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Pulished Date February, 2020
ID: 821
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Europe Bulk Food Ingredients Market Analysis By Type (Primary Processed (Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts And Others) And Secondary Processed (Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt And Others), By Application (Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads And Others), and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2020-2025)

Pulished: February, 2020
ID: 821
Pages: 143

Europe Bulk Food Ingredients Market Growth and Forecast (2020-2025):

The Europe Bulk Food Ingredients Market size was assessed at USD xx billion in 2020 and is predicted to reach USD xx billion by 2025 at a notable CAGR over the conjecture period. Changes in consumer lifestyles have increased the call for ready-to-eat and food and beverage processing.

Market Overview:

The components used in processed, packaged, and ready-to-eat foods fall into the category of bulk food ingredients. Foods like chocolate chip cookies, beverages, and confectionery use bulk food ingredients as raw materials. Food ingredients used in cookies, confectionery, beverages and chocolate are considered as bulk food ingredients or whole food ingredients. These food ingredients also include sugar, artificial sweeteners, coffee and tea extracts, spices and herbs, nuts and seeds, dehydrated vegetables, dried fruits, and foods like wheat and rice. Bulk Food ingredients may or may not be processed and sold in retail stores. Due to lifestyle changes, the availability of disposable income and increased awareness of public health, the market for bulk food ingredients in Europe is growing at a significant rate. Health awareness is increasing for consumers turning them towards healthy and fibrous food.

Europe Bulk Food Ingredients Market Growth:

With increased health awareness, there is a huge demand for wellness products among consumers. This is likely to promote the demand for bulk food ingredients in Europe.

Drivers:

As per capita income in the region increases, per capita spending on food increases, the demand for prepared food can be seen more prominently in the region. The Europe Bulk Food Ingredients market is primarily driven by demand for packaging convenience and evolving lifestyle factors such as ready-to-eat foods like confectionery, cookies, chocolate, and more. Restaurants and cafes that buy large quantities of food ingredients from wholesale suppliers have further fueled Europe Bulk Food Ingredients market growth. In addition, factors such as increased disposable income and rapid urbanization have increased the demand for processed foods, which has helped the Europe Bulk Food Ingredients market to grow. The purchasing power of consumers is increasing and the demand for fast food is constantly increasing along with a busier lifestyle pattern. This increased demand for prepared foods can also be seen in the rising demand for bakery foods, fast foods and desserts. The main part of prepared food is a bulk food ingredient that not only provides food with the necessary essential sensory properties but also appeals to consumers by providing food that is longer than the average shelf life. There are many factors that affect the market for Europe bulk food ingredients, such as changing consumer preferences, preparing meals and increasing demand for snacks and spreads. The growth of food consumption together with the growth of the world population is one of the main factors that are deemed to drive the growth of the European market.

The increase in the workforce, the increase in the consumption of packaged foods and the rise in disposable income are some of the main factors that are supposed to support sales growth in the target market. As awareness of healthy lifestyles increases, the demand for healthy and wellness foods increases, and the global market is growing. The price of bulk food ingredients is highly volatile and varies by region. The market for bulk food ingredients is influenced by unstable agricultural supply. The market for Europe bulk food ingredients is growing due to factors such as changes in consumer lifestyles, increased demand for beverages and processed and prepared foods, increased consumer awareness of health, surge in working female population and increased income and skills available. The preference for products with natural ingredients prevails among manufacturers and consumers in the Europe market for bulk food ingredients. Due to this trend, more and more manufacturers are focusing on purchasing bulk food ingredients and processed raw materials under ideal or appropriate conditions.

Restraints:

Along with rapid price fluctuations in bulk food ingredients, factors such as a lack of infrastructure and bacterial contamination of Europe bulk food ingredients are expected to slow growth in the Europe Bulk Food Ingredients market. It has a long-term impact on the western market, but skepticism persists about ready-made consumption, which can hinder the growth of the Europe Bulk Food Ingredients market. The main limitation of the European market is the lack of adequate storage facilities that affect growth. The concerns about the freshness and safety of processed foods, high prices for ready-to-eat foods, and unstable agricultural supply can hinder business growth. An unstable agricultural supply also poses major challenges for processors and manufacturers of Europe Bulk Food Ingredients materials.

Impact of COVID-19 on the Europe Bulk Food Ingredients Market:

The impact of the novel COVID-19 on the pandemic food market provides a clear assessment of the expected market fluctuations during the forecast period. Several factors may affect the overall dynamics of the bulk food ingredient market in the European region over the calculated period.

Europe Bulk Food Ingredients Market Segmentation Analysis:

By Type:

Primary Processed Food

  • Grains & Seeds
  • Others
  • Nuts
  • Oilseeds
  • Salt
  • Sugar
  • Herbs & Spices

Secondary Processed Food

  • Dry Fruits & Nuts
  • Grains & Seeds
  • Flour
  • Herbs & Spices
  • Sugar
  • Salt
  • Others

By Application:                        

  • Ready Meals         
  • Bakery Products  
  • Confectionery Products    
  • Snacks & Spreads
  • Others   

Regional Analysis:

European countries such as the United Kingdom, Germany, Spain, France, Belgium, Italy, Luxembourg, the Netherlands and Poland have a significant share in Bulk Food Ingredients business. Europe is a major market for packaging and processing due to the increase in the workforce because of globalization and increased exposure to advanced lifestyle patterns. There is a rising demand for prepared and convenient foods due to the benefits such as reduced preparation time and ease of handling, which are favorable to consumers on a busy schedule. Emerging economies in Europe have also increased their disposable income, allowing them to improve their standard of living and prepare meals. Europe Bulk Food Ingredients Market growth is accelerating with rising consumer spending and improving living standards.

