Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements)and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Specialty Food Ingredients Market by Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals), & by Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements)and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 1545 | Pages: 175 | November 2016 | Region: Global


The Global Specialty Food Ingredients market has been estimated at USD 51.5 Billion in 2016 and is projected to reach USD 68.11 Billion by 2021, at a CAGR of 5.75% during the forecast period from 2016 to 2021. Specialty food ingredients are used by food and beverage industry to enhance taste and flavor to the processed food. They help in enhancing shelf-life, stability and texture of the food products. They are majorly sold to food processing industry including large food manufacturing companies as well as medium-sized companies.

The market for Specialty Food Ingredients is mainly driven due to uproar for the convenience foods which is mainly due to increasing urban population coupled with rising disposable income level which have resulted in changing lifestyle and the purchasing power of the consumer. Also, changing dietary preferences due to health issues like diabetes and obesity, is making the consumers shift to healthy Specialty foods. But, the market growth can be constrained due to stricter legislatives and regulations with respect to food safety and shelf-life.

Global market for Specialty Food Ingredients is segmented based on Ingredients and Application. By ingredients, the market is further sub-segmented into Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers and Colors, Enzymes, F&B Starter cultures, Nutraceuticals. By Application, the market is further sub-segmented into Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products & Functional Foods and Beverages, Dietary Supplements. Functional Food Ingredients segment dominate the market with largest share and demand, while, Nutraceuticals segment is escalating in the market with high CAGR.

Geographically, Global market for Specialty Food Ingredients is segmented into North America, Asia Pacific, Latin America, Europe, and Middle-East and Africa.  North America is the biggest market in terms of market share across the globe, followed by Europe. With high organized retail penetration, U.S. and U.K. are seen as saturated markets for processed foods. With huge percentage of population suffering from obesity and diabetic risks, there is demand for functional foods and specialty food ingredients. The Specialty Food Ingredients market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly due to economic growth and the shift of the preferences of the consumers towards value added food. Brazil, India, China with their economic growth, are most potential markets.

Archer Daniel Midland, Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, and Tate & Lyle PLC are the major players of Global Specialty Food Ingredients market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By Ingredient                             

                                5.1.1 Functional Food Ingredients            

                                                5.1.1.1 Proteins and Amino Acids

                                                5.1.1.2 Vitamins

                                                5.1.1.3 Minerals

                                                5.1.1.4 Prebiotics

                                                5.1.1.5 Probiotics

                                                5.1.1.6 Hydrocolloids

                                                5.1.1.7 Essential Oil

                                                5.1.1.8 Omega-3 Fatty Acids

                                                5.1.1.9 Carotenoids

                                5.1.2 Sugar Substitutes 

                                                5.1.2.1 High Fructose Syrup

                                                5.1.2.2 High Intensity Sweeteners

                                                5.1.2.3 Low Intensity Sweeteners

                                5.1.3 Flavors      

                                                5.1.3.1 Natural Extracts

                                                5.1.3.2 Aroma Chemicals

                                                5.1.3.3 Essential Oil

                                                5.1.3.4 Micro-Organisms

                                5.1.4 Specialty Starches

                                                5.1.4.1 Etherified Starch

                                                5.1.4.2 Esterified Starch

                                                5.1.4.3 Resistant Starch

                                                5.1.4.4 Pre-Gelatinized

                                5.1.5 Preservatives         

                                                5.1.5.1 Natural

                                                5.1.5.2 Synthetic

                                                5.1.5.3 Others

                                5.1.6 Acidulants

                                5.1.7 Emulsifiers and Colors        

                                5.1.8 Enzymes  

                                5.1.9 Nutraceuticals       

                                5.1.10 F&B Starter cultures         

                5.2 By Application                           

                                5.2.1 Bakery & Confectionery    

                                5.2.2 Beverages               

                                5.2.3 Dairy & Frozen foods          

                                5.2.4 Convenience foods             

                                5.2.5 Meat Products      

                                5.2.6 Functional Foods and Beverages   

                                5.2.7 Dietary Supplements          

6. Geographical Analysis                                              

                6.1 North America                          

                                6.1.1 Introduction           

                                6.1.2 United States         

                                6.1.3 Canada     

                6.2 Europe                         

                                6.2.1 Introduction           

                                6.2.2 U.K             

                                6.2.3 Spain         

                                6.2.4 Germany 

                                6.2.5 Italy            

                                6.2.6 France       

                6.3 Asia-Pacific                 

                                6.3.1 Introduction           

                                6.3.2 China         

                                6.3.3 India          

                                6.3.4 Japan         

                                6.3.5 South Korea           

                                6.3.6 Australia   

                6.4 Latin America                             

                                6.4.1 Introduction           

                                6.4.2 Brazil          

                                6.4.3 Mexico     

                                6.4.4 Argentina

                6.5 Middle East & Africa               

                                6.5.1 Introduction           

                                6.5.2 Middle-East            

                                6.5.3 Africa         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniel Midland                           

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Royal DSM N.V.                        

