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North America Rice Flour Market By Product Type (Rice Flour, Brown Rice Flour, Glutinous Rice Flour, Others), Application (Rice Noodle And Rice Pasta, Sweets And Desserts, Snacks, Bakery And Bread Products, Thickening Agent, Animal Feed Including Pet Food, Non-food Applications [biomaterials, Glue, Bio Plastics], Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2023 to 2028

Published: March, 2023
ID: 5437
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Rice Flour Market Size (2023 to 2028)

North America Rice Flour Market is expected to be valued at USD 120.09 million in 2023 to reach USD 151.24 million by 2028. and is estimated to be growing at a CAGR of 4.72%, during the forecast period from 2023 to 2028. 

Rice flour is flour made from finely milled rice. It is a good substitute for wheat flour which causes problems in the digestive systems of those who are gluten intolerant. Rice flour is different from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown rice. For the making of flour, the husk of rice or paddy is removed and raw rice is obtained, which is then milled into flour. Rice flour can be used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice has been a staple food source around the world for centuries, especially in Eastern cultures. Rice flour also called rice powder, is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. Rice flour is being used in snacks, bakery, cereals, crackers, chips, and coating applications to provide different textures. Rice flour is easily available in most Asian markets. Rising consumption of rice flour, increasing disposable income, changing lifestyles and shift in the taste preferences of consumers, growing North American population, increase in consumer awareness about bakery products, rising people awareness, increasing demand for flour that is high in protein and rise of the fast food industry are driving the growth of the North America rice flour market. However, the limited number of professionals for milling and high-cost transport facilities are hindering the growth of the market.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2021 – 2026

Base Year

2021

Forecast Period

2023 - 2028

CAGR

                           4.72%

Segments Covered

By Product Type, & Application

Various Analyses Covered

Global, Regional and Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities

Countries Covered

United States & Canada

 

Market Leaders Profiled

Aston Manor Brewery, C&C Group Plc, Carlberg A/S, Distell Group, Halewood International Holdings Plc, Heineken UK Ltd., SABMiller Plc, Carlton & United Breweries Limited, The Boston Beer Company Inc

 

This research report on the Europe cloud kitchen market has been segmented and sub-segmented into the following categories.

North America Rice Flour Market – By product type:

  • rice flour
  • brown rice flour
  • glutinous rice flour

North America Rice Flour Market –By Application:

  • rice noodle
  • rice pasta
  • sweets desserts
  • snacks
  • bakery 
  • bread products

thickening agent, animal feed including pet food, non-food applications and others. Non-food applications consist of biomaterials, glue, and bioplastics. Other application segments include baby food and roux. Bakery and bread products are the fastest-growing applications in the market.

North America Rice Flour Market – By Regional Analysis:

  • US
  • Canada

KEY MARKET PLAYERS:

Burapa Prosper, Archer Daniels Midland Company, Thai Flour Industry, Ardent Mills Canada, Rose Brand, ConAgra Foods, Inc., Koda Farms, Associated British Foods plc, Lieng Tong, General Mills Inc., Pornkamon Rice Flour Mills. are some major players dominating the North America rice flour market.

 

 

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FAQ's

1.1.what is the North America Rice Flour Market?

It is a good substitute for wheat flour which causes problems in the digestive systems of those who are gluten intolerant. Rice flour is different from rice starch

2.What are the segments covered in the North America Rice Flour Market?

Segments covered in the North America Rice Flour Market are By product type, By Application

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