The Middle East and Africa Frozen Bakery Products Market has been assessed at USD 1.18 Billion in 2020 and is anticipated to reach USD 1.78 Billion by 2025, at a CAGR of 8.62% over the evaluated time from 2020 to 2025. Profound frozen bakery foods are items that are put away at below zero temperatures, so as to save the quality and shelf life. The ready-to-make foods that fall under this class are getting extraordinary popularity in the ongoing times.
Rising interest in the processed food items, monetary development, expansion in a time span of usability and some others are the essential variables supporting the Middle East and Africa Frozen Bakery products business development. The inclination for the freshly baked items is the key variable hampering the local market development. High edge and separation of items are the various open doors that are assessed to have a development for the market. Preferences of these bakery items like sensible valuing, preparing process, simplicity of accessibility, ecological friendly are the components quickening advancement of the overall frozen bakery item market. An insufficient vehicle foundation is the essential testing variable of the market.
The elements that are driving the market for frozen bakery products in the MiddleEast and Africa locales are occupied life plans which are impacting buyers to move their dietary inclinations towards prepared-to-eat food items, alongside quickly expanding the number of huge retail chains. In any case, the market is obliged because of the absence of legitimate refrigeration offices in retail locations and insufficient conveyance offices in semi-urban and country regions.
The development of the MEA frozen bakery items market can be ascribed to ascend in the inclination for convenience food items. Also, increment in a number of top of the line bakery shops and surge in demand for frozen bakery items in the HoReCa business makes ready for MEA frozen bakery products market development. Moreover, a wide-scale selection of frozen items by normal clients additionally drives the worldwide market. Be that as it may, the impression of individuals about the frozen items being substandard compared to the fresh items restraints the development of the frozen items market in certain locales. Despite what might be expected, increment popular for frozen bakery items because of quickly evolving ways of life, ascend in the pay of customers and advancements in the item offering is relied upon to open roads for the development of the frozen bakery items market in the MEA region.
Amongst these, the bread segment is likely to record the most notable development rate in the MEA market with the rise in consumer intake of the product.
The retail segment accounts for the most significant portion of the Middle East and Africa frozen bakery products due to the presence of large retail chains in the vicinity. However, within the next few years, online sales are touted to dominate the retail sector due to the convenience and affordability it offers compared to brick stores.
Geologically, the Middle-East and Africa market for Frozen Bakery Products is portioned into the separate regions of Middle-East area and Africa area. The Middle East and Africa nations are continuing with a substantial CAGR. Monetary turn of events, expanding populace, expanding interest for processed food items and government activity to defend the food flexibly are making a wide scope of changes in the locale. The Middle East and Africa will have a stale development inferable from the expanding white-collar classes with higher extra cash and changing dietary patterns of customers. The prominent nations in this local market are South Africa, GCC countries, Kuwait, Egypt and others.
Key Players in the Market:
Major Key Players in the Middle East and Africa Frozen Bakery Products Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Bakery Products Market, By Product
6.1.2 Pizza Crust
6.1.3 Cakes & Pastries
6.1.7 Market Size Estimations & Forecasts (2020 - 2025)
6.1.8 Y-o-Y Growth Rate Analysis
6.1.9 Market Attractiveness Index
6.2 Frozen Bakery Products Market, By Source
6.2.5 Market Size Estimations & Forecasts (2020 - 2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 Frozen Bakery Products Market, By End-Use
6.3.2 Food Service Industry
6.3.3 Food Processing Industry
6.3.4 Market Size Estimations & Forecasts (2020 - 2025)
6.3.5 Y-o-Y Growth Rate Analysis
6.3.6 Market Attractiveness Index
6.4 Frozen Bakery Products Market, By Distribution Channel
6.4.1 Bakery and Confectionery
6.4.4 Online Channel
6.4.5 Market Size Estimations & Forecasts (2020 - 2025)
6.4.6 Y-o-Y Growth Rate Analysis
6.4.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Middle East and Africa - Market Analysis (2020 - 2025)
7.2.1 By Country
184.108.40.206 Middle East
7.2.2 By Product
7.2.3 By Source
7.2.4 By End-Use
7.2.5 By Distribution Channel
8. Key Player Analysis
8.1 Dawn Food Products, Inc.
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 General Mills, Inc.
8.3 Bridgford Foods Corporation
8.5 T. Marzetti Company
8.6 Aryzta AG
8.7 Associated British Foods Plc
8.8 Flower Foods Inc.
8.9 Grupo Bimbo S.A.B
8.10 Europastry S.A
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures