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Pulished Date February, 2020
ID: 1447
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Europe Frozen Bakery Products Market by Product (Bread, Pizza Crust, Cakes & Pastries, Waffles, Donuts, and Cookies), Source (Corn, Wheat, Barley, and Rye), End-Use (Retail, Food Service Industry, and Food Processing Industry), and Distribution Channel (Bakery and Confectionery, Retail, Catering, and Online Channel) and By Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) – Size, Share, Trends, Growth, Forecast (2020-2025)

Pulished: February, 2020
ID: 1447
Pages: 140

Europe Frozen Bakery Products Market Growth and Forecast (2020-2025):

The Europe Frozen Bakery Products Market Size was calculated to be US$ xx million in 2020 and is evaluated to value about of US$ xx million before the finish of 2025, advancing at a solid CAGR of around 7.5% in the period of 2020 and 2025.

Market Overview:

Freezing traditional bakery items to save the equivalent till the time they are expended are called frozen bakery items. Frozen foods needn't bother with additives, as freezing doesn't permit the development of microorganisms. Carboxymethyl cellulose (CMC) is a stabilizer utilized in bakery items, as its utilization doesn't contaminate the nature of the food. European locale drives the worldwide frozen bakery market. Morning foods are the main section as individuals lean toward advantageous and get and-go items. Accessibility of gluten-free frozen processed foods has fundamentally added to the development of the market.

Recent Developments in Europe Frozen Bakery Products Industry:

  • Reputed for giving customary items in 2018, Europastry has finished the acquisition of Confeitaria Torres. The subsequent organization is a Portuguese organization that represents considerable authority in new and frozen bakery and cake items. With this obtaining, Europastry is entering the frozen bakery market.
  • In 2017, CSM Bakery Solutions was structured with Cinnabon, making the greatest indulgence of the new bakery. Consolidating CSM's involvement with bakery arrangements for the duration of the day with the trademark Cinnabon season, the brand has been casted a ballot the most excited in the nation, and this new product offering will improve the whole bakery program.

Drivers:

The acknowledgment of frozen bakery items in Europe is relied upon to be because of elements, for example, accommodation, speed of readiness, simple item accessibility and minimal effort. The developing interest for cafés and little and enormous natural ways of life is supporting the market blast. Because of the quick pace and occupied way of life, customers are prepared to eat advantageous foods and items. This factor positively affected the development of the Europe frozen bakery products market.

These items have an extended shelf life compared to the fresh produce. It is anything but difficult to defrost and prepare, quickening the interest for these items, supporting business development. Additionally, makers center on presenting kinds of items in the frozen bakery classification. Besides, new organizations are entering this division to satisfy the developing need of purchasers and food specialist co-ops. Hence, the accessibility of a wide scope of items should expand fame among consumers. The critical enhancements in the sorted out retail area, particularly in Western European nations, have improved item permeability and openness. This situation is anticipated to contribute much more to the development of the Europe Frozen Bakery Products market later on.

Restraints:

The costs of raw materials for bakery items and the inclination for freshly prepared foods can hamper the Europe Frozen Bakery Products Market. Likewise, with the ascent in corpulence and developing wellbeing concerns, the pH scope of an item is a restriction in the Europe market.

Europe Frozen Bakery Products Market Segmentation Analysis:

By Product:

  • Bread
  • Pizza Crust
  • Cakes & Pastries
  • Waffles
  • Donuts
  • Cookies

As in 2018, the bread segment represented the most noteworthy portion when compared to other fragments supported by the increasing intake of bread in Germany, France, UK, and Italy.

By Source:

  • Corn
  • Wheat
  • Barley
  • Rye

In 2018, barley and rye accounted for the most significant part of the European frozen bakery products industry because of their selection as raw materials for the making of various frozen bakery items.

By End-Use:

  • Retail
  • Food Service Industry
  • Food Processing Industry

By Distribution Channel:

  • Bakery and Confectionery
  • Retail
  • Catering
  • Online Channel

The retail segment is foreseen to expand steadily in the coming years due to the increasing sales through online channels in the European nations for food products.

Regional Analysis:

Europe added to a significant piece of the overall industry at roughly 34.5% in 2018. That equivalent year, Germany had a significant contribution to the European market. The extended travel industry and cooking ventures in European nations, for example, the United Kingdom, Germany and Italy are relied upon to give huge development openings in the coming years. Buyers favor the interest for items by inclining towards helpful and arranged purchaser items for breakfast menus. What's more, the accessibility of various gluten-free preparing items for wellbeing related buyers added to business development in the territory.

Key Players in the market:

Major Key Players in the Europe Frozen Bakery Products Market are

  • Dawn Food Products, Inc.
  • General Mills, Inc.
  • Bridgford Foods Corporation
  • Lantmannen
  • T. Marzetti Company
  • Aryzta AG
  • Associated British Foods Plc
  • Flower Foods Inc.
  • Grupo Bimbo S.A.B
  • Europastry S.A

 

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design                  

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees                  

4. Market Dynamics                            

          4.1 Impact Analysis                  

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Frozen Bakery Products Market, By Product                 

                   6.1.1 Bread 

                   6.1.2 Pizza Crust  

                   6.1.3 Cakes & Pastries     

                   6.1.4 Waffles        

                   6.1.5 Donuts        

                   6.1.6 Cookies       

                   6.1.7 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.1.8 Y-o-Y Growth Rate Analysis       

                   6.1.9 Market Attractiveness Index       

          6.2 Frozen Bakery Products Market, By Source                  

                   6.2.1 Corn  

                   6.2.2 Wheat

                   6.2.3 Barley 

                   6.2.4 Rye    

                   6.2.5 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.2.6 Y-o-Y Growth Rate Analysis       

                   6.2.7 Market Attractiveness Index       

          6.3 Frozen Bakery Products Market, By End-Use                

                   6.3.1 Retail 

                   6.3.2 Food Service Industry       

                   6.3.3 Food Processing Industry  

                   6.3.4 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.3.5 Y-o-Y Growth Rate Analysis       

                   6.3.6 Market Attractiveness Index       

          6.4 Frozen Bakery Products Market, By Distribution Channel                  

                   6.4.1 Bakery and Confectionery 

                   6.4.2 Retail 

                   6.4.3 Catering       

                   6.4.4 Online Channel       

                   6.4.5 Market Size Estimations & Forecasts (2020 - 2025) 

                   6.4.6 Y-o-Y Growth Rate Analysis       

                   6.4.7 Market Attractiveness Index       

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region           

          7.2 Europe - Market Analysis (2020 - 2025)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Product   

                   7.2.3 By Source     

                   7.2.4 By End-Use  

                   7.2.5 By Distribution Channel    

8. Key Player Analysis                         

          8.1 Dawn Food Products, Inc.              

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 General Mills, Inc.               

          8.3 Bridgford Foods Corporation          

          8.4 Lantmannen              

          8.5 T. Marzetti Company           

          8.6 Aryzta AG                 

          8.7 Associated British Foods Plc          

          8.8 Flower Foods Inc.                

          8.9 Grupo Bimbo S.A.B              

          8.10 Europastry S.A                  

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Product, Source, End-Use, Distribution Channel and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Frozen Bakery Products Market By Product, From 2020-2025 ( USD Billion )
  2. Europe Bread Market By Region, From 2020-2025 ( USD Billion )
  3. Europe Pizza Crust Market By Region, From 2020-2025 ( USD Billion )
  4. Europe Cakes & Pastries Market By Region, From 2020-2025 ( USD Billion )
  5. Europe Waffles Market By Region, From 2020-2025 ( USD Billion )
  6. Europe Donuts Market By Region, From 2020-2025 ( USD Billion )
  7. Europe Cookies Market By Region, From 2020-2025 ( USD Billion )
  8. Europe Frozen Bakery Products Market By Source, From 2020-2025 ( USD Billion )
  9. Europe Corn Market By Region, From 2020-2025 ( USD Billion )
  10. Europe Wheat Market By Region, From 2020-2025 ( USD Billion )
  11. Europe Barley Market By Region, From 2020-2025 ( USD Billion )
  12. Europe Rye Market By Region, From 2020-2025 ( USD Billion )
  13. Europe Frozen Bakery Products Market By End-Use, From 2020-2025 ( USD Billion )
  14. Europe Retail Market By Region, From 2020-2025 ( USD Billion )
  15. Europe Food Service Industry Market By Region, From 2020-2025 ( USD Billion )
  16. Europe Food Processing Industry Market By Region, From 2020-2025 ( USD Billion )
  17. Europe Frozen Bakery Products Market By Distribution Channel, From 2020-2025 ( USD Billion )
  18. Europe Bakery and Confectionery Market By Region, From 2020-2025 ( USD Billion )
  19. Europe Retail Market By Region, From 2020-2025 ( USD Billion )
  20. Europe Catering Market By Region, From 2020-2025 ( USD Billion )
  21. Europe Online Channel Market By Region, From 2020-2025 ( USD Billion )
  22. U.K. Frozen Bakery Products Market By Product, From 2020-2025 ( USD Billion )
  23. U.K. Frozen Bakery Products Market By Source, From 2020-2025 ( USD Billion )
  24. U.K. Frozen Bakery Products Market By End-Use, From 2020-2025 ( USD Billion )
  25. U.K. Frozen Bakery Products Market By Distribution Channel, From 2020-2025 ( USD Billion )
  26. Germany Frozen Bakery Products Market By Product, From 2020-2025 ( USD Billion )
  27. Germany Frozen Bakery Products Market By Source, From 2020-2025 ( USD Billion )
  28. Germany Frozen Bakery Products Market By End-Use, From 2020-2025 ( USD Billion )
  29. Germany Frozen Bakery Products Market By Distribution Channel, From 2020-2025 ( USD Billion )
  30. France Frozen Bakery Products Market By Product, From 2020-2025 ( USD Billion )
  31. France Frozen Bakery Products Market By Source, From 2020-2025 ( USD Billion )
  32. France Frozen Bakery Products Market By End-Use, From 2020-2025 ( USD Billion )
  33. France Frozen Bakery Products Market By Distribution Channel, From 2020-2025 ( USD Billion )
  34. Italy Frozen Bakery Products Market By Product, From 2020-2025 ( USD Billion )
  35. Italy Frozen Bakery Products Market By Source, From 2020-2025 ( USD Billion )
  36. Italy Frozen Bakery Products Market By End-Use, From 2020-2025 ( USD Billion )
  37. Italy Frozen Bakery Products Market By Distribution Channel, From 2020-2025 ( USD Billion )
  38. Spain Frozen Bakery Products Market By Product, From 2020-2025 ( USD Billion )
  39. Spain Frozen Bakery Products Market By Source, From 2020-2025 ( USD Billion )
  40. Spain Frozen Bakery Products Market By End-Use, From 2020-2025 ( USD Billion )
  41. Spain Frozen Bakery Products Market By Distribution Channel, From 2020-2025 ( USD Billion )

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