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Pulished Date February, 2020
ID: 8900
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Food Hydrocolloids Market Analysis by Application (Bakery & Confectionery, Meat & Poultry Products, Beverages, Sauces & Dressing, Dairy Products), Function (Thickener, Stabilizer, Coating Material, Fat Replacer, Gelling Agent), By Source (Plant, Animal, Microbial, Seaweed, and Synthetic) and Type (Carrageenan, Gelatine, Xanthan Gum, Alginates, Agar, Pectin, Locust Bean Gum, Gum Arabic) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and Rest of the World) – Global Industry Analysis Size, Growth, Share, Trends Forecast Report 2020-2025

Pulished: February, 2020
ID: 8900
Pages: 150

Food Hydrocolloids Market Size, Share, and Growth Rate Analysis 2020-2025:

Food Hydrocolloids Market size is expected to increase with a CAGR of 5.6% forecast period from 2020 to 2025, reaching USD 5.80 billion by 2025, compared to USD 4.6 billion in 2019. The colloidal system is defined as a chemical system composed of finely divided particles dispersed in a continuous medium. Hydrocolloids are these systems of long-chain colloidal polymers that are formed by fine particles dispersed in water. Depending on the amount of medium, that is, water, these hydrocolloids exist in the form of gels or soils.

These hydrocolloids find a variety of applications, especially in the food industry due to their exceptional ability to alter the rheology of the system to which it is added. In addition, these also find applications in the pharmaceutical and cosmetic industry. As an ingredient in food and beverages, these can be used as thickeners, gelling agents, emulsifiers, stabilizers, among other applications. Food hydrocolloids can be obtained from natural sources such as plants, animals, microbial sources or can be synthesized artificially. The world market for food hydrocolloids is expected to grow steadily during the forecast period.

Recent Development in Food Hydrocolloids Industry:

  1. The 2018 impact factor for food hydrocolloids is 5,839, which has just been updated in 2019. Compared to historical data on the impact factor, the 2018 impact factor for food hydrocolloids increased by 14.74%.
  2. In September 2018, Ingredion invested $ 60 million to build its Asia-Pacific specialty food ingredient business. This investment has helped the company develop its activities in the Asia-Pacific region.
  3. In April 2018, Tate & Lyle extended its food applications in Mexico City to assist makers generate products to meet healthier and tastier food preferences of consumers.
  4. In October 2018, Nexira signed a partnership agreement with Synthite Industries (India) to produce acacia gum at the Synthite manufacturing plant near Coimbatore, Tamil Nadu (India).
  5. In May 2017, Cargill launched the Satiagel ADG 0220 Seabrid, a new type of carrageenan extract, which is derived from 100% cultured seaweed that provides premium texture solutions.

Drivers and Restraints of Food Hydrocolloids Market:

The factors that drive the demand for food hydrocolloids are their multi-functionality, increased health awareness, and growing demand for baked goods and confectionery products. The growing focus on R&D activities related to the manufacture of convenient and highly functional foods has stimulated growth in the market for food hydrocolloids. With rapidly changing lifestyles, the culinary space is undergoing a significant transformation, which requires the need for foods that are easy to cook and ready to eat. This can be attributed to the increasing complexity of consumer dynamics due to professional and personal commitments, which does not allow them enough time to cook regularly. Besides, aggressive technological advances in cooking and food production are also leading to progress in the global food hydrocolloid market.

In addition, the acceleration of the tandem population with the growing demand for a variety of foods in the packaged and freshly prepared form will likely support significant gains in the global food hydrocolloid market.

Since underdeveloped economies with a partially developed food industry have strict rules and regulations imposed by the government associated with the use of food hydrocolloids, the food hydrocolloid market continues to experience slow growth in these regions. Also, the availability of food hydrocolloid adhesives is low in remote areas, making it difficult to expand the global business for food hydrocolloids. To capitalize on the lack of availability in remote regions, several manufacturers plan to regulate the production of food hydrocolloids, which should compensate for most of the threats that hinder the market of food hydrocolloids at a certain level.

Besides, emerging economies seek to obtain natural dietary hydrocolloids. For example, the Farmer Fertilizer Cooperative of India (IFFCO) has signed an agreement with Sikkim, the country's first biological state, to manufacture hydrocolloids from algae biomass. However, strict regulations for the use of food stabilizers are anticipated to hamper the growth of the global food hydrocolloid market during the forecast period.

Impact of COVID-19 on Food Hydrocolloids Market:

COVID-19 pandemic had a huge impact on almost all sectors, in particular, the food & beverage segment. Also, all the industries associated with the food industry have witnessed an adverse effect. The lockdown in different nations and the shutdown of manufacturing facilities has resulted in the decline of revenue, which is suspected of taking a long time to recover. The growing consumer awareness to consume home-made foods is expected to keep them away from outside foods, which will influence the target market to some extent.

Geographical Classification of the Food Hydrocolloids Market:

Food Hydrocolloids Industry is globally divided into North America (United States, Canada), Asia Pacific (China, India, Japan, South America, Australia, New Zealand, and Southeast Asia), Latin America (Brazil, Argentina, Mexico), Europe (United Kingdom, France, Germany, Spain, Italy), Middle East and Africa Condensed (Saudi Arabia, United Arab Emirates, Lebanon, Jordan, Cyprus), and Rest of the World.

Regional Share Insights:

North America currently has supremacy in the world market for food hydrocolloids. The North American regional market is supposed to grow at a compound annual rate of 4.0% between 2019 and 2025. Rising at this rate, the region is likely to earn significantly in terms of revenue by the end of 2025. Asia-Pacific is projected to record a 3.6% CAGR between 2019 and 2025.

The highest concentration of product manufacturers in developing countries in Asia-Pacific is one of the critical factors in the growth of this region. The increasing population of the working class in the area, which is increasingly adopting prepared meals to adapt to their busy lifestyles, shows demand for functional ingredients that are used in these foods.

Therefore, the market for food hydrocolloids is favored. Latin America, the Middle East, and Africa are foreseen to follow Europe in terms of growth rates during the forecast period.

Segmentation Analysis:

Based on Application:

  • Bakery & Confectionery
  • Meat & Poultry Products
  • Beverages
  • Sauces & Dressing
  • Dairy Products
  • Function
  • Thickener
  • Stabilizer
  • Coating Material
  • Fat Replacer
  • Gelling Agent

Based on By Source:

  • Plant
  • Animal
  • Microbial
  • Seaweed
  • Synthetic

Based on Type:

  • Carrageenan
  • Gelatine
  • Xanthan Gum
  • Alginates
  • Agar
  • Pectin
  • Locust Bean Gum
  • Gum Arabic

Market Segmentation by geographically:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle east and Africa

Leading Company in the marketplace:

De Pont De Nemours & Company had the largest share of the food hydrocolloids market in terms of sales revenue in 2018.

Leading key companies covered in this market report are:

  1. Cargill Incorporated
  2. CP Kelco US Inc.
  3. DuPont
  4. DSM Group
  5. Archer Daniels Midland Company
  6. Ashland Global Holdings Inc.
  7. Behn Meyer Holding AG
  8. J.F. Hydrocolloids Inc.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods  

