Middle East And Africa Kombucha Market

Middle East and Africa Kombucha Market Size

The Middle East and Africa kombucha market size was valued at USD 200.23 million in 2024, and the market size is expected to reach USD 940.50 million by 2033 from USD 237.84 million in 2025. The market's promising CAGR for the predicted period is 18.75%

MARKET OVERVIEW

Kombucha is a beneficial beverage prepared by fermenting tea with microbes. Kombucha, also referred to as tea mushroom, is a type of fermented, slightly effervescent black or green tea drink that is intended as a functional beverage for its health benefits. Kombucha is made by fermenting the tea using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been promoted with claims that it can treat a wide variety of human illnesses, including AIDS, cancer, cardiovascular diseases, and diabetes. Primary factors accounted for driving the market are the high prevalence of chronic diseases, increasing health awareness among individuals, changing lifestyles driving individuals to opt for functional foods and beverages, and rising disposable income. However, factors like storage problems, adverse effects caused by contaminated Kombucha, and stringent regulations are the factors restricting the growth of the Kombucha Market.

MARKET SEGMENTATION

This Research Report on the Middle East and Africa Kombucha Market Kombucha Market is segmented and ssub-segmentedinto the following categories

By Type

• Bacteria
• Yeast
• Mold
• Others

By Flavours

• Herbs & Spices
• Citrus
• Berries
• Apple
• Coconut & Mangoes
• Flowers
• Others

By Country

• KSA
• UAE
• Israel
• rest of the GCC countries
• South Africa
• Ethiopia
• Kenya
• Egypt
• Sudan
• rest of MEA

The Middle East is leading the market regionally, due to the presence of market leaders and increasing popularity regarding the health benefits of Kombucha among individuals. The Middle East is also expected to grow the fastest, owing to its increasing disposable income, growing government initiatives to manufacture Kombucha, and growing adoption rate. Yeast fermented Kombucha holds the major share in the market due to its cost advantage and ease of handling, while bacterial Kombucha is expected to grow at a higher CAGR due to its increasing adoption and applications.

KEY MARKET PLAYERS

Key Players In the Middle East And Africa Kombucha Market are Millennium Products, Inc, Reed’s, Inc, The Hain Celestial Group, Revive Kombucha, Kosmic Kombucha, Cell - Nique Corporation, Buchi Kombucha, GT's Kombucha, Townshend’s Tea Company, The Humm Kombucha Llc, Red Bull Gmbh, Makana Beverages Inc, Nesalla Kombucha, Live Soda Kombucha, Kombucha Wonder Drink