  15. Europe Plant Market By Region, From 2020-2025(USD Million)
  16. Europe Animal Market By Region, From 2020-2025(USD Million)
  17. U.K
  18. U.K Food Emulsifiers Market By Type, From 2020-2025(USD Million)
  19. U.K Food Emulsifiers Market By Application, From 2020-2025(USD Million)
  20. U.K Food Emulsifiers Market By Source, From 2020-2025(USD Million)
  21. Spain
  22. Spain Food Emulsifiers Market By Type, From 2020-2025(USD Million)
  23. Spain Food Emulsifiers Market By Application, From 2020-2025(USD Million)
  24. Spain Food Emulsifiers Market By Source, From 2020-2025(USD Million)
  25. Germany
  26. Germany Food Emulsifiers Market By Type, From 2020-2025(USD Million)
  27. Germany Food Emulsifiers Market By Application, From 2020-2025(USD Million)
  28. Germany Food Emulsifiers Market By Source, From 2020-2025(USD Million)
  29. Italy 
  30. Italy Food Emulsifiers Market By Type, From 2020-2025(USD Million)
  31. Italy Food Emulsifiers Market By Application, From 2020-2025(USD Million)
  32. Italy Food Emulsifiers Market By Source, From 2020-2025(USD Million)
  33. France
  34. France Food Emulsifiers Market By Type, From 2020-2025(USD Million)
  35. France Food Emulsifiers Market By Application, From 2020-2025(USD Million)
  36. France Food Emulsifiers Market By Source, From 2020-2025(USD Million)

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