Camel Meat Market Analysis 2021-2026:
Camel Meat Market size is anticipated to develop at a CAGR of 5.36% during the period 2021-2026. Compared to a cow, wild ox and meat fat, camel meat fat contains less short-affixed unsaturated fats. However, the equivalent since quite a while ago fastened unsaturated fats can be found. Camel meat has fatter protein than dairy animals' meat. Cholesterol in camel meat is lower than dairy animals or goat meat. Camel's meat has bolstered Bedouin, traveler, and peaceful societies since the taming of camels' centuries back. Herders may for periods endure exclusively on the meat when taking the camels on long separations to brush in desert and bone-dry situations.
The income of the camel meat market in the Middle East added up to $1.1B in 2018, flooding by 23% against the earlier year. This figure mirrors all out incomes of makers and shippers (barring coordination costs, retail showcasing expenses, and retailers' edges, which will be remembered for the last shopper cost).
Camel Meat Market Drivers and Restraints:
The development of the worldwide Camel meat market is driven by the rising dispensable wages and the essential intrigue of the medical advantages of camel meat. Nonetheless, the market is compelled by episodes of corruption.
Medical advantages of camel meat:
Camel meat is a significant food segment in the staple weight control plans over the MEA area. It contains a substantial wellspring of protein and is plentiful in fat, nutrients A and B, iron, zinc, and amino acids, which are required to look after, form, and fix body tissues. Camel meat comprises a decent wellspring of supplements for individuals dwelling in bone-dry regions. As far as arrangements just as medical advantages, camel meat is exceptional from other red meats. Camel meat has advantages, for example, low cholesterol levels; high convergence of minerals, including sodium, iron, zinc, potassium, copper, and magnesium; and a high nutrient C content when contrasted and other red meats. Camel meat additionally contains different unsaturated fats, chemicals, and defensive proteins.
Camel meat is slowly gaining prominence in several developed countries due to its numerous health benefits compared to other meat products. The Middle East nations are at the forefront of this business growth and are supposed to create immense growth potential for the stakeholders in the foreseen years. The changing food patterns of the consumers around the world, coupled with the increasing disposable income, are further promoting the consumption of camel meat in different parts of the planet.
One challenge that is influencing the market is health dangers related to the utilization of prepared meat.
Camel Meat Market Dynamics:
The camel carcass can give a considerable measure of meat. Camel meat is accessible in both new just as in handled meat structure. As far as items, the global camel meat advertisement incorporates both fresh and prepared camel meat portions.
Camel meat has numerous advantages as a meat item. It has low-fat substance and is exceptionally nutritious, and can possibly be utilized to battle hyperacidity, hypertension, pneumonia, and respiratory infection. A nearly little segment of worldwide meat utilization, camel meat can experience a blast of creation around the world, and as of now cultivating for camel meat in Asia, Africa, Latin America and Australia are experiencing noteworthy extension. The capability of camel meat in assisting with meeting anticipated world food deficiencies, and being reasonably cultivated, is additionally investigated by the editors.
Of the two significant items, the prepared camel meat section held the biggest piece of the overall industry in 2019, representing almost 79% offer. The portion of the pie for this item is relied upon to diminish by 2022. The quickest developing thing is crisp camel meat, which will represent almost 22% of the complete piece of the pie by 2022.
Growth of the Camel Meat Market:
The growth of the global vital Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.
Global Camel Meat Market is segmented and Sub segmented into the following:
Based on volume:
Geographical Segmentation Analysis:
Regional Share Insights:
In 2015, North America drove the worldwide Camel meat showcase as far as a piece of the pie. The market interest for this Camel meat in the Asia-Pacific zone is enhancing on the grounds that a more considerable amount of utilization. The Asia-Pacific and other rising countries are predicted to create at a speedy pace in the Camel meat market in the next years when contrasted and the prepared markets of established areas.
EMEA was the central locale for the global camel meat market in 2017, representing a piece of the pie of almost 45%. By 2022, EMEA is likely to keep ruling the market, despite the fact that the part of the pie will see a slight decay. APAC is foreseen to enlist the most noteworthy development rate, with about 2% expansion in share during the estimated time frame.
The nation with the most significant volume of camel meat utilization was Saudi Arabia (113K tons), involving approx. 61% of the whole amount. In addition, camel meat utilization in Saudi Arabia surpassed the figures recorded continuously by the biggest buyer, the United Arab Emirates (35K tons), by almost three times. Oman (16K tons) positioned third regarding total utilization with an 8.6% offer.
In Saudi Arabia, camel meat utilization expanded at an average yearly pace of +9.6% over the period from 2007-2018. The remaining devouring nations recorded the accompanying average annual speeds of utilization development: the United Arab Emirates (+3.4% every year) and Oman (+8.0% every year).
List of the Top Manufactures of Camel Meat Market:
Leading Key Companies Covered in this market report are:
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3.1 Executive Summary
3.2 Key Inferences
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1.4 Y-o-Y Growth Analysis, By Volume
5.1.5 Market Attractiveness Analysis, By Volume
5.1.6 Market Share Analysis, By Volume
6. Geographical Analysis
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
188.8.131.52 By Geographical Area
184.108.40.206 By Volume
6.1.4 Market Attractiveness Analysis
220.127.116.11 By Geographical Area
18.104.22.168 By Volume
6.1.5 Market Share Analysis
22.214.171.124 By Geographical Area
126.96.36.199 By Volume
6.2 North America
6.1.2 United States
6.3.6 South Korea
6.5 Latin America
6.4.5 Rest of Latin America
6.6 Middle East & Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 MS Global food
8.3 Golden Camel Foods
8.5 Windy Hills
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
a) List of Tables
b) List of Figures