Spain Food Emulsifiers Market Segmentation By Type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), By Application (Bakery, Confectionery, Convenience & Dairy, Meat), By Source (Plant & Animal), and by Region - Forecast to 2024 to 2029