The Size of Global Glucose Syrup market was estimated at USD xx in 2020 and expected to reach USD xx by 2025, growing at the rate of xx% CAGR.
Glucose syrup is a rich source of starch after glucose molecule hydrolysis, maize, rice, wheat and potato. Frozen dessert and candy are made with glucose syrup. In order to add sweetness, glucose syrup is also used for preparing baked food. Glucose syrup usually is fat-free, but contains high calories. Cornstarch glucose syrup includes a small quantity of thiamine, zinc and calcium. Glucose sugar is often also used in beer production. Home glucose sugar is a ubiquitous component for the preparation of homemade lemonade and ice creaming.
Scaling food convenience demands and rising glucose syrup use in baked food products such as candies are some of the factors that drive glucose syrup market growth. Glucose syrup is required as a sweetener in industries like clothes making, pharmaceutical, food and beverage. Glucose syrups are also used for ice cream, candy, chocolates, and canned foods because of the increased demand for sugar substitutes.
Because of its long shelf life, glucose syrup has become more popular. In comparison to the traditional granular sugar, it offers a better alternative. The demand for glucose syrup is driven by non-toxicity, anticrystal, anti-freezing (an element which keeps moisture and freshness) and by preservative properties. Glucose syrup is being used more than a sweetener as a thickener. Glucose syrup also varnishes a grade of food by supplying a glaze, enhancing the grade's organizational quality.
In addition, strong private label brands, increasing cost reduction, and growing industrial investments are expected to boost the revenues of leading actors on the dextrose syrup market. Nevertheless, the adverse effects of high glucose syrup consumption have a negative impact on market growth. Also, market challenges arise in public food systems, sugar diversification over inefficient rationing, and decreased costs as a result of market fragmentation.
The Glucose Syrup market size is exponentially expanding owing to following:
Restraints of Glucose Syrup market can be –
Opportunities of Glucose Syrup market can be
Market Size Available
2019 – 2025
By Grade, Application
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Cargill, Inc., Agrana Group, Avebe U.A, Bakers Kitchen, Beneo, DGF Service, Ingredion, Karo Syrup, Dr. Oetker, Grain Processing Corporation, L'Epicerie, Queen of Fine Foods, Roquette Freres, Tate and LYLE
Market research involves studying market trends, growth patterns, and understanding the influence of variables like macro and microeconomic conditions, geopolitical and demographic conditions on the market value and market dynamics.
The research methodology used to calculate and forecast the Glucose Syrup market began by collecting information on the market key player's sales using multiple sources via secondary research. In order to identify market segmentation, supplier offers have been considered.
Based on the quality of meat, medicines, and others, the glucose syrup market is listed. The market for food grades is expected to generate USD 1.4 billion in revenue by 2025. High demand for candies and the development of the bakery industry is the main driving force behind the growth of the Glucose Syrup market.
The largest share of Asia Pacific's revenues on the market was 30% in 2019. Due to the growing demand for glucose syrup in China and India, and the rising need for substitution in such countries, the region continues to be the leading market. In order to combat conditions such as diabetes and obesity, customers prefer safer, more natural alternatives to traditional sugar. Russia is expected to see substantial growth as a result of its large sugar beet production.
Due to the increasing demand for syrup in France and Germany, Europe is expected to be one of the major regional markets during the forecast period. The Asia Pacific, due to improved eating habits and the acceptance of western culture in the developing countries, is projected to be the rapidly growing regional market. New players and brands are expected to appear, and organic snacks are available on e-commerce sites in countries like India and China to boost growth in the region's glucose syrup market.
Key players in the market:
With a large number of established players, the market is competitive, with strong investments in research and development in order to create a grade distinction.
Major Key Players in the Global Glucose Syrup Market are
Key highlights of the research report:
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1.4 Y-o-Y Growth Analysis, By Grade
5.1.5 Market Attractiveness Analysis, By Grade
5.1.6 Market Share Analysis, By Grade
5.2.2 Sweetening Agent
5.2.4 Y-o-Y Growth Analysis, By Application
5.2.5 Market Attractiveness Analysis, By Application
5.2.6 Market Share Analysis, By Application
6. Geographical Analysis
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Grade
188.8.131.52 By Application
6.1.4 Market Attractiveness Analysis
184.108.40.206 By Geographical Area
220.127.116.11 By Grade
18.104.22.168 By Application
6.1.5 Market Share Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Grade
188.8.131.52 By Application
6.2 North America
6.1.2 United States
6.3.6 South Korea
6.5 Latin America
6.4.5 Rest of Latin America
6.6 Middle East & Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Cargill, Inc.
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Argana Group
8.3 Avebe U.A.
8.4 Bakers Kitchen
8.6 DGF Service
8.8 Karo Syrup
8.9 Dr. Oetker
8.10 Grain Processing Corporation
8.12 Queen of Fine Foods
8.13 Roquette Freres
8.14 Tate and Lyle
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
a) List of Tables
b) List of Figures