Key Players in the Market:

Major Key Players in the Europe Bulk Food Ingredients Market are

  • Tate & Lyle
  • Tate & Lyle PLC (U.K.)
  • Associated British Foods plc (U.K.)
  • Ingredion Incorporated (U.S.)
  • Cargill Incorporated (U.S.)
  • DMH Ingredients (U.S.)
  • Olam International (Singapore)
  • E.I. du Pont de Nemours and Company (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • EHL Ingredients (U.K.)
  • Community Foods Limited (U.K.).

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Primary Processed Food   

                                                5.1.1.1 Grains & Seeds

                                                5.1.1.2 Herbs & Spices

                                                5.1.1.3 Sugar

                                                5.1.1.4 Salt

                                                5.1.1.5 Oilseeds

                                                5.1.1.6 Nuts

                                                5.1.1.7 Others

                                5.1.2 Secondary Processed Food              

                                                5.1.2.1 Dry Fruits & Nuts

                                                5.1.2.2 Grains & Seeds

                                                5.1.2.3 Flour

                                                5.1.2.4 Herbs & Spices

                                                5.1.2.5 Sugar

                                                5.1.2.6 Salt

                                                5.1.2.7 Others

                5.2 By Application                           

                                5.2.1 Ready Meals          

                                5.2.2 Bakery Products   

                                5.2.3 Confectionery Products     

                                5.2.4 Snacks & Spreads 

                                5.2.5 Others      

6. Geographical Analysis                                              

                6.1 Introduction                              

                6.2 U.K                

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Tate & Lyle PLC                         

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Associated British Foods plc                 

                8.3 Ingredion Incorporated                         

                8.4 Cargill Incorporated                

                8.5 DMH Ingredients                     

                8.6 Olam International                  

                8.7 E.I. du Pont de Nemours and Company                           

                8.8 Archer Daniels Midland Company                     

                8.9 EHL Ingredients                        

                8.10 Community Foods Limited                 

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures 

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

 

  1. Europe Bulk Food Ingredients Market By Region, From 2020-2025 (USD Billion)
  2. Europe Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  3. Europe Primary Processed Food Market By Region, From 2020-2025 (USD Billion)
  4. Europe Secondary Processed Food Market By Region, From 2020-2025 (USD Billion)
  5. Europe Bulk Food Ingredients Market By Application, From 2020-2025 (USD Billion)
  6. Europe Ready Meals Market By Region, From 2020-2025 (USD Billion)
  7. Europe Bakery Products Market By Region, From 2020-2025 (USD Billion)
  8. Europe Confectionery Products Market By Region, From 2020-2025 (USD Billion)
  9. Europe Snacks & Spreads Market By Region, From 2020-2025 (USD Billion)
  10. U.K Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  11. U.K Bulk Food Ingredients Market By Application, From 2020-2025 (USD Billion)
  12. Spain Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  13. Spain Bulk Food Ingredients Market By Application, From 2020-2025 (USD Billion)
  14. Germany Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  15. Germany Bulk Food Ingredients Market By Application, From 2020-2025 (USD Billion)
  16. Italy Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  17. Italy Bulk Food Ingredients Market By Application, From 2020-2025 (USD Billion)
  18. France Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  19. France Bulk Food Ingredients Market By Application, From 2020-2025 (USD Billion)
  20. Europe Primary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  21. Europe Grains & Seeds Market By Region, From 2020-2025 (USD Billion)
  22. Europe Herbs & Spices Market By Region, From 2020-2025 (USD Billion)
  23. Europe Sugar Market By Region, From 2020-2025 (USD Billion)
  24. Europe Salt Market By Region, From 2020-2025 (USD Billion)
  25. Europe Oilseeds Market By Region, From 2020-2025 (USD Billion)
  26. Europe Nuts Market By Region, From 2020-2025 (USD Billion)
  27. U.K Primary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  28. Spain Primary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  29. Germany Primary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  30. Italy Primary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  31. France Primary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  32. Europe Secondary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  33. Europe Dry Fruits & Nuts Market By Region, From 2020-2025 (USD Billion)
  34. Europe Grains & Seeds Market By Region, From 2020-2025 (USD Billion)
  35. Europe Flour Market By Region, From 2020-2025 (USD Billion)
  36. Europe Herbs & Spices Market By Region, From 2020-2025 (USD Billion)
  37. Europe Sugar Market By Region, From 2020-2025 (USD Billion)
  38. Europe Salt Market By Region, From 2020-2025 (USD Billion)
  39. U.K Secondary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  40. Spain Secondary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  41. Germany Secondary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  42. Italy Secondary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)
  43. France Secondary Processed Bulk Food Ingredients Market By Type, From 2020-2025 (USD Billion)

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