                8.3 Kerry Groups                             

                8.4 Cargill Inc.                    

                8.5 E. I. DuPont de Nemours and Company                         

                8.6 Givaudan Flavors                     

                8.7 Sensient Technologies                           

                8.8 , CHR. Hansen                            

                8.9 Ingredion Incorporated                         

                8.10 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Global, Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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  1. Global Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  2. Global Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  3. Global Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  4. Global Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  5. Global Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  6. Global Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  7. Global Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  8. Global Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  9. Global Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  10. Global Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  11. Global Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  12. Global Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  13. Global Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  14. Global Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  15. Global Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  16. Global Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  17. Global Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  18. Global Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  19. Global Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  20. Global Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  21. North America Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  22. North America Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  23. North America Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  24. North America Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  25. North America Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  26. North America Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  27. North America Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  28. North America Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  29. North America Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  30. North America Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  31. North America Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  32. North America Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  33. North America Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  34. North America Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  35. North America Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  36. North America Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  37. North America Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  38. North America Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  39. North America Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  40. North America Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  41. United States Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  42. United States Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  43. Canada Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  44. Canada Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  45. Europe Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  46. Europe Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  47. Europe Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  48. Europe Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  49. Europe Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  50. Europe Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  51. Europe Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  52. Europe Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  53. Europe Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  54. Europe Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  55. Europe Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  56. Europe Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  57. Europe Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  58. Europe Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  59. Europe Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  60. Europe Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  61. Europe Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  62. Europe Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  63. Europe Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  64. Europe Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  65. U.K Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  66. U.K Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  67. Spain Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  68. Spain Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  69. Germany Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  70. Germany Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  71. Italy Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  72. Italy Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  73. France Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  74. France Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  75. Asia-Pacific Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  76. Asia-Pacific Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  77. Asia-Pacific Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  78. Asia-Pacific Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  79. Asia-Pacific Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  80. Asia-Pacific Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  81. Asia-Pacific Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  82. Asia-Pacific Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  83. Asia-Pacific Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  84. Asia-Pacific Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  85. Asia-Pacific Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  86. Asia-Pacific Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  87. Asia-Pacific Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  88. Asia-Pacific Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  89. Asia-Pacific Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  90. Asia-Pacific Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  91. Asia-Pacific Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  92. Asia-Pacific Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  93. Asia-Pacific Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  94. Asia-Pacific Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  95. China Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  96. China Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  97. India Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  98. India Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  99. Japan Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  100. Japan Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  101. South Korea Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  102. South Korea Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  103. Australia Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  104. Australia Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  105. Latin America Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  106. Latin America Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  107. Latin America Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  108. Latin America Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  109. Latin America Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  110. Latin America Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  111. Latin America Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  112. Latin America Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  113. Latin America Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  114. Latin America Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  115. Latin America Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  116. Latin America Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  117. Latin America Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  118. Latin America Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  119. Latin America Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  120. Latin America Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  121. Latin America Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  122. Latin America Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  123. Latin America Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  124. Latin America Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  125. Brazil Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  126. Brazil Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  127. Argentina Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  128. Argentina Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  129. Mexico Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  130. Mexico Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  131. Middle East & Africa Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  132. Middle East & Africa Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  133. Middle East & Africa Functional Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  134. Middle East & Africa Speciality Food Sugar Substitutes Market By Region, From 2016-2021 (USD Billion)
  135. Middle East & Africa Speciality Food Flavors Market By Region, From 2016-2021 (USD Billion)
  136. Middle East & Africa Specialty Starches Market By Region, From 2016-2021 (USD Billion)
  137. Middle East & Africa Speciality Food Nutraceuticals Market By Region, From 2016-2021 (USD Billion)
  138. Middle East & Africa Speciality Food Acidulants Market By Region, From 2016-2021 (USD Billion)
  139. Middle East & Africa Speciality Food Preservatives Market By Region, From 2016-2021 (USD Billion)
  140. Middle East & Africa Speciality F&B Starter cultures Market By Region, From 2016-2021 (USD Billion)
  141. Middle East & Africa Speciality Food Emulsifiers and Colors Market By Region, From 2016-2021 (USD Billion)
  142. Middle East & Africa Speciality Food Enzymes Market By Region, From 2016-2021 (USD Billion)
  143. Middle East & Africa Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  144. Middle East & Africa Bakery & Confectionery Speciality Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  145. Middle East & Africa Speciality Beverages Ingredients Market By Region, From 2016-2021 (USD Billion)
  146. Middle East & Africa Speciality Dairy & Frozen Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  147. Middle East & Africa Speciality Convenience Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  148. Middle East & Africa Speciality Meat Products Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  149. Middle East & Africa Functional Foods and Beverages Market By Region, From 2016-2021 (USD Billion)
  150. Middle East & Africa Speciality Dietary Supplements Food Ingredients Market By Region, From 2016-2021 (USD Billion)
  151. Middle East Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  152. Middle East Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)
  153. Africa Speciality Food Ingredients Market By Ingredient, From 2016-2021 (USD Billion)
  154. Africa Speciality Food Ingredients Market By Application, From 2016-2021 (USD Billion)

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