The Size of Europe Frozen Food Market was worth US$ xx Million in 2020, and it is estimated to arrive at a valuation of US$ xx Million before the finish of 2025, growing at a powerful CAGR.
The expanding recurrence of mergers and acquisitions is the key factor driving the frozen food market's development in Europe. Sellers are participating in M&A exercises for growing their topographical nearness and expanding advertising share. Subsequently, for accessing new items and creative advancements, the sellers with bigger economies of scale are obtaining the developing players at much lower costs.
Besides, the premiumization of frozen food items is one of the key frozen food market patterns picking up footing in Europe. Different market players are acquainting inventive and premium items to tap the potential market. Merchants are propelling their top-notch private mark brands to satisfy the rising need from customers ready to follow through on an excellent cost for great items. Accordingly, the expanding recurrence of M&A by merchants combined with the expanding premiumization of frozen food items will drive the market to enroll a CAGR of near 4% during the estimated time frame.
The Europe frozen food market is reinforcing as the inclination of prepared-to-eat foods increases in numerous pieces of the zone, particularly in urban spaces. The interest for frozen food is fundamentally controlled by changes in purchaser inclinations and tastes for an evolving way of life. The reception of a way of life involved by working experts has significantly expanded the interest for frozen food items. Likewise, outwardly appealing packaging is directly in the market.
Major frozen food producers are progressively profiting by the supply of crude materials to address their issues as per food quality and wellbeing guidelines. Specifically, the expanding investment of women in the work power in Europe is an eminent factor that quickens market development. Frozen food producers are fortifying their business sectors by presenting developments in the taste, surface and kind of frozen foods. This is giving an impressive lift to regional market development. The reception of mechanized innovation in food packaging as of late has permitted the market to extend quickly. In this sense, the selection of mechanization in food production and distribution forms gives an incredible impetus. In a few European economies, fast changes in individuals' per capita pay, alongside consistent changes in dietary patterns, are driving the interest for frozen food. Mechanical advances and consistent upgrades in the co-ordinations of the frozen chain are making new and promising roads in the Europe frozen food market.
Steady temperature necessities, huge non-hierarchical frozen food parts, neighborhood brands, expanded vitality utilization, customer attention to frozen food sources, improved co-ordinations and capacity costs, treatment and innovation for the market and medical issues have a few negative effects on the Europe frozen food market.
The European frozen food market is categorized on the basis of product type, user, and geography.
Based on products, the European market includes frozen ready meals, meat & poultry, seafood, vegetables & fruits, potatoes, and soup. Among these, the ready-to-eat meals are foreseen to witness the substantial growth rate over the calculated period. In addition, the convenience food and prepared dinners are also evaluated to record the notable portion in the regional market in the future. This is due to the rising consumer spending for fast foods, supporting the increment in sales in this area.
Depending on the user type, the Europe frozen foods market is bifurcated as retail users and the foodservice industry. Among these, the foodservice industry is determined to account for the notable portion in the European market in 2018. The foodservice industry, in general, comprises QSRs (quick-service restaurants), cafes & lounges, bars, and others.
Europe was the most conspicuous market in the audit time frame and is probably going to extend quickly during the foreseen time. The European food industry is profoundly divided and ruled by little and medium endeavors (SMEs). Prepared suppers are the principle food part of the market because of the adjustment in the customer way of life. European sanitation specialists are proclaiming new guidelines for utilized added substances and flavorings, substances in contact with food and contaminants, which is likewise anticipated to expand the interest for frozen food sources in this vicinity.
Key Players in the Market:
Major Key Players in the Europe Frozen Food Market are
1. Introduction
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.1.1 Drivers
4.1.2 Restaints
4.1.3 Opportunities
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.2 Products/Service
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Food Market, By Product
6.1.1 Frozen Ready Meals
6.1.2 Meat & Poultry
6.1.3 Seafood
6.1.4 Vegetables & Fruits
6.1.5 Potatoes
6.1.6 Soups
6.1.7 Market Size Estimations & Forecasts (2020 - 2025)
6.1.8 Y-o-Y Growth Rate Analysis
6.1.9 Market Attractiveness Index
6.2 Frozen Food Market, By User
6.2.1 Retail
6.2.2 Foodservice Industry
6.2.3 Market Size Estimations & Forecasts (2020 - 2025)
6.2.4 Y-o-Y Growth Rate Analysis
6.2.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2020 - 2025)
7.2.1 By Country
7.2.1.1 UK
7.2.1.2 France
7.2.1.3 Germany
7.2.1.4 Spain
7.2.1.5 Italy
7.2.1.6 Rest of Europe
7.2.2 By Product
7.2.3 By User
8. Key Player Analysis
8.1 Aryzta AG
8.1.1 Business Description
8.1.2 Products/Service
8.1.3 Financials
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 General Mills Inc.
8.3 Kraft Foods Group Inc.
8.4 Ajinomoto Co. Inc
8.5 Cargill Incorporated
8.6 Europastry S.A
8.7 JBS S.A
8.8 Kellogg’s Company
8.9 Nestle S.A.
8.10 Flower Foods
9. Market Outlook & Investment Opportunities
Appendix
List of Tables
List of Figures
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