Cage-Free Eggs Market Size, Share, and Growth Rate Analysis:
Cage-Free Eggs Market size was estimated at USD 4.98 billion in 2019 and is expected to reach a value of about USD 6.28 billion by the end of the assessment period. The global cage-free eggs market is also likely to experience moderate growth to record a CAGR of 4.75% throughout the forecast period 2021-2026.
Cage eggs are a legal term that varies considerably by country of origin. However, cage eggs generally produce a higher yolk and ideally protect the consumer with nutrient-rich natural products. Cage eggs are a healthier alternative to traditional mass-produced poultry eggs. Cage-free chickens produce omega-3 fatty acids, making the product relevant compared to conventional eggs. Cage eggs are often brown and white in color and are available in different sizes. Increased awareness of the harmful side effects of mass poultry production is leading to increased demand for the cage-free egg market.
Cage-Free Eggs Market Recent Developments:
Thai agribusiness conglomerate Charoen Pokphand Foods (CP Foods) has unveiled plans to double cage egg production to 10 million in order to promote ethical food choices in Thailand and its export markets. The company started cage-free production at its laying hen farm in Saraburi province and it would operate in a controlled environment to ensure high biosecurity and avoid possible contamination.
Unilever has announced plans to source 100% cage-free eggs from around the world by 2025. Updated timeline of its global commitment revealed, in addition to the company's current commitment to push all its European and North American supply chains to 100% eggs cage-free in 2020.
Nestlé has set a current goal of sourcing only caged eggs for all its food products worldwide by 2025. This includes all shell eggs and egg products sourced directly as Nestlé ingredients. In Europe and the United States, Nestlé will transition at the end of 2020. For the rest of the Americas, the Middle East, Africa and others, this will happen in 2025, the switch to Asia will be completed during the same transition period, if conditions permit allow.
NestFresh recently launched an expanded line of new pasture-raised eggs along with a range of hard-boiled eggs. Organic grass-raised eggs, GMO-free grass-raised eggs, and soy-free grass-raised eggs are available in 12-unit plastic or paste boxes. Hard-boiled products include hard-boiled organic eggs in a six-unit bag and Cage-free hard-boiled eggs in packs of two, 12/2, six, and eight. The latest additions to the full line of NestFresh products have been designed to meet the needs of consumers looking for a healthier way to enjoy NestFresh eggs they love more comfortably, for snack options or meal solutions. Rich in Proteins in pursuit of the brand's mission to offer buyers the healthiest eggs from happy chickens, NestFresh's pasture-raised eggs have also been humanely certified, and the company has raised its standards for animal care, which includes increasing the outdoor space at all farms to a minimum of 108 square feet per bird.
Cage-Free Eggs Market Drivers and Restraints:
Concern for animal welfare has increased considerably in the last decade. Along with animal organizations that are establishing and campaigning against bird and egg manufacturers, many companies are taking initiatives for the welfare of farm animals. The Cage-free egg market has experienced significant growth after egg manufacturers have collaborated with animal welfare organizations. The cage-free egg market also relies heavily on the one-stop experience to stimulate demand. We note that the way of life of chickens affects their health and changes the nutritional status of eggs. Studies have disclosed that cage-free eggs have larger yolks and dark orange, which are known to contain high fatty acid levels but no effect on the cholesterol and are also tastier than the conventional cage laid eggs.
Sensitivity to animal welfare is relatively higher in the Cage-free egg market than in developing and underdeveloped markets. Despite the rising costs of producing and maintaining cage-free eggs, large manufacturers are forced to meet the demand of retailers. This demand led manufacturers to opt for the production of cage-free eggs instead of the output of conventional cages. Increasing government pressure on manufacturers to switch to cage-free egg production is also spurring the growth in the global Cage-free egg market growth.
In addition, the supporting government campaigns for promoting healthy lifestyle consumers, rise in overall spending ability of people, adoption of recent technological advancements in the farms and other supporting aspects are boosting the whole market boom.
Cage-free egg production is very expensive. It involves owning a large tract of land and spending a large sum of money on labor costs. Cage-free chickens occupy a relatively small area in cage production. However, in cage-free production hens, you need free space and the maintenance of an environment to which the hens are accustomed. Producing cage-free eggs should take ten times as much work to care for chickens that roam naturally on the ground. Due to the freedom given to chickens to walk farms and agroforestry areas, there are chances of losing chickens, and the eggs they lay are not limited to a particular location. Chickens raised in battery cages are often injected with growth hormones, and other supplements often provided with nutritious food but not naturally consumed by chickens. These chickens produce more eggs to meet the daily needs of the market. They are easier to create than Cage eggs, which are produced in smaller quantities and are sold at a much higher price in the retail market. All of these factors are hampering the growth of the global cage-free egg market.
Cage-Free Eggs Market is Segmented and Sub Segmented into following below:
Based on Colour:
Based on Size:
Geographical Classification and Regional Share Insights:
On the basis of the geographical market segmentation, the global Cage-free Eggs Market is segmented into different regions: North America (U.S. and Canada), Europe (U.K., France, Germany and Rest of Europe), Asia Pacific (Japan, China, India and Rest of APAC), Latin America (Brazil, Mexico and Rest of Latin America), and Middle-East & Africa (GCC and Rest of MEA).
Among the regions, Europe has the majority of the Cage-free egg market due to the presence of market leaders, as well as a large population of people who consume these eggs, and intensive use in baking and processed foods. The Asia Pacific is the fastest-growing region due to increased demand and product innovation and increased disposable income. Cage brown eggs dominate the Cage-free egg market with a significant share in terms of consumption and are foreseen to grow faster due to changing consumer choices and the health benefits of brown eggs. Large eggs are the first choice of consumers on the cage-free egg market and are anticipated to grow faster due to their increasing use in bakery foods and for regular consumption.
Impact of COVID-19 on Cage-Free Eggs Market:
The 2020 coronavirus pandemic has led to shutdowns in the food industry, leading to a loss of income and layoffs of workers for owners and restaurants. This had an impact on retail grocery stores, and panic buying was noticeable since March 2 in some areas. The closures have affected the distribution of food and drink. In early April, with grocery stores experiencing a dairy shortage, farmers whose main customers were in the restaurant supply chain were abandoning their places due to lack of demand.
Leading key Companies covered in this Cage Free Eggs Market report are:
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1.4 Y-o-Y Growth Analysis, By Colour
5.1.5 Market Attractiveness Analysis, By Colour
5.1.6 Market Share Analysis, By Colour
5.2.4 Extra Large
5.2.6 Y-o-Y Growth Analysis, By Size
5.2.7 Market Attractiveness Analysis, By Size
5.2.8 Market Share Analysis, By Size
6. Geographical Analysis
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Colour
188.8.131.52 By Size
6.1.4 Market Attractiveness Analysis
184.108.40.206 By Geographical Area
220.127.116.11 By Colour
18.104.22.168 By Size
6.1.5 Market Share Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Colour
188.8.131.52 By Size
6.2 North America
6.1.2 United States
6.3.6 South Korea
6.5 Latin America
6.4.5 Rest of Latin America
6.6 Middle East & Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Eggland’s Best LLC
8.1.2 Colour Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Cal Maine Foods, Inc.
8.3 Herbruck’s Poultry Ranch, Inc.
8.4 Rembrandt Enterprises
8.5 Rose Acre Farms
8.6 Hillandale Farms
8.7 Trillium Farm Holdings, LLC
8.8 Midwest Poultry Services, L.P.
8.9 Hickman’s Family Farms
8.10 Sparboe Farms
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
a) List of Tables
b) List of Figures