Europe whey protein market size is determined to reach USD 2.79 billion by 2025, seeing a CAGR of 6.5% during the estimated time frame (2020 - 2025). The rapid expansion of the local business is credited to the developing populace, the surge in buying force, and wellbeing awareness in the European countries.
The whey protein market in Europe is primarily determined by profoundly developed sports nutrition and functional drinks ingredients. The geriatric populace in Europe, wellbeing conscious customers, and an expanding number of wellness clubs/focuses encourage the development of the whey protein market in Europe. Flavours, dietary benefits, simplicity of conveying and transitory nature are settling on whey snacks a well-known decision among wellbeing mindful individuals as well as twenty to thirty-year-olds who are searching for fast food alternatives to full suppers, and more seasoned individuals seeking for protein arrive at diet.
The whey protein industry is in a substantial need to defeat an absence of concern among EU buyers in regard to its apparent advantages, particularly among matured buyers.
The production of whey protein powder has been flooding in the area in the previous barely any years and is relied upon to proceed similarly in the gauge time frame. The interest for dairy options has expanded among the lactose intolerance grown-ups in the European region. Additionally, the extending food industry in the nation encountered interest in excellent protein ingredients from customers, like this, driving the market for whey protein in the area. Following the driving patterns, the creation of whey powder is relied upon to cross 2 million tons in the European Union in the gauge time frame.
The European whey protein market is chiefly determined by sports nutrition and beneficial drink ingredients. The old populace, wellbeing cognizant purchasers and more wellness clubs are driving the development of the whey protein market in Europe. The whey protein industry is direly expected to conquer the absence of consciousness of the apparent advantages among EU customers, particularly among more seasoned buyers. Whey protein powder creation has soar right now ongoing years and is required to proceed in a similar way during the estimated time frame. There is a developing interest in dairy substitutes among lactose-intolerant grown-ups in the European locale. Likewise, the extension of the nation's food industry has made an interest in top-notch protein segments from customers, which has prompted the development of the whey protein food in the area.
Notwithstanding, the significant expense of assembling whey protein goes about as a substantial hindrance to the development of the Europe whey protein market. Also, wellbeing and security issues, administrative issues and promoting affirmations are significant hindrances to this business development.
In 2018, the concentrates segment dominated the European whey protein market due to its various health advantages like low-fat, lactose-free, etc. The increased usage of these concentrates in processed foods is also supporting the segment growth in this vicinity.
The food business recorded the highest portion of the regional market in 2018. The rise in consumer knowledge about the nutritional advantages of whey protein has been supporting this segment's growth in this area. This rise in consumer awareness, along with the demand for this protein in seniors, newborn children and babies, and middle-class wellness enthusiasts is further pushing the business demand. Organizations like Optimum Nutrition, an auxiliary of Glanbia, are among the most influential players in the regional market.
As nations, for example, Germany, France and Spain are the fundamental drivers of the Europe whey protein market as far as investment and development, Europe has indicated incredible potential in the worldwide whey protein market. The United Kingdom whey protein market is expected to improve essentially as the significance of physical wellness and clinical nutrition increments. The old populace in Europe, wellbeing cognizant purchasers and increasingly more wellness clubs are driving the development of the whey protein market in the region. Specifically, Germany whey protein market has the most noteworthy development rate contrasted with different nations and is relied upon to surpass $ 300 million during the foreseen time.
Key Players in the Market:
Major Key Players in the Europe Whey Protein Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquisition Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Whey Protein Market, By Type
6.1.4 Market Size Estimations & Forecasts (2020 - 2025)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Whey Protein Market, By Application
6.2.2 Personal Care
6.2.5 Market Size Estimations & Forecasts (2020 - 2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Europe - Market Analysis (2020 - 2025)
7.2.1 By Country
220.127.116.11 Rest of Europe
7.2.2 By Type
7.2.3 By Application
8. Key Player Analysis
8.1 Hilmar Cheese Company
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Maple Island Inc
8.4 Saputo Inc
8.5 Davisco Foods International Inc
8.7 Fonterra Cooperative Group Ltd
8.8 Milk Speciality Globals
8.9 Wheyco Gmbh
8.10 Milkaut SA
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures