Global Food Encapsulation Market Segmentation By Technology (Nano Encapsulation, Micro Encapsulation, and Hybrid Technology), By Material (Proteins, Emulsifiers, Lipids, Polysaccharides and other), by Core Phase (Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics and others), and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)