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Latin America Specialty Food Ingredients Market By Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers And Colors, Enzymes, F&B Starter Cultures, Nutraceuticals), & By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods And Beverages, Dietary Supplements) and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 1470
Pages: 135

Latin America Specialty Food Ingredients Market Growth and Forecast (2022 - 2027):

The Latin America Specialty Food Ingredients Market has been estimated at USD 5.76 Billion in 2021 and is projected to reach USD 7.93 Billion by 2026, at a CAGR of 6.60% during the forecast period from 2021 to 2026.

Market Overview:

Specialty food ingredients are able to meet customer’s demands owing to their unique features including processing aids, coloring, preservation, emulsification and nutritional enhancement. Also, they help in enhancing shelf-life, stability and texture of the food products. They are majorly sold to food processing industry including large food manufacturing companies as well as medium-sized companies.

Drivers and Restraints:

The market for Specialty Food Ingredients in Latin America is mainly driven due to diet and flavor convergence, increasing per capita revenue in emerging economies, and increasing urbanization and growing consumer preference for processed foods. But, the market growth can be hampered due to supply chain sustainability issues, and lack of infrastructure and cold storage facilities.

Latin America Specialty Food Ingredients Market Segmentation Analysis:

Latin America market for Specialty Food Ingredients is segmented based on Ingredients and Application. By ingredients, the market is further sub-segmented into Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals. By Application, the market is further sub-segmented into Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements. Functional Food Ingredients segment dominate the market with largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Region Analysis:

Geographically the Latin America Specialty Food Ingredients Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. Latin American market is escalating with high CAGR, due to the untapped areas having great potential and opportunities for market establishment. Also, implementation of R&D and technological innovations and collaborations with of key market companies has been moving at a high pace, which is aiding to the growth of market in this region.

Key Players in the Market:

Major Key Players in the Latin America Specialty Food Ingredients Market are

  • Archer Daniel Midland
  • Royal DSM N.V
  • Kerry Groups
  • Cargill Inc
  • E. I. DuPont de Nemours and Company
  • Givaudan Flavors
  • Sensient Technologies
  • CHR. Hansen
  • Ingredion Incorporated
  • Tate & Lyle PLC

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods    

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Ingredient                             

                                5.1.1 Functional Food Ingredients            

                                                5.1.1.1 Proteins and Amino Acids

                                                5.1.1.2 Vitamins

                                                5.1.1.3 Minerals

                                                5.1.1.4 Prebiotics

                                                5.1.1.5 Probiotics

                                                5.1.1.6 Hydrocolloids

                                                5.1.1.7 Essential Oil

                                                5.1.1.8 Omega-3 Fatty Acids

                                                5.1.1.9 Carotenoids

                                5.1.2 Sugar Substitutes 

                                                5.1.2.1 High Fructose Syrup

                                                5.1.2.2 High Intensity Sweeteners

                                                5.1.2.3 Low Intensity Sweeteners

                                5.1.3 Flavors      

                                                5.1.3.1 Natural Extracts

                                                5.1.3.2 Aroma Chemicals

                                                5.1.3.3 Essential Oil

                                                5.1.3.4 Micro-Organisms

                                5.1.4 Specialty Starches

                                                5.1.4.1 Etherified Starch

                                                5.1.4.2 Esterified Starch

                                                5.1.4.3 Resistant Starch

                                                5.1.4.4 Pre-Gelatinized

                                5.1.5 Preservatives         

                                                5.1.5.1 Natural

                                                5.1.5.2 Synthetic

                                                5.1.5.3 Others

                                5.1.6 Acidulants

                                5.1.7 Emulsifiers and Colors        

                                5.1.8 Enzymes  

                                5.1.9 Nutraceuticals       

                                5.1.10 F&B Starter cultures         

                5.2 By Application                           

                                5.2.1 Bakery & Confectionery    

                                5.2.2 Beverages               

                                5.2.3 Dairy & Frozen foods          

                                5.2.4 Convenience foods             

                                5.2.5 Meat Products      

                                5.2.6 Functional Foods and Beverages   

                                5.2.7 Dietary Supplements          

6. Geographical Analysis                                              

                6.1 Introduction                               

                6.2 Brazil                             

                6.3 Mexico                         

                6.4 Argentina                    

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services   

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland                           

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Royal DSM N.V.                        

                8.3 Kerry Groups                             

                8.4 Cargill Inc.                    

                8.5 E. I. DuPont de Nemours and Company                         

                8.6 Givaudan Flavors                     

                8.7 Sensient Technologies                           

                8.8 , CHR. Hansen                            

                8.9 Ingredion Incorporated                         

                8.10 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures    

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Latin America Speciality Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  2. Latin America Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  3. Latin America Functional Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  4. Latin America Speciality Food Sugar Substitutes Market By Region, From 2022 - 2027 (USD Billion)
  5. Latin America Speciality Food Flavors Market By Region, From 2022 - 2027 (USD Billion)
  6. Latin America Specialty Starches Market By Region, From 2022 - 2027 (USD Billion)
  7. Latin America Speciality Food Nutraceuticals Market By Region, From 2022 - 2027 (USD Billion)
  8. Latin America Speciality Food Acidulants Market By Region, From 2022 - 2027 (USD Billion)
  9. Latin America Speciality Food Preservatives Market By Region, From 2022 - 2027 (USD Billion)
  10. Latin America Speciality F&B Starter cultures Market By Region, From 2022 - 2027 (USD Billion)
  11. Latin America Speciality Food Emulsifiers and Colors Market By Region, From 2022 - 2027 (USD Billion)
  12. Latin America Speciality Food Enzymes Market By Region, From 2022 - 2027 (USD Billion)
  13. Latin America Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  14. Latin America Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  15. Latin America Speciality Beverages Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  16. Latin America Speciality Dairy & Frozen Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  17. Latin America Speciality Convenience Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  18. Latin America Speciality Meat Products Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  19. Latin America Functional Foods and Beverages Market By Region, From 2022 - 2027 (USD Billion)
  20. Latin America Speciality Dietary Supplements Food Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  21. Brazil Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  22. Brazil Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  23. Argentina Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  24. Argentina Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  25. Mexico Speciality Food Ingredients Market By Ingredient, From 2022 - 2027 (USD Billion)
  26. Mexico Speciality Food Ingredients Market By Application, From 2022 - 2027 (USD Billion)

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