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Pulished Date April, 2021
ID: 9556
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United States Food Service Market by Place Type (Full Service Restaurants, Quick Service Restaurants, Food Junctions Cafeterias/buffets, Bars and Managed Food Service), end-user (Industrial Premises, Commercial and Office Premises, Hospital & Nursing Homes, Educational Premises, In-transit Food Service, and Sports Centers/Malls), and By Region – Industry Size, Growth, Share, Trends, Demand and Forecast Analysis Report 2021-2026

Pulished: April, 2021
ID: 9556
Pages: 100

United States Food Service Market Research Analysis 2021-2026:

The United States Food Service Market is foreseen to register moderate growth to record a CAGR of about 4% during the calculated period. Food service defines the companies, institutions and businesses responsible for any food prepared outside the home. This market contains school and hospital cafeterias, restaurant operations, and restaurants, many other formats. Companies that provide food operator services are called food service distributors. Food service distributors sell products such as small items (kitchen utensils) and food. Certain companies manufacture consumer and restaurant version products. The consumer version is generally supplied in individual-size packages with an elaborate label design for retail. The catering version can be packaged in a larger size and often lacks the labels of the consumer version.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2026

Base Year

2020

Forecast Period

2021 - 2026

CAGR

4%

Segments Covered

By Type, By End User

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Burger King Worldwide Inc., Starbucks Corp., Yum! Brands Inc., Doctor's Associates Inc., Chipotle Mexican Grill Inc., Seven & I Holdings Co. Ltd, McDonald's Corp., Dunkin 'Donuts, Sonic Drive-In and Papa John's.

Recent Developments

  1. In December 2019, Reinhart Foodservice L.L.C’s acquisition was completed by Performance Food Group Co. (P.F.G.).
  2. In January 2020, a distributor of disposable catering and cleaning supplies, Imperial Dade, confirmed the procurement of Wagner Supply Company. This deal strengthens Imperial Dade's presence in Texas even though enhancing the company's differentiated value proposition for customers in the area.
  3. In March 2020, US Foods is getting big with cash and transportation. It announced an agreement to acquire Smart Foodservice Warehouse Stores, which operates 70 small cash and transportation stores in many states. The stores, currently owned by private equity group Apollo Global Management, serving small and medium restaurants and other food customers with a wide variety of products.
  4. In March 2020, NEOGEN Corporation announced that it has purchased the assets of Chilean company Magiar Chilena, a distributor of diagnostic products for food, animals and plants, along with NEOGEN products.

Market Drivers and Restraints:

One of the main factors driving the US food service market is the increased digitization of food services, as consumers prefer to book earlier and make payments online. Fast food restaurants focused on organic products and healthy foods should be the target of the market in the future. In the United States of America, the call for organic food is expanding rapidly. Quick-service restaurants (QSRs) are increasing in the nation, which in general, are fast-food restaurants that are not regular table restaurants due to their simple menus, less service, and as the name suggests, has the quick service. QSRs are increasingly popular in the United States and there are about 194,723 such QSRs in 2018. Fast food restaurants include limited service locations, coffee shops, fast food restaurants, drink bars, ice cream parlors, pizza delivery, takeout sandwich shops, and service workshops with baked donuts, cookies, and bagels on site. The contemplation of the ease of consumption of food in the QSR has led the American population to spend in these restaurants, which stimulates the country's food service market. However, factors such as increasing obesity and consumer health awareness are affecting the growth of the market, as most fast food products are unhealthy.

Market Segmentation:

The United States Food Service Market segmentation has been categorized by Place Type into Full Service Restaurants, Quick Service Restaurants, Food Junctions Cafeterias/buffets, Bars and Managed Food Service.

By end-user the market covers Industrial Premises, Commercial and Office Premises, Hospital & Nursing Homes, Educational Premises (Colleges, Universities, Schools), In-transit Food Service (Airlines, Trains), and Sports Centers/Malls.

Based on type, full-service restaurants had the most significant share in 2017 and will record a notable CAGR over the projection period. In contrast, the market share of fast food restaurants is constantly increasing due to rapid urbanization and the hectic lifestyle of the population living in metropolitan areas. The upward trend in mobile restaurants, such as food trucks, is also contributing to the positive growth of these fast-service restaurants.

Regional Analysis:

Online restaurant food delivery services, as well as various platforms, have exploited the restaurant market in the United States. Restaurants and other food service providers have been actively involved in digitizing their operations, and the number of consumers who prefer to order food online has increased and the number is also expected to increase. Another key factor in the US market was the home delivery system, mainly for pizza. Online platforms for ordering food have become successful recently because of the easy selection and convenient payment options. In 2018, over 70 million people in the United States have ordered food through online services.

