Share on

Latin America Kombucha Market Analysis By Types (Bacteria, Yeast, Mould, Others), By Flavours (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others) And By Region Latin America (Brazil, Argentina, Mexico) – Regional Industry Size, Share, Growth, Trends, Competitive Analysis and Forecast Report 2022 to 2027

Published: March, 2023
ID: 7248
Pages: 145
Formats: report pdf report excel report power bi report ppt

Latin America Kombucha Market Size, Share, Growth (2022-2027)

Latin America Kombucha Market was worth USD 112.75 million in 2022 and estimated to be growing at a CAGR of 25.6%, to reach USD 349.48 million by 2027

Latin America Kombucha Market Overview

kombucha is a beneficial beverage prepared by fermenting tea with microbes. Kombucha, also referred to as tea mushroom is a type of fermented, slightly effervescent black or green tea drink that is intended as functional beverage for their health benefits. Kombucha is made by fermenting the team using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been promoted with claims that it can treat a wide variety of human illnesses, including AIDS, cancer, cardiovascular diseases, and diabetes.

Latin America Kombucha Market Drivers:

Primary factors accounted for driving the market are the high prevalence of chronic diseases, increasing health awareness among individuals, changing lifestyles driving individuals to opt for functional foods and beverages and rising disposable income. However, factors like storage problems, adverse effects caused by contaminated Kombucha and stringent regulations are the factors restricting the growth of the market.

Latin America Kombucha Market Segmentation:

The Latin American market for Kombucha is segmented

based on

  • Types

  • Flavours

Based on Type

  • Bacteria

  • Yeast

  • Mould

Based on Flavours –

  • Herbs & Spices

  • Citrus, Berries

  • Apple

  • Coconut & Mangoes

  • Flowers

Latin America Kombucha Market Geographical Classification:

  • Brazil

  • Argentina

  • Mexico

  • Rest of Latin America

Latin America Kombucha Market Regional Analysis:

Brazil is leading the market regionally, due to the presence of market leaders and the increasing popularity of the health benefits of Kombucha among individuals. Argentina is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Kombucha and growing adoption rate. Yeast fermented Kombucha holds the major share in the market due to its cost advantage and ease of handling while bacterial Kombucha is expected to grow at a higher CAGR due to its increasing adoption and applications.

Leading Key Companies Covered in this research report are:

  1. Millennium Products, Inc.

  2. Reed’s, Inc.

  3. The Hain Celestial Group

  4. Revive Kombucha

  5. Kosmic Kombucha

  6. Nique Corporation

  7. Buchi Kombucha

  8. GT's Kombucha

  9. Townshend’s Tea Company

  10. The Humm Kombucha Llc

  11. Red Bull Gmbh, Makana Beverages Inc.

  12. Nesalla Kombucha

  13. Live Soda Kombucha

  14. Kombucha Wonder Drink


Please wait. . . . Your request is being processed

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000

Didn’t find what you’re looking for?

Need something within your budget?


Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us:

Click for Request Sample