The Europe Frozen Fruits Market was worth US$ xx million in 2020, and it is predicted that it will reach a valuation of US$ xx million by 2025 with an annual expansion rate of xx% between 2020 and 2025.
Freezing is widely used method for preserving food, this process allows you to preserve the texture, flavor and nutritional value of your food. The freezing process is used for the long-term preservation of a variety of foods and vegetables to extend the shelf life. The freezing process takes advantage of a low temperature, where chemical reactions are slowed, cellular metabolic reactions are delayed, and microorganisms cannot grow. Extremely low temperatures slow down the growth of microbes, delay chemical changes that can affect product quality and ruin the product. This process reduces the temperature of the product to below -18ºC. This causes a change in the physical state of the food because energy is removed by cooling the fruit below freezing. Frozen fruit refers to fruit that has been chilled and kept below zero for storage and transportation until ready to eat. Plus, they can be commercially packed or frozen at home. In addition to this, a variety of frozen fruits are sold in supermarkets and hypermarkets.
Innovation in packaging, increased disposable income and a boom in the online and retail space are driving the growth of the Europe frozen fruit market.
Frozen fruits are gaining popularity among consumers because they offer many advantages over fresh produce. The growing trend in the food industry for a constant supply of seasonal fruits throughout the year acts as a major driver of the industry. Due to their freshness and exceptional nutritional benefits, the increasing popularity of non-seasonal fruits around the region is expected to be a key factor. The growing demand for non-local fruits is also an important factor contributing to the growth of the Europe frozen fruits market. Certain region-specific foods are gaining popularity around the world due to increased availability across all retail channels and rapid adoption among health-conscious consumers. Therefore, these fruits are re-frozen and exported. In recent years, there has been a growing demand for frozen forms of these products. The joint use of the Internet and the media has helped people become familiar with the cultures and lifestyles of different regions and counties. Additionally, increased awareness of the nutritional value of Europe frozen fruits and the growing trend for a clean diet has boosted the industry. In addition, a systematic supply of frozen fruit nets has been developed as technological advances and improvements in refrigeration storage chains in emerging countries increase. The increasing demand for new flavors and ingredients in products has also accelerated industrial growth. Demand has increased due to changing consumer spending patterns and increasingly busy lifestyles. Freezing process preserves food and does not use unwanted additives in frozen food bags, such as strawberries and spinach. With the growing demand for convenience around the world, frozen fruits have risen to the category of food. The industry relies heavily on the science and technology of refrigeration.
Frozen fruits are considered better than canned and dehydrated fruits. Because the former retains their sensory properties and related nutritional properties. Various cooling methods are based on the use of air jet coolers, equipment, belt coolers, tunnel coolers, contact coolers, fluid bed coolers, liquid nitrogen coolers, immersion coolers, and liquid carbon dioxide coolers. Additionally, these products are contaminated and packaged to preserve flavor, color, nutrients, and texture. Plastic bags, paper bags, plastic cans, and cans are used for packaging. In addition, the increasing demand for frozen fruits in different regions of the world due to the increasing number of workers around the world and a busy lifestyle is another factor that is expected to drive the growth of the Europe market during the forecast period. The growing demand for frozen fruits as people become more aware of a variety of frozen fruits is a key factor that is expected to drive the growth of the Europe market. With the growing demand for the aforementioned ready meals or portions in the domestic and commercial sectors, the requirements for frozen fruits are expected to increase in the near future.
Consumers assume that frozen fruit is an inferior substitute for fresh fruit and is processed with added preservatives. Consumer perception of the authenticity of frozen fruits is hampering the growth of the Europe market. The lack of knowledge about frozen fruits is a major limitation for the growth of the market. Companies should create associations and follow awareness campaigns that are carried out so that consumers can overcome misunderstandings about frozen fruits. Another major factor hampering the growth of the Europe frozen fruit market is the energy and freight costs associated with frozen fruit. Compared to preserving other foods, these costs are much higher because Europe frozen fruits must be transported under special conditions. Infrastructure problems, inadequate road networks and lack of power supply are some of those that consequently hamper the growth of the Europe frozen fruit market in developing countries.
Depending on the product, the Europe frozen fruit market is segmented into citrus, tropical, red fruits & berries and other fruits. Frozen tropical fruits accounted for the highest proportion in 2019 with more than 40.0%. These fruits include frozen pineapple, papaya, coconut, mango, passion fruit, banana, nance, guava, avocado, and mamei. Demand for these fruits is positively affected by production interruptions caused by bad weather.
Based on the application, the European market is segregated as confectionery & bakery, jams & preserves, fruit-based beverages, dairy, and others. Based on the technique, the market covers freeze drying and IQF.
Geographically the Europe Frozen Fruits Market is segmented into UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe. Europe represents the largest frozen fruit and vegetable market in the world. Frozen berries are widely used in the region as a key ingredient in smoothies and similar products. This is supporting market growth in the region, with a growing demand for frozen kale used in the preparation of French fries, salads and smoothies.
Key Players in the Market:
Major Key Players in the Europe Frozen Fruits Market are
1. Introduction
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.1.1 Drivers
4.1.2 Restaints
4.1.3 Opportunities
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.2 Products/Service
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Fruits Market, By Product Type
6.1.1 Citrus Fruits
6.1.2 Red Fruits & Berries
6.1.3 Tropical Fruits
6.1.4 Market Size Estimations & Forecasts (2020-2025)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Frozen Fruits Market, By Application
6.2.1 Confectionery & Bakery
6.2.2 Jams & Preserves
6.2.3 Fruit-based Beverages
6.2.4 Dairy
6.2.5 Market Size Estimations & Forecasts (2019-2024)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Frozen Fruits Market, By Technique
6.3.1 Freeze Drying
6.3.2 IQF
6.3.3 Market Size Estimations & Forecasts (2020-2025)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2020 - 2025)
7.2.1 By Country
7.2.1.1 UK
7.2.1.2 France
7.2.1.3 Germany
7.2.1.4 Spain
7.2.1.5 Italy
7.2.1.6 Rest of Europe
7.2.2 By Product Type
7.2.3 By Application
7.2.4 By Technique
8. Key Player Analysis
8.1 Unilever PLC
8.1.1 Business Description
8.1.2 Products/Service
8.1.3 Financials
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Nestlé SA
8.3 Nomad Foods Limited
8.4 Meel Corporation
8.5 Fresh Del Monte Produce, Inc
8.6 Nature's Touch Frozen Foods, LLC
8.7 Kendall Frozen Fruits, Inc
8.8 Harvest Food Group, Inc
8.9 Val-Mex Frozen Foods, LLC
9. Market Outlook & Investment Opportunities
Appendix
List of Tables
List of Figures
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Feb 2020
