Global Food Ultrasound Market is Segmented By Food Product (Meat & seafood, Fruits & vegetables, Beverages, Dairy, Bakery & confectionery, Others), By Frequency Range (High-frequency low-intensity, Low-frequency high-intensity), By Function (Quality assurance, Microbial Inactivation, Cutting, Emulsification & homogenization, Cleaning, Others) and Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) and – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)