Global Food Authenticity Testing Market is Segmented by Technique (Meat speciation, Country of origin and aging, Adulteration tests, False labelling), By technology (PCR-based, LC-MS/MS, Isotope methods, Immunoassay-based, Others), By Food Tested (Meat & Meat Product, Dairy & Dairy Product, Cereal, Grain, and Pulse, Processed Food, Other) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)