The Europe Cereal Ingredients market has been estimated at USD 200 Million in 2018 and is projected to reach USD 220 Million by 2023, at a CAGR of 2.5% during the forecast period from 2018 to 2023. Cereal ingredients are basically used in breakfast cereals, which are considered to be much healthier option than the routine breakfast cereals. They are rich in nutrition, and also maintain the taste and nutritive quality in the food product. They help in the improvement of memory and also induce physical activeness. Also, they have a low risk of obesity and diabetes. With high nutritional value and low calorific value, cereal products are said to be an ideal breakfast category, which is raising the market for cereal ingredients.
The factors that are attributed to the growth of cereal ingredients market in Europe are fast-paced lifestyle, due to which people are opting ready-to-eat products. Also, raising awareness in people along with increasing health consciousness is increasing the demand for cereal ingredients. But, the market growth is mainly hampered due to soaring prices of cereal ingredients as well as cereal products.
Europe market for Cereal Ingredients is segmented based on type and application. By type, the market is further sub-segmented into Wheat, Rice, Oat, Corn, Barley. By application, the market is further sub-segmented into Hot Breakfast Cereal, Cold Breakfast Cereal.
Geographically, Europe market for Cereal Ingredients is segmented into Germany, Spain, U.K., France, and Italy. Europe trails just behind North America, with the second largest share in the global market. With more and more products coming up every day in the cereal products category due to high involvement of R&D works in this field, the companies are expanding their market base and providing wide range of opportunities.
Kerry Group, Ricebran Technologies, Associated British Food Plc, Archer Daniels Midland Company, Bunge Limited, SunOpta Inc Cargill Inc. Cereal Ingredients Inc., Kellogg Company, Nestle S.A, are the major players of Europe Cereal Ingredients market.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Type
5.1.1 Wheat
5.1.1.1 Wheat Flake
5.1.1.2 Wheat Grit
5.1.1.3 Wheat Puff
5.1.1.4 Wheat Chunk
5.1.1.5 Others
5.1.2 Rice
5.1.3 Oat
5.1.4 Corn
5.1.5 Barley
5.2 By Applications
5.2.1 Hot Breakfast Cereal
5.2.2 Cold Breakfast Cereal
6. Geographical Analysis
6.1 Introduction
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Kerry Group
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Ricebran Technologies
8.3 Associated British Food Plc
8.4 Archer Daniels Midland Company
8.5 Bunge Limited
8.6 SunOpta Inc
8.7 Cargill Inc.
8.8 Cereal Ingredients Inc.
8.9 Kellogg Company
8.10 Nestle S.A
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook & Investment opportunities
Appendix
a) List of Tables
b) List of Figures
