The global Extruded Snacks Market size was worth USD 48.3 billion in 2021, and it is estimated to reach a valuation of USD 65.2 billion by the end of 2027, rising at a CAGR of 4.4% during the forecast period. The market is primarily driven by higher disposable income and lifestyle changes for the Millennium generation.
The extrusion technique used in food processing is known as food extrusion. Extruded cooking is considered as an energy-efficient way of making ready-to-eat food and snacks. It is a procedure of forcing various assorted ingredients through a hole in a die or perforated plate in a precise pattern on the menu. It provides multiple functions in terms of product shape and texture that can be selected and produced. Extruded sandwiches are made with a variety of ingredients like corn, potatoes, and tapioca. Then use a utility knife to cut to size. The extruder consists of a large rotary screw that mounts securely inside a fixed barrel.
Food can be manufactured in large quantities through a systematic and systematic system that guarantees the homogeneity of the final product through the extrusion process. Foods made with this technique generally have a very high starch content. These foods include breakfast cereals, pasta, bread, edible vegetable protein, ready-to-eat snacks, cookie dough, fatty soy sauce, confectionery, and certain pet foods, baby food, and beverages. The extrusion process decreases the number of microorganisms in the final product and eliminates natural toxins. Therefore, extruded sandwiches are relatively safe. Breakfast cereals, onion rings, jelly beans, bread, and processed cheese are some of the commercially available extruded snacks.
REPORT COVERAGE:
|
REPORT METRIC |
DETAILS |
|
Market Size Available |
2021 – 2027 |
|
Base Year |
2021 |
|
Forecast Period |
2022 - 2027 |
|
CAGR |
4.4% |
|
Segments Covered |
By Type, Distribution Channel and Region |
|
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
|
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
|
Market Leaders Profiled |
Amica Chips, Calbee, Kellogg's, ITC, Frito-lay, Old Dutch Foods, Diamonds Foods and Others. |
A busy lifestyle that shortens meal times is expected to fuel the growth of the extruded snack industry during the forecast period.
An important factor fueling the global size of the extruded snack market in the future is the growing consumer preference for ready-to-eat packaged foods. These changes in consumer behavior may be due to an increase in disposable income worldwide, which increases the ability to consume convenience products every day, according to the needs and demands of consumers. Additionally, healthy snacks are considered beneficial for weight loss plans, and meals provide the body with the nutrients and vitamins it needs. Therefore, as the demand for healthy snacks and weight management increases, the demand for products worldwide will increase during the forecast period. Due to the increased adoption of westernization and high disposable income among consumers, lifestyle changes are supposed to increase the growth of the global extruded snack market during the outlook period. Furthermore, changes in consumer behavior patterns that change from full meals to snacks are assumed to spur market growth. Increased retail investment in hypermarkets and the expansion of supermarkets will further increase growth opportunities for the extruded snack market.
Furthermore, with the growing concern among people about maintaining a healthy diet, the demand for low carb and low-fat foods are increasing, which is expected to increase the global market for extruded snacks. Extruded snack sales will increase during the forecast period as demand for many high-fiber, nutrient-rich, refreshing snacks increases among the Millennium generation. In addition, hypermarkets and supermarkets are presumed to drive the trend for snacks and shopping to drive growth in the extruded snack market. As the economic situation in several regions improved, it was hoped to expand the global extruded snack market by forcing people to choose generic or national brands. The introduction of regional and regional flavors of extruded sandwiches by taxpayers is an effective tactic to penetrate the local market and understand consumer tastes and preferences. Also, aggressive marketing strategies and competitive pricing from top companies are anticipated to accelerate demand for products and expand the size of the extruded snack market in the future.
High production costs, fluctuating raw material prices, and increasing health problems can limit market growth. Strict laws and regulations applied by regulatory agencies to maintain the overall quality of snacks also influenced the processor of choosing high-end machines. This is suspected of promoting the growth of the extrusion snacks market in the future.
Population growth in the Asia-Pacific and people's propensity for Western culture will accelerate the growth of the extruded snack market worldwide during the forecast period. North American country-level analysis includes the United States, Canada, and other North American countries. The study and forecast of the European market for machinery for the manufacture of extruded snacks include markets throughout the United Kingdom, Germany, France and other countries in Europe. Similarly, the Asia Pacific market includes India, China, Japan, and others. The Middle East and Africa include market analysis includes GCC countries, South Africa and the rest of the Middle East and Africa.
Furthermore, due to busy lifestyles, the increase in people's disposable income and the trend of continuous snacks is expected to strengthen the regional and global extruded snack market. Due to the economic conditions in many countries, the extruded snack market was promoted by encouraging people to choose national or generic brands. The growing hypermarket and supermarket infrastructure will further drive demand for extruded snacks in the Asia Pacific region.
Key Players in the Market:
Major Key Players in the Global Extruded Snacks Market are
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Potato
5.1.3 Corn
5.1.4 Rice
5.1.5 Tapioca
5.1.6 Mixed Grains
5.1.7 Others
5.1.8 Y-o-Y Growth Analysis, By Type
5.1.9 Market Attractiveness Analysis, By Type
5.2 Distribution channel
5.2.1 Introduction
5.2.2 Hypermarkets
5.2.3 Independent retailers
5.2.4 Convenience stores
5.2.6 Market Attractiveness Analysis, By Distribution channel
5.2.7 Market Share Analysis, By Distribution channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Distribution channel
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Distribution channel
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Distribution channel
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Amica Chips
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Calbee
8.3 Kellogg's
8.4 ITC
8.5 Frito-lay
8.6 Old Dutch Foods
8.7 Diamonds Foods
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
FAQ's
In 2021, the market for extruded snacks was estimated to be worth more than USD 48.3 billion.
Changing consumer lives and consumption habits boost the desire for convenience in foods, according to the major drivers identified for the Extruded Snack Market. Expansion of the retail business, which has resulted in a large number of hypermarkets and supermarkets around the world, as well as enormous growth in consumer disposable income, stimulate impulse purchases.
During the years 2022-2027, the consumption of extruded snacks is predicted to expand at a CAGR of roughly 4.4%.
To stay a major player in the global market, industry players are focusing on new product releases, strong distribution networks, and merger-acquisition tactics.
During the projected period, the US extruded food market is expected to increase at a CAGR of roughly 6.6 per cent.
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