Edible Mushroom Market Value was worth USD 50.0 billion in 2019 and estimated to be growing at a CAGR of 9.54%, to reach USD 78.9 billion by the end of 2024. Edible Mushroom Market is showcasing the evident potential in the mentioned forecasting period. The Edible Mushroom Market continues to gain momentum with the rapid development in the food industry. Edible Mushrooms are so, fleshy, and fruity fungus, and are generally grouped as vegetables. Edible Mushrooms is one of the most popular food across the world because of the variety it offers. Edible Mushrooms are rich in many nutrients, mainly proteins. They are a vital ingredient in the dishes of many countries.
Edible mushrooms are species of microfungi that have edible fleshy bodies and are grown for consumption. Edible mushrooms are strong in dietary value and are also eaten as a part of their health advantages. Mushrooms are a vitamin, selenium, and potassium-rich source. They assist in improving the metabolism of the body and reducing cholesterol as well. Mushrooms are also eaten for medicinal purposes as the risk of cardiovascular diseases is known to be reduced. Mushrooms are small in saturated fat and high in fiber content, which tends to increase their demand among customers who are health conscious. They have low levels of sodium and gluten that tend to add to their nutrition.
Edible Mushrooms are soft, fleshy, and fruity fungus, and are generally grouped as vegetables. Edible Mushrooms is one of the most popular food across the world because of the variety it offers. Edible Mushrooms are rich in many nutrients, mainly proteins. They are a vital ingredient in the dishes of many countries.
The major drivers for the growth of the mushroom market are the growing consumption of processed food and increasing awareness regarding health. Moreover, the R&D sector is keen on enhancing the applicability of edible mushrooms and to increase their life span. However, as of now, the short shelf life of edible mushroom poses as a factor that hampers the growth of the market.
Recent Developments in Market:
Top class manufacturers are investing in research to develop hybrid mushrooms, with even more fiber and less fat content. Apart from that, a lot of companies are experimenting with the conditions to generate figure out the ideal conditions to produce the mushrooms. These advancements are expected to push the market forward by a substantial amount.
Classification of the Edible Mushroom Market:
Based on Type:
By Type, Button mushroom is found to hold a major share in Edible Mushroom Market, owning to high application in salads, soups, and others.
Based on Application:
Among these segments, the Fresh mushrooms segment dominates the Global Edible Mushroom market based on easy availability, consumer acceptance, and also due to the awareness about demerits of using processed food products.
Based on Distribution Channel:
Edible Mushroom Market is led by a store based on the distribution channel. Sale through store-based channels dominates based on the convenience one-stop shopping experience of the consumers.
Geographical Segmentation of the Market:
Regional Analysis of the Edible Mushroom Market:
Global Edible Mushroom Market was dominated by Europe, with the largest market share globally. The Europe Edible Mushroom market is also predicted to show the highest CAGR during the forecasting period, followed by the Asia Pacific. Rising production of fiber-rich food commodities from the countries of these regions has an impact on the high volume of production of edible mushrooms. Due to a changing pattern of food consumption, the edible mushroom market is projected to generate high revenues during the forecast period in these regions.
Some of the leading players operating in the market are:
Edible Mushroom Market Research Report Key Highlights:
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Button
5.1.3 Shiitake
5.1.4 Oyster
5.1.5 Others
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Fresh Mushrooms
5.2.3 Processed Mushrooms
5.2.3.1 Dried Processed Mushrooms
5.2.3.2 Frozen Processed Mushrooms
5.2.3.3 Canned Processed Mushrooms
5.2.3.4 Others
5.2.4 Y-o-Y Growth Analysis, By Application
5.2.5 Market Attractiveness Analysis, By Application
5.2.6 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Costa Group
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Okechamp S.A
8.3 Monterey Mushrooms Inc.
8.4 Monaghan Mushrooms
8.5 Drinkwater’s Mushroom Ltd.
8.6 The Mushroom Company
8.7 Shanghai Finc Bio-Tech Inc.,
8.8 CMP Mushrooms Greenyard NV
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
