North America Insoluble Dietary Fiber Market was worth $ 0.86 billion in 2021 and estimated to be growing at a CAGR of 7.05%, to reach $ 1.2 billion by 2026. North America holding the largest share is dominant in the global insoluble dietary fibers market.
Insoluble dietary fibers are found in the seeds and skins of fruit (mainly in the peels) as well as whole-wheat bread and brown rice. Eating lots of insoluble fiber also helps in keeping bowel movement regular, and also adding more amounts of these can treat constipation. Insoluble fiber can also improve other bowel related health problems, like hemorrhoids, and fecal incontinence.
The market drift is in tandem with increasing awareness of healthy eating practice and the key role these additives play in supporting digestive health. Governments support the intake and advise suitable levels of intake of insoluble dietary fibers. The numeral supermarkets, food service restaurants and various processed food supply channel in the rising markets are increasing and, thus, the food industry is considering an uptick in demand. This eventually gives rise to growth in the insoluble dietary fibers market.
North America Insoluble Dietary Fiber Market is segmented by product type into Cellulose, Hemi-Cellulose, Chitin & Chitosan, Lignin and Resistant Starch. Based on end users the market is segregated into functional foods, animal feed and pharmaceuticals. The bakery industry employs a large share of the total insoluble dietary fibers due to their greater ability in providing higher softness of breadcrumb and firmness to the loaf which can be attributed to the dominance of functional foods.
Geographically the North America Insoluble Dietary Fiber Market is segmented into US, Canada, Mexico and Rest of North America. The U.S. holds the largest share in the market, and Canada closely follows the trend parallel to the United States.
Key Players in the Market:
Major Key Players in the North America Insoluble Dietary Fiber Market are
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