Europe Kombucha Market Research Report – Segmented By Type (Bacteria, Yeast, Mould and Others), Flavours (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers and Others) and Country (UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) - Industry Analysis on Size, Share, Trends, COVID-19 Impact & Growth Forecast (2024 to 2029)

Updated On: January, 2024
ID: 7266
Pages: 145

Europe Kombucha Market Size (2024 to 2029)

The kombucha market size in Europe was worth USD 379.03 million in 2023. The European kombucha market is estimated to be growing at a CAGR of 24.6% from 2024 to 2029 and be worth USD 1418 million by 2029 from USD 472.2 million in 2024.

Kombucha is a beneficial beverage prepared by fermenting tea with microbes. Kombucha also referred to as tea mushroom, is a type of fermented, slightly effervescent black or green tea drink that is intended as a functional beverage for its health benefits. Kombucha is made by fermenting the team using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been promoted with claims that it can treat a wide variety of human illnesses, including AIDS, cancer, cardiovascular diseases, and diabetes.

Primary factors driving the market are a high prevalence of chronic diseases, increasing health awareness among individuals, changing lifestyles driving individuals to opt for functional foods and beverages and rising disposable income.

However, factors like storage problems, adverse effects caused by contaminated Kombucha, and stringent regulations are the factors restricting the growth of the kombucha market in Europe.

Detailed segmentation of the European kombucha market:

Europe Kombucha Market – By Type:

  • Yeast
  • Bacteria
  • Mould
  • Others

Europe Kombucha Market – By Flavour:

  • Herbs and Spices
  • Citrus
  • Berries
  • Apple
  • Coconut
  • Mangoes
  • Flowers
  • Others

Europe Kombucha Market – By Country:

  • UK
  • France
  • Spain
  • Germany
  • Italy
  • Russia
  • Sweden
  • Denmark
  • Switzerland
  • Netherlands
  • Turkey
  • Czech Republic
  • Rest of Europe

The U.K. is leading the market regionally due to the presence of market leaders and increasing popularity regarding the health benefits of Kombucha among individuals. Germany is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Kombucha and growing adoption rate. Yeast-fermented Kombucha holds the major share in the market due to its cost advantage and ease of handling, while bacterial Kombucha is expected to grow at a higher CAGR due to its increasing adoption and applications.


A few of the key players operating in the Europe kombucha market report are Millennium Products, Inc., Reed’s, Inc., The Hain Celestial Group, Revive Kombucha, Kosmic Kombucha, Cell - Nique Corporation, Buchi Kombucha, GT's Kombucha, Townshend’s Tea Company, The Humm Kombucha LLC, Red Bull Gmbh, Makana Beverages Inc., Nesalla Kombucha, Live Soda Kombucha and Kombucha Wonder Drink.

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