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Pulished Date April, 2021
ID: 1471
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Middle East And Africa Specialty Food Ingredients Market By Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers And Colors, Enzymes, F&B Starter Cultures, Nutraceuticals), & By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods And Beverages, Dietary Supplements) and By Country (KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) – Size, Share, Trends, Growth, Forecast (2021-2026)

Pulished: April, 2021
ID: 1471
Pages: 130

Middle East and Africa Specialty Food Ingredients Market Growth and Forecast (2021-2026):

The Middle East and Africa Specialty Food Ingredients Market has been estimated at USD 4.6 Billion in 2021 and is projected to reach USD 5.99 Billion by 2026, at a CAGR of 5.44% during the forecast period from 2021 to 2026.

Market Overview:

Specialty food ingredients are used by food and beverage industry to enhance taste and flavor to the processed food. They help in enhancing shelf-life, stability and texture of the food products. They are majorly sold to food processing industry including large food manufacturing companies as well as medium-sized companies.

The market for Specialty Food Ingredients in Middle-East and Africa is mainly driven due to increasing urban population coupled with rising disposable income level, which is increasing the penetration for packaged and convenience food items. Also, rising incidence of diabetes and obesity in developing countries, provoke the consumer to focus more on healthier lifestyles, which is making them resort to healthy Specialty food ingredients.

Middle East and Africa Specialty Food Ingredients Market Segmentation Analysis:

Middle-East and Africa market for Specialty Food Ingredients is segmented based on Ingredients and Application. By ingredients, the market is further sub-segmented into Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals. By Application, the market is further sub-segmented into Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements. Functional Food Ingredients segment dominate the market with largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Region Analysis:

Geographically, Middle-East and Africa market for Specialty Food Ingredients is segmented into Middle-East region and Africa region. The market in Middle-East and Africa region is driving with high CAGR with increasing focus of global key market players involving in the expansion of markets in the untapped areas of this region. Also, with economies showing positive signs of recovery, on-going industrialization, ingredient suppliers are becoming optimistic about the future of specialty food ingredients market in this region.

Key Players in the Market:

Major key players in the MEA Specialty Food Ingredients Market are

Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, and Tate & Lyle PLC are the major players of Middle-East and Africa Specialty Food Ingredients market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Ingredient                             

                                5.1.1 Functional Food Ingredients            

                                                5.1.1.1 Proteins and Amino Acids

                                                5.1.1.2 Vitamins

                                                5.1.1.3 Minerals

                                                5.1.1.4 Prebiotics

                                                5.1.1.5 Probiotics

                                                5.1.1.6 Hydrocolloids

                                                5.1.1.7 Essential Oil

                                                5.1.1.8 Omega-3 Fatty Acids

                                                5.1.1.9 Carotenoids

                                5.1.2 Sugar Substitutes 

                                                5.1.2.1 High Fructose Syrup

                                                5.1.2.2 High Intensity Sweeteners

                                                5.1.2.3 Low Intensity Sweeteners

                                5.1.3 Flavors      

                                                5.1.3.1 Natural Extracts

                                                5.1.3.2 Aroma Chemicals

                                                5.1.3.3 Essential Oil

                                                5.1.3.4 Micro-Organisms

                                5.1.4 Specialty Starches

                                                5.1.4.1 Etherified Starch

                                                5.1.4.2 Esterified Starch

                                                5.1.4.3 Resistant Starch

                                                5.1.4.4 Pre-Gelatinized

                                5.1.5 Preservatives         

                                                5.1.5.1 Natural

                                                5.1.5.2 Synthetic

                                                5.1.5.3 Others

                                5.1.6 Acidulants

                                5.1.7 Emulsifiers and Colors        

                                5.1.8 Enzymes  

                                5.1.9 Nutraceuticals       

                                5.1.10 F&B Starter cultures         

                5.2 By Application                           

                                5.2.1 Bakery & Confectionery    

                                5.2.2 Beverages               

                                5.2.3 Dairy & Frozen foods          

                                5.2.4 Convenience foods             

                                5.2.5 Meat Products      

                                5.2.6 Functional Foods and Beverages   

                                5.2.7 Dietary Supplements          

6. Geographical Analysis                                              

                6.1 Introduction                               

                6.2 Middle-East                                

                6.3 Africa                            

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland                           

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Royal DSM N.V.                        

                8.3 Kerry Groups                             

                8.4 Cargill Inc.                    

                8.5 E. I. DuPont de Nemours and Company                         

                8.6 Givaudan Flavors                     

                8.7 Sensient Technologies                           

                8.8 , CHR. Hansen                            

                8.9 Ingredion Incorporated                         

                8.10 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Ingredient, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Middle East & Africa Speciality Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  2. Middle East & Africa Speciality Food Ingredients Market By Ingredient, From 2021-2026 (USD Billion)
  3. Middle East & Africa Functional Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  4. Middle East & Africa Speciality Food Sugar Substitutes Market By Region, From 2021-2026 (USD Billion)
  5. Middle East & Africa Speciality Food Flavors Market By Region, From 2021-2026 (USD Billion)
  6. Middle East & Africa Specialty Starches Market By Region, From 2021-2026 (USD Billion)
  7. Middle East & Africa Speciality Food Nutraceuticals Market By Region, From 2021-2026 (USD Billion)
  8. Middle East & Africa Speciality Food Acidulants Market By Region, From 2021-2026 (USD Billion)
  9. Middle East & Africa Speciality Food Preservatives Market By Region, From 2021-2026 (USD Billion)
  10. Middle East & Africa Speciality F&B Starter cultures Market By Region, From 2021-2026 (USD Billion)
  11. Middle East & Africa Speciality Food Emulsifiers and Colors Market By Region, From 2021-2026 (USD Billion)
  12. Middle East & Africa Speciality Food Enzymes Market By Region, From 2021-2026 (USD Billion)
  13. Middle East & Africa Speciality Food Ingredients Market By Application, From 2021-2026 (USD Billion)
  14. Middle East & Africa Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  15. Middle East & Africa Speciality Beverages Ingredients Market By Region, From 2021-2026 (USD Billion)
  16. Middle East & Africa Speciality Dairy & Frozen Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  17. Middle East & Africa Speciality Convenience Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  18. Middle East & Africa Speciality Meat Products Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  19. Middle East & Africa Functional Foods and Beverages Market By Region, From 2021-2026 (USD Billion)
  20. Middle East & Africa Speciality Dietary Supplements Food Ingredients Market By Region, From 2021-2026 (USD Billion)
  21. Middle East Speciality Food Ingredients Market By Ingredient, From 2021-2026 (USD Billion)
  22. Middle East Speciality Food Ingredients Market By Application, From 2021-2026 (USD Billion)
  23. Africa Speciality Food Ingredients Market By Ingredient, From 2021-2026 (USD Billion)
  24. Africa Speciality Food Ingredients Market By Application, From 2021-2026 (USD Billion)

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