Global Food Coating Ingredients Market Analysis Segmented By Type(Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups), By Application(Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, Meat), and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)