Impact of COVID-19 on United States Food Service Market:

Covid-19’s impact on the food and beverage sector is immense. The strict government implementations like lock down in almost all states of USA has affected the food service market to its deepest. The same is likely to continue till the end of 2020 as consumers prefer to consumer foods prepared at home rather than going out. This will be a major threat to the foodservice industry, and it is estimated that it will take some time in future to recuperate.

 

Leading Company

McDonald's Corp. had the largest share of the Food Service Market in terms of sales and revenue in the USA in 2019. Introduction of new flavors and exotic blends is the strategy companies have taken to gain a competitive advantage in the business.

Key Players

The main players in the USA food service market are Burger King Worldwide Inc., Starbucks Corp., Yum! Brands Inc., Doctor's Associates Inc., Chipotle Mexican Grill Inc., Seven & I Holdings Co. Ltd, McDonald's Corp., Dunkin 'Donuts, Sonic Drive-In and Papa John's.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Scope of the report                

                1.3 Study Assumptions                 

                1.4 Base Currency, Base Year and Forecast Periods                          

2. Research Methodology                                           

                2.1 Analysis Design                         

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Data Modelling      

                                2.2.4 Expert Validation  

                2.3 Study Timeline                          

3. Report Overview                                        

                3.1 Executive Summary                

                3.2 Key Inferencees                       

4. Market Dynamics                                       

                4.1 Impact Analysis                         

                                4.1.1 Drivers      

                                4.1.2 Restaints  

                                4.1.3 Opportunities        

                4.2 Regulatory Environment                       

                4.3 Technology Timeline & Recent Trends                            

5. Competitor Benchmarking Analysis                                    

                5.1 Key Player Benchmarking                     

                                5.1.1 Market share analysis        

                                5.1.2 Products/Service  

                                5.1.3 Regional Presence               

                5.2 Mergers & Acquistion Landscape                      

                5.3 Joint Ventures & Collaborations                        

6. Market Segmentation                                              

                6.1 Food Service Market, By Place Type                

                                6.1.1 Full Service Restaurants    

                                6.1.2 Quick Service Restaurants

                                6.1.3 Food Junctions Cafeterias/Buffets

                                6.1.4 Bars            

                                6.1.5 Managed Food Service      

                                6.1.6 Market Size Estimations & Forecasts (2019-2024)   

                                6.1.7 Y-o-Y Growth Rate Analysis             

                                6.1.8 Market Attractiveness Index          

                6.2 Food Service Market, By End-User                   

                                6.2.1 Industrial Premises              

                                6.2.2 Commercial and Office Premises   

                                6.2.3 Hospital & Nursing Homes

                                6.2.4 Educational Premises         

                                6.2.5 In-transit Food Service       

                                6.2.6 Sports Centers/Malls          

                                6.2.7 Market Size Estimations & Forecasts (2019-2024)   

                                6.2.8 Y-o-Y Growth Rate Analysis             

                                6.2.9 Market Attractiveness Index          

7. Geographical Landscape                                         

                7.1 Global Identity Governance and Administration Market, by Region                  

                7.2 North America - Market Analysis (2018 - 2024)                            

                                7.2.1 By Country              

                                                7.2.1.1 USA

                                                7.2.1.2 Canada

                                7.2.2 By Place Type         

                                7.2.3 By End-User                           

8. Key Player Analysis                                    

                8.1 KFC                

                                8.1.1 Business Description           

                                8.1.2 Products/Service  

                                8.1.3 Financials 

                                8.1.4 SWOT Analysis       

                                8.1.5 Recent Developments       

                                8.1.6 Analyst Overview 

                8.2 McDonald's                

                8.3 Pizza Hut                      

                8.4 Burger King                 

                8.5 Electrolux                    

                8.6 Hoshizaki Electric Co               

                8.7 Starbucks Corp                          

                8.8 Yum! Brands Inc                       

                8.9 Dunkin 'Donuts                         

                8.10 Papa John's                              

9. Market Outlook & Investment Opportunities                                

Appendix                                           

                List of Tables                     

                List of Figures                   

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The segment-level analysis in terms of Type, Application, and Source along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. United States Food Service Market By Place Type, From 2021-2026 ( USD Billion )
  2. United States Food Service Market By End-User, From 2021-2026 ( USD Billion )

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