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Based on Application                               

                                5.1.1 Introduction           

                                5.1.2 Bakery & Confectionery            

                                5.1.3 Meat & Poultry Products        

                                5.1.4 Beverages        

                                5.1.5 Sauces & Dressing

                                5.1.6 Dairy Products      

                                5.1.7 Function      

                                5.1.8 Thickener      

                                5.1.9 Stabilizer    

                                5.1.10 Coating Material    

                                5.1.11 Fat Replacer    

                                5.1.12 Gelling Agent        

                                5.1.13  Y-o-Y Growth Analysis, By Application

                                5.1.14 Market Attractiveness Analysis, By Application 

                                5.1.15  Market Share Analysis, By Application  

                5.2 Based on Source

                                5.2.1 Introduction           

                                5.2.2 Plant

                                5.2.3 Animal       

                                5.2.4 Microbial                

                                5.2.5 Seaweed       

                                5.2.6 Synthetic            

                                5.2.7 Y-o-Y Growth Analysis, By Source          

                                5.2.8 Market Attractiveness Analysis, By Source 

                                5.2.9 Market Share Analysis, By Source      

                5.3 Based on Type

                                5.3.1 Introduction           

                                5.3.2 Carrageenan

                                5.3.3 Gelatine       

                                5.3.4 Xanthan Gum                

                                5.3.5 Alginates       

                                5.3.6 Agar

                                5.3.7 Pectin

                                5.3.8 Locust Bean Gum

                                5.3.9 Gum Arabic

                                5.3.10 Y-o-Y Growth Analysis, By Type          

                                5.3.11 Market Attractiveness Analysis, By Type    

                                5.3.12 Market Share Analysis, By Type

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Application

                                                6.1.3.3 By Source

                                                6.1.3.4 By Type

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Application

                                                6.1.4.3 By Source

                                                6.1.4.4 By Type

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Application

                                                6.1.5.3 By Source

                                                6.1.5.4 By Type

                6.2 North America                          

                                6.1.1 Introduction           

                                6.1.2 United States         

                                6.1.3 Canada     

                6.3 Europe                         

                                6.2.1 Introduction           

                                6.2.2 U.K             

                                6.2.3 Spain         

                                6.2.4 Germany 

                                6.2.5 Italy            

                                6.2.6 France       

                6.4 Asia-Pacific                 

                                6.3.1 Introduction           

                                6.3.2 China         

                                6.3.3 India          

                                6.3.4 Japan         

                                6.3.5 Australia   

                                6.3.6 South Korea           

                6.5 Latin America                             

                                6.4.1 Introduction           

                                6.4.2 Brazil          

                                6.4.3 Argentina

                                6.4.4 Mexico     

                                6.4.5 Rest of Latin America          

                6.6 Middle East & Africa               

                                6.5.1 Introduction           

                                6.5.2 Middle-East            

                                6.5.3 Africa         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services  

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Cargill Incorporated                

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 CP Kelco US Inc                         

                8.3 DuPont                         

                8.4 DSM Group                

                8.5 Archer Daniels Midland Company                     

                8.6 Ashland Global Holdings Inc                

                8.7 Behn Meyer Holding AG                       

                8.8 J.F. Hydrocolloids Inc.                             

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures  

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities   

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Application, By Source, By Type and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Global Food Hydrocolloids Market By Region, From 2020-2025 ( USD Billion )
  2. Global Food Hydrocolloids Market By Type, From 2020-2025 ( USD Billion )
  3. Global Carrageenan Market By Region, From 2020-2025 ( USD Billion )
  4. Global Gelatine Market By Region, From 2020-2025 ( USD Billion )
  5. Global Xanthan Gum Market By Region, From 2020-2025 ( USD Billion )
  6. Global Alginates Market By Region, From 2020-2025 ( USD Billion )
  7. Global Agar Market By Region, From 2020-2025 ( USD Billion )
  8. Global Pectin Market By Region, From 2020-2025 ( USD Billion )
  9. Global Locust Bean Gum Market By Region, From 2020-2025 ( USD Billion )
  10. Global Gum Arabic Market By Region, From 2020-2025 ( USD Billion )
  11. Global Food Hydrocolloids Market By Application, From 2020-2025 ( USD Billion )
  12. Global Bakery & Confectionery Market By Region, From 2020-2025 ( USD Billion )
  13. Global Meat & Poultry Products Market By Region, From 2020-2025 ( USD Billion )
  14. Global Beverages Market By Region, From 2020-2025 ( USD Billion )
  15. Global Sauces & Dressing Market By Region, From 2020-2025 ( USD Billion )
  16. Global Dairy Products Market By Region, From 2020-2025 ( USD Billion )
  17. Global Food Hydrocolloids Market By Function, From 2020-2025 ( USD Billion )
  18. Global Thickener Market By Region, From 2020-2025 ( USD Billion )
  19. Global Stabilizer Market By Region, From 2020-2025 ( USD Billion )
  20. Global Coating Material Market By Region, From 2020-2025 ( USD Billion )
  21. Global Fat Replacer Market By Region, From 2020-2025 ( USD Billion )
  22. Global Gelling Agent Market By Region, From 2020-2025 ( USD Billion )
  23. Global Food Hydrocolloids Market By Source, From 2020-2025 ( USD Billion )
  24. Global Plant Market By Region, From 2020-2025 ( USD Billion )
  25. Global Animal Market By Region, From 2020-2025 ( USD Billion )
  26. Global Seaweed Market By Region, From 2020-2025 ( USD Billion )
  27. Global Microbial Market By Region, From 2020-2025 ( USD Billion )
  28. Global Synthetic Market By Region, From 2020-2025 ( USD Billion )

 

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