North America Pasteurized Egg Market by Method of Pasteurization (heat without chemicals, lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat plus vacuum, hot room treatment of dried egg white, irradiation), by Application (food industry as noodles & pasta, dietary supplements, sauces, mayonnaise & dressing, meat & fish, dairy products, prepared food, desserts, pet food, and others), and By Region- Growth, Size, Share, Trends, Impact of COVID-19 and Forecast (2024 to 2029)